Aprika Life Organic Matcha
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Who is Aprika Life?
Aprika Life is a matcha brand merging Ukrainian heritage with Japanese tea traditions, sourcing organic matcha from the Yokkaichi farm of Yoshi Yamada in Mie Prefecture. Its ceremonial and culinary grades are made from leaves that are hand-picked and stone-ground to preserve full flavor and nutrients.
Direct partnership with Yoshi Yamada, whose family has cultivated tea for over 800 years in Mie’s Ise district. The farm, perched 300 meters above sea level overlooking Ise Bay, follows organic practices, and the leaves are processed using traditional hand-picking and stone-grinding techniques.
Yabukita café-grade matcha for tea lattes smoothies and baking
Aprika Life Yabukita Café-Grade Matcha is an organic Japanese matcha powder made from a blend of first-harvest and second-harvest tea leaves. It is intended for traditional tea, hot matcha lattes, smoothies, baked goods, and other recipes.
What is in this Japanese Yabukita matcha?
This café-grade powder uses the Yabukita tea cultivar. The harvest blend combines leaves from the first harvest in early spring and the second harvest in early summer. More than 300 cafés across America use Aprika Life matcha for drinks served to their customers.
- Product type: Japanese matcha green tea powder
- Cultivar: Yabukita
- Harvests: First harvest in early spring and second harvest in early summer
- Grade: Café-grade, with the introductory size also positioned for culinary use
How can this matcha be used?
The powder has a distinctive matcha flavor and supports several uses without limiting buyers to one drink style. It can be prepared as traditional matcha tea or mixed into a hot matcha latte. It is also intended for smoothies, baked goods, and other recipes.
No fixed preparation ratio or water temperature is provided, so the amount can be adjusted to the chosen drink or recipe.
Which Aprika Life matcha size suits each use?
Three formats are available. The 1 Oz option, listed as 30 g, is the introductory size. It is intended for occasional recipes, travel, or trying the matcha in a smaller quantity.
The 3.5 Oz option, listed as 100 g, is intended for regular use. It provides enough matcha for one to two cups per day for a month. The 1.1 LB option, listed as 500 g, is the bulk format for everyday matcha preparation, including lattes, smoothies, and baked goods.
Choose the format that matches the intended frequency of use, from occasional recipes and travel to daily drinks and bulk preparation.
Japan is the birthplace of matcha, with shaded tencha cultivation centered in Kyoto, Kagoshima, Shizuoka, Aichi, Fukuoka, Mie, Nara, and Saitama.
Frequently asked questions
Yes. Aprika Life Yabukita Café-Grade Matcha is an organic Japanese matcha powder.
This matcha comes from Japan and uses the Yabukita tea cultivar.
It blends first-harvest leaves from early spring with second-harvest leaves from early summer.
It is presented overall as café-grade matcha. The 1 Oz option is also introduced as a culinary-grade size for recipes and occasional use.
It can be used for traditional matcha tea, hot matcha lattes, smoothies, baked goods, and other recipes.
Three formats are available: 1 Oz, 3.5 Oz, and 1.1 LB. These correspond to 30 g, 100 g, and 500 g.
The 3.5 Oz format provides enough matcha for one to two cups per day for a month.
It has a distinctive matcha flavor and can be used in tea, lattes, smoothies, baking, and other recipes.