Anatae Organic Ceremonial Matcha Ritual Set
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Who is Anatae?
Anatae is a French matcha brand founded in 2019 that sources organic tea directly from three Japanese prefectures: Nishio, Kagoshima, Shizuoka. Its matcha range is purpose-built—from ceremonial to culinary—with blends tailored to each use.
The ceremonial grade relies on ichibancha leaves shaded for three weeks with black sheets—tana shading—and stone-ground to a fine 10‑micron powder after steaming and drying. Anatae works with multi‑generational farmers like Kana’s family in Nishio; their pesticide‑free tencha helped the brand earn the Meilleur Produit BIO award.
Organic ceremonial matcha with traditional bamboo tools and whisk holder
The Anatae Organic Ceremonial Matcha Ritual Set combines Nishio matcha with three traditional preparation tools. The organic ceremonial matcha has a sweet, vegetal and fresh profile without bitterness. It can be prepared with water, used in a matcha latte or added to no-bake pastries.
What comes in the Anatae matcha ritual set?
The set contains four components for preparing and caring for matcha:
- Organic ceremonial matcha: A 30 g tin containing about 30 bowls.
- Short bamboo chasen: A traditional whisk for mixing matcha with water.
- Bamboo chashaku: A traditional tea scoop used to move matcha from the tin to a bowl.
- Porcelain naoshi: A whisk holder used for air-drying the chasen and maintaining its rounded shape.
Where does the ceremonial matcha come from?
The matcha comes from Nishio in Aichi, Japan. It is made from the Yabukita cultivar and harvested by hand during spring as ichibancha, the first harvest. Its sole ingredient is 100% organic green tea matcha powder. The tea is also gluten-free and allergen-free.
How do you prepare matcha with this set?
Use the chashaku to transfer about 1 g of matcha into a bowl, then close the tin immediately to protect the tea from light. Add a small amount of water heated to 70–75°C (158–167°F). The water should not be boiling.
Hold the bowl with one hand and whisk rapidly with the chasen in a W or M motion without pressing down. Whisk for about 20 seconds, until the drink is smooth and a fine foam forms on the surface. The matcha can then be enjoyed with water or prepared as a latte.
How should the bamboo tools be cleaned?
Rinse the chasen with plain water after use without soap, and do not leave it soaking. Let it air-dry with the tines facing upward or place it on the naoshi. Wipe the chashaku with a soft cloth after use. It can occasionally be rinsed with plain water and left to air-dry, but it should not be soaked.
The chasen measures 15 cm long and 4 cm across the tine end. The chashaku is 18 cm long, while the porcelain naoshi measures 4 cm high and 6 cm in diameter. The complete set can also be given as a gift to a matcha lover.
Frequently asked questions
The set contains a 30 g tin of organic ceremonial matcha, a short bamboo chasen whisk, a bamboo chashaku scoop and a porcelain naoshi whisk holder.
Yes. The ceremonial matcha is organic and contains 100% green tea matcha powder.
The matcha comes from Nishio in Aichi, Japan. It is made from the Yabukita cultivar and hand-harvested in spring as ichibancha, the first harvest.
The matcha has sweet, vegetal and fresh notes without bitterness.
Transfer about 1 g of matcha to a bowl with the chashaku, add a small amount of water at 70–75°C, then whisk rapidly in a W or M motion for about 20 seconds.
The matcha can be prepared traditionally with water, mixed into a matcha latte or used in no-bake pastries.
Rinse the chasen with plain water without soap, then air-dry it on the naoshi or with its tines facing upward. Wipe the chashaku with a soft cloth and avoid soaking either bamboo tool.
The chasen is 15 cm long and 4 cm across the tine end. The chashaku is 18 cm long. The porcelain naoshi is 4 cm high and 6 cm in diameter.