Anatae Premium Matcha tin on bamboo mat with French organic agriculture logo
Anatae Premium Organic Matcha tin with dented label on bamboo mat
Four-step collage showing matcha powder, hot water, bamboo whisking, and prepared matcha in a bowl
Hands holding two Anatae matcha tins beside bamboo whisk and French imperfect-packaging offer
Logo of the matcha brand Anatae Anatae
Japan Ceremonial Okumidori

Anatae Premium Organic Matcha — Anti-Waste

Anatae Premium Organic Matcha — Anti-Waste is unopened Nishio matcha from damaged packaging, returns or uncollected orders, in 30 g and 80 g tins.
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Who is Anatae?

Anatae is a French matcha brand founded in 2019 that sources organic tea directly from three Japanese prefectures: Nishio, Kagoshima, Shizuoka. Its matcha range is purpose-built—from ceremonial to culinary—with blends tailored to each use.

The ceremonial grade relies on ichibancha leaves shaded for three weeks with black sheets—tana shading—and stone-ground to a fine 10‑micron powder after steaming and drying. Anatae works with multi‑generational farmers like Kana’s family in Nishio; their pesticide‑free tencha helped the brand earn the Meilleur Produit BIO award.

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Organic Nishio matcha from anti-waste stock for drinks and baking

Anatae Organic Premium Anti-Waste Matcha is 100% powdered green tea from Nishio, Aichi, Japan. Its vegetal, floral, and umami notes come with medium bitterness. Suitable for traditional matcha with water, matcha lattes, smoothies, baking, frozen desserts, and savory or sweet dishes, it offers several uses from one tin.

This anti-waste edition contains unopened matcha from packaging with minor damage, undelivered orders, or customer returns. Storage conditions before resale cannot be guaranteed as fully optimal. Both 30g and 80g formats are currently sold out.

What does this Nishio matcha taste like?

The profile combines vegetal, floral, and umami notes with medium bitterness. Young tea leaves are hand-picked in spring, briefly steamed, dried, and ground between granite millstones. Main leaf veins are removed during processing. The matcha blends Yabukita, Okumidori, and Saemidori cultivars.

Certipaq Bio France certifies this matcha as organic. Ingredients are limited to 100% premium matcha green tea. It is also described as free from gluten and allergens.

Which drinks and recipes suit this anti-waste matcha?

  • Traditional usucha-style matcha prepared with water
  • Hot or cold matcha lattes and smoothies
  • Pastries, ice cream, and other sweet or savory recipes

Each serving uses 1g of matcha. The 30g tin yields about 30 bowls, while the 80g tin yields about 80 bowls. These yield figures use the stated 1g serving rather than a larger latte or recipe portion.

How should it be prepared?

Place 1g of matcha, approximately one level teaspoon, in a bowl. Add 70ml (2.4 fl oz) of water at 70–75°C (158–167°F), then whisk for several seconds with a traditional matcha whisk or electric frother until foam develops. Drink it with water, add more water, or add milk for a latte. Stir again if powder settles after preparation.

How should an opened tin be stored?

Keep the tin tightly closed in a cool, dry place away from light, moisture, strong odors, direct sunlight, and oven heat. Refrigeration is an option when temperatures exceed 24°C (75°F). Flavor is stated to remain optimal for three to four months after opening.

Choose this format for its broad drink and cooking uses while accounting for the anti-waste stock conditions. Both listed sizes, 30g (SKU PREM30ANTIGASPI) and 80g (SKU PREM80ANTIGASPI), are currently unavailable.

Grade

Ceremonial

Anatae offers you a Ceremonial matcha powder.

Ceremonial is a commercial matcha grade made from hand-picked young tea leaves, then stone-ground for its taste and vibrant color.

Cultivar

Okumidori

Okumidori is a named tea cultivar within the Shizuoka grouping, included here to organize matcha products according to cultivar.

Origin

Matcha from Japan

This matcha comes from Japan.

Japan is the birthplace of matcha, with shaded tencha cultivation centered in Kyoto, Kagoshima, Shizuoka, Aichi, Fukuoka, Mie, Nara, and Saitama.

Frequently asked questions

Organic Nishio matcha from anti-waste stock for drinks and baking Here are some frequently asked questions and answers.

Where is Anatae Premium Organic Matcha from?

It comes from Nishio in Aichi, Japan. The blend contains Yabukita, Okumidori, and Saemidori cultivars.

Is this matcha certified organic?

Yes. This matcha is certified organic by Certipaq Bio France and contains 100% premium matcha green tea powder.

What does this matcha taste like?

It has medium bitterness with vegetal, floral, and umami notes.

How do I prepare this matcha with water?

Mix 1 g, about one level teaspoon, with 70 ml water at 70–75°C (158–167°F). Whisk for several seconds with a bamboo whisk or electric frother until foamy, then add more water if desired.

Can I use this matcha for lattes and recipes?

Yes. It is intended for traditional water-based matcha, matcha lattes, baking, ice cream, smoothies, and sprinkling over sweet or savory dishes.

What does the anti-waste condition mean?

The anti-waste selection may include slightly damaged packaging, uncollected orders, or customer returns. Products have not been opened, but optimal storage conditions cannot be guaranteed.

Which sizes are available?

The listed formats are 30 g, yielding about 30 bowls, and 80 g, yielding about 80 bowls at 1 g per serving. Both formats are currently sold out.

How should I store this matcha?

Keep the container tightly closed in a cool, dry place away from light, moisture, strong odors, ovens, and direct sunlight. Refrigeration is suitable when temperatures exceed 24°C (75°F); flavor is stated to remain optimal for 3–4 months after opening.