Aprika Life
Aprika Life presentation
Aprika Life brings together Ukrainian heritage and Japanese tea mastery to deliver authentic, USDA Certified Organic matcha sourced directly from one of Japan’s most prestigious tea-growing regions. Founded in 2018 by a Ukrainian-heritage husband and wife team, the brand bridges Eastern European tea traditions with centuries-old Japanese cultivation practices.
800 Years of Matcha Heritage
Each cup of Aprika Life matcha contains eight centuries of history. The company partners exclusively with Yoshi Yamada, whose family has passed down their matcha secrets from generation to generation in Yokkaichi, Mie Prefecture. Located 300 meters above sea level overlooking Ise Bay, this elevated terroir provides optimal growing conditions for premium tea leaves.
The Yamada family’s dedication to traditional methods ensures every harvest meets the highest standards. Tea leaves are carefully hand-picked and stone-ground to preserve 100% of the plant’s nourishing nutrients, maintaining the authentic preparation methods that have defined Japanese matcha for centuries.
From Farm to Cup: Authentic Quality
Aprika Life offers both Ceremonial Grade Matcha and Culinary Grade varieties, each certified USDA Organic and JAS Organic. The ceremonial grade represents the top 1% of Japanese tea fields, featuring the first harvest with the brightest green color and smoothest flavor profile. This premium quality comes from the company’s direct relationship with their Japanese farming partner, eliminating middlemen and ensuring freshness.
The brand’s commitment to authenticity extends beyond sourcing. True organic Japanese matcha remains extremely scarce, with less than 1% of Japanese tea farms holding organic certification. Aprika Life’s dedication to certified organic standards sets them apart in a market where authenticity can be difficult to verify.
Building Community Through Tea
With over 5,000 five-star reviews across Amazon, Walmart, and Etsy, Aprika Life has built trust through consistent quality and transparent sourcing. Their mission centers on connecting people through high-quality tea, believing in its power to bring families and friends together during meaningful moments.
The product line has expanded to include traditional matcha accessories—bamboo whisks, ceramic bowls, and authentic tea ceremony tools—alongside herbal tea blends inspired by their Ukrainian heritage. Every product reflects their commitment to making premium Japanese matcha accessible while honoring the traditions that make it exceptional.
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Matcha produced by Aprika Life
Aprika Life offers Ceremonial Grade Matcha and Culinary Grade Matcha, both sourced directly from Japan with 800 years of history embedded in each cup. The company was established in 2018 by a husband and wife team who draw from their Ukrainian heritage and Japanese tea traditions to create high-quality matcha blends.
Their signature matcha products are crafted through a meticulous process where tea leaves are carefully hand-picked and stone ground to ensure each scoop of powder contains 100% of the plant’s nourishing nutrients. This traditional approach preserves the full spectrum of beneficial compounds found in premium matcha (抹茶).
The brand has expanded beyond matcha powder to include teaware and accessories, creating a complete tea experience for enthusiasts. Each product reflects their commitment to connecting people through high-quality tea, combining traditional Japanese methods with modern accessibility.
Aprika Life emphasizes the health and wellness benefits of their matcha, describing each cup as containing centuries of Japanese tea cultivation wisdom. Their products represent a bridge between authentic Japanese tea culture and contemporary wellness practices, making premium matcha accessible to tea lovers worldwide.
History of Aprika Life
Aprika Life emerged from a deeply personal connection to tea, founded in 2018 by a husband and wife team whose shared Ukrainian heritage shaped their appreciation for tea’s profound impact on health and well-being. Drawing from their cultural background where tea held a special place in their lives, they created Aprika Life to bridge the gap between their Eastern European roots and the ancient traditions of Japanese tea culture.
The company’s mission centers on connecting people through high-quality tea, believing in the power of tea to bring families and friends together. Their approach goes beyond simply selling tea products – they aim to foster joy and camaraderie in every sip, creating teas meant to be shared with loved ones during meaningful moments.
What sets Aprika Life apart is their direct partnership with Yoshi Yamada, whose family has been passing down their matcha (抹茶) secrets from generation to generation. This relationship ensures that each cup of Aprika Life matcha contains 800 years of history, connecting modern tea drinkers to centuries of Japanese tea mastery.
The company sources its matcha exclusively from the Ise district in Mie Prefecture, Japan, specifically from Yokkaichi, located 300 meters above sea level overlooking Ise Bay. This elevated location provides optimal growing conditions for their premium tea leaves, which are carefully hand-picked and stone ground to preserve 100% of the plant’s nourishing nutrients.
Aprika Life has evolved from a small family business into a trusted tea company with over 5,000 five-star reviews across multiple platforms including Amazon, Walmart, and Etsy. Their product line has expanded beyond matcha to include herbal tea blends inspired by their Ukrainian heritage, handmade teaware, and comprehensive matcha accessories.
5 events from Aprika Life's history
January 2018
Company Foundation
Aprika Life was established by a husband and wife team with Ukrainian heritage who wanted to share their love of tea and belief in its profound impact on health and well-being. The founders drew from their cultural background where tea held a special place in their lives.
June 2018
Partnership with Yoshi Yamada
Aprika Life formed a direct partnership with Yoshi Yamada, whose family has been passing down their matcha secrets from generation to generation for 800 years. This partnership ensures authentic Japanese matcha sourced from the Ise district in Mie Prefecture.
January 2019
Signature Matcha Blend Development
The company developed their signature matcha blends using tea leaves grown in Yokkaichi, Mie Prefecture, located 300 meters above sea level overlooking Ise Bay. The matcha is carefully hand-picked and stone ground to preserve 100% of the plant’s nutrients.
January 2020
Product Line Expansion
Aprika Life expanded their product line beyond matcha to include teaware and accessories, creating comprehensive matcha sets and tools. This expansion allowed customers to experience the complete Japanese tea ceremony tradition.
January 2022
Herbal Tea Collection Launch
Drawing from their Ukrainian heritage, Aprika Life launched a collection of herbal tea blends including sleep tea, chamomile, peppermint, and wellness-focused blends. This expansion honored their cultural roots while maintaining their commitment to high-quality tea products.
Gallery and medias
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Frequent questions
Find below some answers to the most common questions about Aprika Life.
What makes Aprika Life's partnership with Yoshi Yamada unique compared to other matcha suppliers?
Aprika Life works directly with Yoshi Yamada, whose family has been passing down their matcha secrets from generation to generation for 800 years. This isn’t just a supplier relationship – it’s a partnership built on centuries of traditional knowledge.
The Yamada family grows Aprika Life’s matcha in Yokkaichi, Mie Prefecture, located 300 meters above sea level overlooking Ise Bay. This specific terroir, combined with the family’s generational expertise, creates the distinctive profile that defines every cup of Aprika Life matcha.
How does Aprika Life's Ukrainian heritage influence their matcha approach?
Founded in 2018 by a husband and wife team with Ukrainian heritage, Aprika Life brings a unique cultural perspective to Japanese tea traditions. Their background shaped their belief in tea’s profound impact on health and well-being, creating a bridge between Eastern European tea culture and Japanese matcha (抹茶) craftsmanship.
This cultural fusion influences their small family business approach, emphasizing personal connections and the belief that tea creates meaningful bonds between people – a value deeply rooted in both Ukrainian and Japanese traditions.
What's the difference between Aprika Life's Ceremonial Grade and Culinary Grade matcha?
Aprika Life’s Ceremonial Grade Matcha represents their premium offering, made from the youngest tea leaves that are carefully hand-picked and stone ground. This grade is designed for traditional tea ceremonies and drinking straight.
- Ceremonial Grade: First harvest leaves, vibrant green color, smooth taste perfect for whisking
- Culinary Grade: Later harvest leaves, slightly more robust flavor ideal for lattes, smoothies, and baking
Both grades come from the same Yokkaichi farms and maintain Aprika Life’s commitment to containing 100% of the plant’s nourishing nutrients through their stone grinding process.
Why does Aprika Life claim 800 years of history in each cup?
This refers to the generational knowledge passed down through the Yamada family, Aprika Life’s exclusive growing partner in Japan. The 800-year timeline represents the accumulated wisdom of matcha cultivation techniques, processing methods, and quality standards that have been refined across centuries.
Each cup of Aprika Life matcha contains this historical legacy because the leaves are grown using traditional methods in Yokkaichi (四日市), where the Yamada family has perfected their craft over generations. The hand-picking and stone grinding processes preserve these time-honored techniques.
What makes Aprika Life's stone grinding process special?
Aprika Life’s stone grinding process ensures that each scoop of powder contains 100% of the plant’s nourishing nutrients. Unlike industrial processing, their traditional stone mills operate slowly and at low temperatures, preserving the delicate cellular structure of the tea leaves.
This method, overseen by the Yamada family in their Mie Prefecture facility, prevents the heat damage that can occur with faster grinding methods. The result is matcha that maintains its full nutritional profile and the vibrant green color that indicates quality preservation.
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