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Why Your Matcha Tastes Bitter—and How to Fix It

Stop bitter matcha by using 70°C water instead of boiling water, then learn two easy ways to cool it without a thermometer.

Emilie Schol
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Speaker: Emilie Schol

Emilie Schol founded Best Matcha after a biotechnology career, bringing a methodical, transparent and enthusiast-led approach to matcha discovery.

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About this video

Stop bitter matcha by using 70°C water instead of boiling water, then learn two easy ways to cool it without a thermometer.
Statistiques 465 vues | 13 likes
Duration 1 minute, 18 seconds
Link Direct video link
Published March 20, 2026
Updated July 30, 2026