{{ item.label }}
{{ item.value ? item.value : currencyFormat( item.amount ) }}
Subtotal
{{ currencyFormat( pricing_summary.total_amount ) }}
Anatae is a French matcha brand founded in 2019 that sources organic tea directly from three Japanese prefectures: Nishio, Kagoshima, Shizuoka. Its matcha range is purpose-built—from ceremonial to culinary—with blends tailored to each use.
The ceremonial grade relies on ichibancha leaves shaded for three weeks with black sheets—tana shading—and stone-ground to a fine 10‑micron powder after steaming and drying. Anatae works with multi‑generational farmers like Kana’s family in Nishio; their pesticide‑free tencha helped the brand earn the Meilleur Produit BIO award.
Anatae Premium Organic Matcha is 100% Japanese green tea powder from Nishio, Aichi. It has delicate vegetal and floral notes with mild bitterness. Suitable for traditional matcha with water, matcha lattes, cold drinks, smoothies, desserts, ice cream, and sweet or savory dishes, it offers several uses from one tin. Certipaq Bio France certifies this matcha as organic.
How does Anatae Premium Organic Matcha taste?
Delicate, vegetal, and floral notes shape its profile, while mild bitterness makes it suited to drinking with water or milk. It is positioned as an accessible introduction to premium-grade matcha without limiting buyers to one preparation style.
The powder is made only from matcha green tea. Product information identifies it as gluten-free and allergen-free. No sweetener or other ingredient is listed.
Where is this Nishio matcha grown and processed?
The tea comes from Nishio in Aichi, Japan. Product details identify spring ichibancha, meaning first harvest, and summer nibancha harvests. Young spring leaves are hand-picked, briefly steamed, dried, and stripped of their main veins before being ground between granite stones. Removing the main veins is intended to limit bitterness.
- Ingredient: 100% premium matcha green tea
- Origin: Nishio, Aichi, Japan
- Harvests: spring ichibancha and summer nibancha
- Organic status: certified by Certipaq Bio France
- Formats: 30 g and 80 g tins
How should this premium organic matcha be prepared?
For traditional matcha, place 1 g, about one level teaspoon, in a bowl. Add 70 ml water at 70–75°C (158–167°F), then whisk for several seconds with a bamboo whisk or electric frother until foam forms. Drink it as prepared or add more water. For a latte, add milk after whisking.
The same powder can be used in hot or cold drinks, smoothies, no-bake pastries, baked desserts, ice cream, or as a topping for sweet and savory food. Each gram corresponds to one stated serving, so the 30 g tin yields about 30 bowls and the 80 g tin about 80 bowls.
Which format and storage method make sense?
Both 30 g and 80 g formats are currently available as subscriptions and one-time purchases. Keep the tin tightly closed in a cool, dry place away from light, moisture, strong odors, ovens, and direct sun. Refrigeration is an option when temperatures exceed 24°C (75°F). For best flavor after opening, use the matcha within three to four months.
Japan is the birthplace of matcha, with shaded tencha cultivation centered in Kyoto, Kagoshima, Shizuoka, Aichi, Fukuoka, Mie, Nara, and Saitama.
It comes from Nishio in Aichi, Japan. Harvest takes place in spring and summer, with the youngest spring leaves picked by hand.
Yes. This matcha is organic and certified by Certipaq Bio France.
It has delicate vegetal and floral notes with mild bitterness.
It contains 100% premium matcha green tea powder. It is described as free from gluten and allergens.
Add 1 g, about one level teaspoon, to a bowl with 70 ml of water at 70–75°C (158–167°F). Whisk for several seconds with a bamboo whisk or electric frother until foamy. Add more water if preferred.
Yes. It is suitable for hot or cold drinks, matcha lattes, smoothies, ice cream, baking, no-bake pastries, and sprinkling over sweet or savory dishes.
Available formats are 30 g and 80 g, offered as subscriptions or one-time purchases. The 30 g size makes about 30 bowls, while the 80 g size makes about 80 bowls when using 1 g per serving.
Keep the container tightly closed in a cool, dry place away from light, moisture, and strong odors. Refrigerate it during temperatures above 24°C (75°F). Flavor is stated to remain at its best for 3–4 months after opening.