Matcha Uji-no-Mukashi is a 30g canned matcha from Nakamura Tokichi Honten in Uji, Kyoto, made for whisking as koicha, the thick preparation that uses more powder and less water than everyday usucha. The powder shows a bright, vivid green, and the taste is described as elegant, with no sharp edges, holding a pleasant bitterness and […]
Nakamura Tokichi Honten Matcha Starter is Kyoto first-flush Uji matcha with smooth umami, gentle sweetness, and refreshing bitterness for lattes or sweets.