Anatae Premium Matcha 30 g tin with silver lid and French organic agriculture logo
Anatae Premium Matcha 80 g silver tin on bamboo mat
Person holding speckled ceramic mug filled with pale green matcha
Anatae Premium Matcha tin beside wooden spoon filled with green matcha powder
Logo of the matcha brand Anatae Anatae
Japan Okumidori

Anatae Premium Organic Matcha

Anatae Premium Organic Matcha from Nishio has subtle bitterness and delicate vegetal-floral notes for traditional tea, lattes, and baking.
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Who is Anatae?

Anatae is a French matcha brand founded in 2019 that sources organic tea directly from three Japanese prefectures: Nishio, Kagoshima, Shizuoka. Its matcha range is purpose-built—from ceremonial to culinary—with blends tailored to each use.

The ceremonial grade relies on ichibancha leaves shaded for three weeks with black sheets—tana shading—and stone-ground to a fine 10‑micron powder after steaming and drying. Anatae works with multi‑generational farmers like Kana’s family in Nishio; their pesticide‑free tencha helped the brand earn the Meilleur Produit BIO award.

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Organic Nishio matcha for water, lattes, and baking

Anatae Premium Organic Matcha is 100% Japanese green tea powder from Nishio, Aichi. It has delicate vegetal and floral notes with mild bitterness. Suitable for traditional matcha with water, matcha lattes, cold drinks, smoothies, desserts, ice cream, and sweet or savory dishes, it offers several uses from one tin. Certipaq Bio France certifies this matcha as organic.

How does Anatae Premium Organic Matcha taste?

Delicate, vegetal, and floral notes shape its profile, while mild bitterness makes it suited to drinking with water or milk. It is positioned as an accessible introduction to premium-grade matcha without limiting buyers to one preparation style.

The powder is made only from matcha green tea. Product information identifies it as gluten-free and allergen-free. No sweetener or other ingredient is listed.

Where is this Nishio matcha grown and processed?

The tea comes from Nishio in Aichi, Japan. Product details identify spring ichibancha, meaning first harvest, and summer nibancha harvests. Young spring leaves are hand-picked, briefly steamed, dried, and stripped of their main veins before being ground between granite stones. Removing the main veins is intended to limit bitterness.

  • Ingredient: 100% premium matcha green tea
  • Origin: Nishio, Aichi, Japan
  • Harvests: spring ichibancha and summer nibancha
  • Organic status: certified by Certipaq Bio France
  • Formats: 30 g and 80 g tins

How should this premium organic matcha be prepared?

For traditional matcha, place 1 g, about one level teaspoon, in a bowl. Add 70 ml water at 70–75°C (158–167°F), then whisk for several seconds with a bamboo whisk or electric frother until foam forms. Drink it as prepared or add more water. For a latte, add milk after whisking.

The same powder can be used in hot or cold drinks, smoothies, no-bake pastries, baked desserts, ice cream, or as a topping for sweet and savory food. Each gram corresponds to one stated serving, so the 30 g tin yields about 30 bowls and the 80 g tin about 80 bowls.

Which format and storage method make sense?

Both 30 g and 80 g formats are currently available as subscriptions and one-time purchases. Keep the tin tightly closed in a cool, dry place away from light, moisture, strong odors, ovens, and direct sun. Refrigeration is an option when temperatures exceed 24°C (75°F). For best flavor after opening, use the matcha within three to four months.

Cultivar

Okumidori

Okumidori is a named tea cultivar within the Shizuoka grouping, included here to organize matcha products according to cultivar.

Origin

Matcha from Japan

This matcha comes from Japan.

Japan is the birthplace of matcha, with shaded tencha cultivation centered in Kyoto, Kagoshima, Shizuoka, Aichi, Fukuoka, Mie, Nara, and Saitama.

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Frequently asked questions

Organic Nishio matcha for water, lattes, and baking Here are some frequently asked questions and answers.

Is Anatae Premium Matcha certified organic?

Yes. Anatae Premium Organic Matcha is organic and certified by Certipaq Bio France.

Where does Anatae Premium Organic Matcha come from?

It comes from Nishio in Aichi Prefecture, Japan. Its harvest information includes spring ichibancha and summer nibancha.

What does this premium matcha taste like?

It has delicate vegetal and floral notes with subtle bitterness.

How do I prepare it as traditional matcha?

Add 1 g, about one level teaspoon, to a bowl with 70 ml of water at 70 to 75°C (158 to 167°F). Whisk for several seconds with a bamboo whisk or electric frother until foam forms.

Can I use this matcha for lattes and recipes?

Yes. It can be prepared with milk as a hot or cold matcha latte. It is also suitable for smoothies, ice cream, pastries, no-bake desserts, and sweet or savory dishes.

What sizes and approximate yields are available?

It is available in 30 g and 80 g formats. The 30 g size makes approximately 30 bowls, and the 80 g size makes approximately 80 bowls when using 1 g per serving.

Is a subscription option available?

Both the 30 g and 80 g formats are offered as one-time purchases and subscription options.

How should Anatae Premium Organic Matcha be stored?

Keep the container tightly closed in a cool, dry place away from light, moisture, and strong odors. Refrigeration is an option when temperatures exceed 24°C (75°F), and the flavor is intended to remain at its best for three to four months after opening.