Anatae matcha tin beside bamboo whisk, whisk holder, and scoop on woven mat
Bamboo matcha whisk beside a rounded beige whisk holder
Hand holding bamboo matcha whisk beside Anatae matcha tin and beige whisk holder
Six-panel infographic showing tea plants, harvested leaves, processing equipment, and tins of green matcha powder
Logo of the matcha brand Anatae Anatae

Anatae Organic Ceremonial Matcha Ritual Set

The Anatae matcha ritual set pairs organic ceremonial matcha from Nishio with bamboo tools and a porcelain whisk holder for traditional preparation.
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Who is Anatae?

Anatae is a French matcha brand founded in 2019 that sources organic tea directly from three Japanese prefectures: Nishio, Kagoshima, Shizuoka. Its matcha range is purpose-built—from ceremonial to culinary—with blends tailored to each use.

The ceremonial grade relies on ichibancha leaves shaded for three weeks with black sheets—tana shading—and stone-ground to a fine 10‑micron powder after steaming and drying. Anatae works with multi‑generational farmers like Kana’s family in Nishio; their pesticide‑free tencha helped the brand earn the Meilleur Produit BIO award.

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Organic ceremonial matcha with traditional bamboo tools and whisk holder

The Anatae Organic Ceremonial Matcha Ritual Set combines Nishio matcha with three traditional preparation tools. The organic ceremonial matcha has a sweet, vegetal and fresh profile without bitterness. It can be prepared with water, used in a matcha latte or added to no-bake pastries.

What comes in the Anatae matcha ritual set?

The set contains four components for preparing and caring for matcha:

  • Organic ceremonial matcha: A 30 g tin containing about 30 bowls.
  • Short bamboo chasen: A traditional whisk for mixing matcha with water.
  • Bamboo chashaku: A traditional tea scoop used to move matcha from the tin to a bowl.
  • Porcelain naoshi: A whisk holder used for air-drying the chasen and maintaining its rounded shape.

Where does the ceremonial matcha come from?

The matcha comes from Nishio in Aichi, Japan. It is made from the Yabukita cultivar and harvested by hand during spring as ichibancha, the first harvest. Its sole ingredient is 100% organic green tea matcha powder. The tea is also gluten-free and allergen-free.

How do you prepare matcha with this set?

Use the chashaku to transfer about 1 g of matcha into a bowl, then close the tin immediately to protect the tea from light. Add a small amount of water heated to 70–75°C (158–167°F). The water should not be boiling.

Hold the bowl with one hand and whisk rapidly with the chasen in a W or M motion without pressing down. Whisk for about 20 seconds, until the drink is smooth and a fine foam forms on the surface. The matcha can then be enjoyed with water or prepared as a latte.

How should the bamboo tools be cleaned?

Rinse the chasen with plain water after use without soap, and do not leave it soaking. Let it air-dry with the tines facing upward or place it on the naoshi. Wipe the chashaku with a soft cloth after use. It can occasionally be rinsed with plain water and left to air-dry, but it should not be soaked.

The chasen measures 15 cm long and 4 cm across the tine end. The chashaku is 18 cm long, while the porcelain naoshi measures 4 cm high and 6 cm in diameter. The complete set can also be given as a gift to a matcha lover.

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Frequently asked questions

Organic ceremonial matcha with traditional bamboo tools and whisk holder Here are some frequently asked questions and answers.

What is included in the Anatae Matcha Ritual Set?

The set contains a 30 g tin of organic ceremonial matcha, a short bamboo chasen whisk, a bamboo chashaku scoop and a porcelain naoshi whisk holder.

Is the ceremonial matcha organic?

Yes. The ceremonial matcha is organic and contains 100% green tea matcha powder.

Where does the matcha come from?

The matcha comes from Nishio in Aichi, Japan. It is made from the Yabukita cultivar and hand-harvested in spring as ichibancha, the first harvest.

What does the matcha taste like?

The matcha has sweet, vegetal and fresh notes without bitterness.

How do you prepare matcha with the set?

Transfer about 1 g of matcha to a bowl with the chashaku, add a small amount of water at 70–75°C, then whisk rapidly in a W or M motion for about 20 seconds.

What can the matcha be used for?

The matcha can be prepared traditionally with water, mixed into a matcha latte or used in no-bake pastries.

How should the chasen and chashaku be cleaned?

Rinse the chasen with plain water without soap, then air-dry it on the naoshi or with its tines facing upward. Wipe the chashaku with a soft cloth and avoid soaking either bamboo tool.

What are the tool dimensions?

The chasen is 15 cm long and 4 cm across the tine end. The chashaku is 18 cm long. The porcelain naoshi is 4 cm high and 6 cm in diameter.