
Moba Matcha brings tea from Uji, Kyoto into daily life in Latvia, with 30 g and 100 g packs, individual utensils, and complete sets for preparing a bowl at home.
The brand carries that ritual into shared settings through guided workshops, practical support for cafés and restaurants, and a mobile matcha bar for private celebrations, corporate gatherings, weddings, and festivals.










Matcha for home preparation
Moba Matcha is a Latvia-based brand centered on matcha from Uji, Kyoto. Its home range gives people several ways to begin or refine a personal preparation ritual: 30 g and 100 g packs, individual utensils for an existing setup, and complete sets that bring the essentials together. The result is an approachable path from choosing a pack to whisking a bowl at home.
Guided ways to learn
Preparation also becomes a shared activity through Moba’s workshops and masterclasses. Named experiences include Matcha Pilates Ep. 1, Matcha Meistarklase, and a dedicated matcha masterclass. These formats place participation at the center, giving guests an opportunity to learn by making rather than treating matcha as something encountered only as a finished drink.
Support for cafés and restaurants
For hospitality teams, Moba offers recipes and preparation guidance. This support gives cafés and restaurants a direct route for discussing how matcha can be prepared and served within their own operation. It connects the brand’s home-focused knowledge with the practical needs of a professional counter, where a repeatable method and a clear service plan matter.
A mobile bar for events
Moba’s mobile matcha bar brings the experience to corporate events, private parties, weddings, and festivals. The format extends the brand beyond home kitchens and permanent hospitality venues, making matcha part of a larger gathering. Organizers can approach Moba with the event type, location, date, expected guest count, and service requirements so the team can discuss availability and an appropriate setup.
Moba Matcha offers ceremonial-grade matcha from Uji, Kyoto, Japan, made from first-harvest leaves that are shade-grown and stone-ground into a fine powder.
Taste and character
Bright green and smooth, the matcha combines natural sweetness with rich umami and very little bitterness. Its balanced profile works as a traditionally whisked bowl and remains distinct in hot or iced lattes.
Formats and uses
Moba sells the same Uji matcha in 30 g and 100 g packs rather than separating it into ceremonial and culinary grades. The 30 g pack contains 100% organic matcha without additives or colourants. Both formats suit traditional preparation, lattes, smoothies, and desserts.
Preparation and freshness
For a light traditional bowl, whisk 1 g with 60–70 ml of water at 70–80°C. For a fuller latte base, use about 2 g, whisk first with a little hot water, then add milk. Keep the pack sealed away from heat, light, and moisture and use it within 4–6 weeks after opening.
Origin and processing
Moba Matcha sources its tea from Uji, Kyoto, Japan. The first-harvest leaves are shade-grown before picking and stone-ground into a fine matcha powder. The 30 g pack contains 100% organic matcha without additives or colourants.
Storage after opening
Keep the pack tightly sealed and protect the powder from heat, light, and moisture between servings. Finish it within 4–6 weeks after opening. The 30 g pack suits occasional preparation, while the 100 g format is better for frequent bowls, shared use, recipes, or hospitality service.
Moba Matcha’s public online record begins in August 2023, when its store published a 30 g ceremonial matcha from Uji alongside its first product collection. The range expanded that October with a bamboo whisk, whisk holder, glass bowl and matcha spoon, moving from a single tea toward a complete home-preparation setup.
Growing the range and experience
In July 2024, Moba added a sifter, essential kit and complete set. A 100 g matcha followed in October for more frequent preparation, and subscription management appeared in January 2025. During 2025 the brand added a matcha masterclass and published pages for Matcha Pilates and Matcha Meistarklase, extending its public offering from online products into guided, in-person preparation.
Moba Matcha’s official online catalog opens with its 30 g ceremonial matcha from Uji and its first product collection.
A bamboo whisk, whisk holder, glass bowl and matcha spoon expand the catalog beyond tea into home preparation.
Moba publishes a sifter, essential kit and complete set, grouping the tools needed to prepare matcha at home.
Moba publishes pages documenting Matcha Pilates Ep. 1 and Matcha Meistarklase as part of its in-person program.
Choose 30 g for a first order, occasional bowls, or when finishing the powder promptly matters most. Choose 100 g for frequent preparation, recipes, a shared household, or hospitality use. After opening either size, keep it tightly sealed away from heat, light, and moisture, and aim to finish it within 4–6 weeks.
For a lighter bowl, whisk 1 g with 60–70 ml of water. For a stronger bowl, use 2 g with 60–80 ml. Keep the water at 70–80°C for either ratio; starting light makes it easy to adjust the next serving to taste.
Supported experience names include Matcha Pilates Ep. 1, Matcha Meistarklase, and a dedicated matcha masterclass. Because dates and availability can vary, contact Moba Matcha before planning around a particular format.
Moba Matcha offers hospitality support through recipes and preparation guidance. A café or restaurant can contact the team to discuss its service needs, including how matcha will be prepared and served in that specific operation.
The mobile matcha bar is offered for corporate events, private parties, weddings, and festivals. When enquiring, provide the event type, location, date, expected guest count, and service requirements so Moba Matcha can discuss availability and the appropriate setup.
International shipping is available; destination-specific options appear at checkout. For delivery or storage questions, email [email protected], call +371 2021 5965 or +371 2833 8094, or visit mobamatcha.com. Store matcha sealed and protected from heat, light, and moisture.




















