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Moba Matcha brings tea from Uji, Kyoto into daily life in Latvia, with 30 g and 100 g packs, individual utensils, and complete sets for preparing a bowl at home.
The brand carries that ritual into shared settings through guided workshops, practical support for cafés and restaurants, and a mobile matcha bar for private celebrations, corporate gatherings, weddings, and festivals.
Ceremonial Matcha 30g is an organic Japanese green tea powder made with tea leaves grown in the Uji/Kyoto region. It is freshly ground and packed in Japan, with a fine texture, bright green color, complex flavor, and reduced bitterness. The 30g format can be prepared plain or used in matcha lattes, smoothies, desserts, and other drinks.
What distinguishes this Uji/Kyoto ceremonial matcha?
The tea leaves come from Uji/Kyoto, Japan, a region with a long history of matcha production. Grinding and packing take place in a Japanese factory with ISO and HCAAP certifications. Certificate of Analysis and Certificate of Origin documents are available for the matcha.
The powder is 100% organic and contains no additives or colorants. Product certifications include USDA, JAS/OCIA, EU-BIO, CANADA-BIO, U-KOSHER, and HALAL. It is also identified as vegan, non-GMO, gluten-free, and sugar-free.
How does Ceremonial Matcha 30g taste and look?
This ceremonial-grade matcha has a bright green color, fine consistency, complex flavor, and less bitterness. Its composition includes antioxidants, chlorophyll, catechins, EGCG, and L-theanine.
- Origin: Tea leaves grown in Uji/Kyoto, Japan
- Grade: Ceremonial grade
- Format: 30g of finely ground green tea powder
- Uses: Plain matcha, lattes, smoothies, desserts, and mixed drinks
How should this matcha be prepared?
Sift the powder into a matcha bowl to break up clumps. Use warm water at 70–80°C (158–176°F), rather than boiling water, which can produce a bitter, burnt taste. Soak the matcha whisk in hot water to soften its bristles, then whisk the matcha and water in zigzag motions until frothy.
For a latte, add more warm water after whisking, pour the prepared matcha into a cup, and top it with heated milk. Oat milk is one suggested option. The matcha can also be enjoyed plain, with plant-based milk, or added to another drink.
How should the opened 30g pack be stored?
After opening, keep the matcha in a cool place or refrigerate it. This compact 30g pack provides ceremonial matcha for both plain preparation and milk-based or blended drinks.
Ceremonial is a commercial matcha grade made from hand-picked young tea leaves, then stone-ground for its taste and vibrant color.
Kyoto is Japan's matcha heartland, where 800 years of Uji tea craftsmanship and shade-grown cultivation produce rich umami and sweet notes.
The tea leaves are grown in the Uji/Kyoto region of Japan. The matcha is freshly ground and packed in a Japanese factory.
Yes, this matcha is 100% organic. It carries USDA, JAS/OCIA, EU-BIO, and CANADA-BIO certifications.
Yes, the product is identified as ceremonial-grade matcha. It is a finely ground Japanese green tea powder with a bright green color, complex flavor, and reduced bitterness.
It can be prepared plain or used in matcha lattes, smoothies, desserts, and other drinks. Oat milk is one suggested option for a matcha latte.
Sift the matcha, add warm water at 70–80°C (158–176°F), and whisk in zigzag motions until frothy. Add more warm water, pour into a cup, and top with heated milk.
Boiling water can give the matcha a bitter, burnt taste. Use warm water at 70–80°C (158–176°F) instead.
Yes, it is identified as vegan, gluten-free, non-GMO, and sugar-free. It also carries U-KOSHER and HALAL certifications.
Keep the opened matcha in a cool place or refrigerate it. Follow this storage guidance after opening the 30g pack.