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Anatae is a French matcha brand founded in 2019 that sources organic tea directly from three Japanese prefectures: Nishio, Kagoshima, Shizuoka. Its matcha range is purpose-built—from ceremonial to culinary—with blends tailored to each use.
The ceremonial grade relies on ichibancha leaves shaded for three weeks with black sheets—tana shading—and stone-ground to a fine 10‑micron powder after steaming and drying. Anatae works with multi‑generational farmers like Kana’s family in Nishio; their pesticide‑free tencha helped the brand earn the Meilleur Produit BIO award.
Matcha Granola combines crisp oat flakes, whole almonds, roasted sunflower and sesame seeds, matcha, coconut blossom sugar, and a touch of fleur de sel. Matcha gives the granola its natural green color and mild vegetal flavor, while the roasted seeds add toasted notes. Made in Nouvelle-Aquitaine, France, it comes in two available formats: 2 × 300 g and 1 kg.
What does Matcha Granola taste like?
The flavor balances gentle vegetal matcha with toasted seeds, whole almonds, and delicate sweetness. Fleur de sel helps balance the blend and bring out the ingredients’ aromatic character. The oat flakes form a generous, crisp base, while whole almonds add further crunch.
Coconut blossom sugar is the only sugar used. It is unrefined and naturally preserved, giving the granola a more delicate sweetness. Buyers looking for a matcha granola with both vegetal and toasted notes may find this combination useful, particularly if a crisp texture and whole nuts are priorities.
Which ingredients create its crisp texture and green color?
The recipe brings together carefully selected ingredients, each with a specific role:
- Oat flakes provide the generous, crisp base.
- Whole almonds contribute crunch and richness.
- Roasted sunflower and sesame seeds add toasted notes.
- Matcha supplies a mild vegetal flavor and natural green color.
- Unrefined coconut blossom sugar adds delicate sweetness.
- Fleur de sel balances the overall flavor.
The granola may contain traces of gluten. This limitation matters for buyers who need to assess products for gluten exposure.
Where is this matcha granola made, and which formats are available?
Matcha Granola is made in France, in the Nouvelle-Aquitaine region. Two formats are currently available: a twin pack containing 2 × 300 g and a larger 1 kg format. Both contain the same described combination of oats, almonds, roasted seeds, matcha, coconut blossom sugar, and fleur de sel.
What are the nutrition values per 100 g?
Each 100 g provides 1,843 kJ or 440 kcal of energy, 16 g of fat, including 2 g of saturated fat, and 50 g of carbohydrate, including 14 g of sugars. It also provides 12 g of protein, 7.9 g of fiber, and 0.34 g of salt. Compare the two available pack sizes according to the quantity required.
It combines rolled oats, matcha, whole almonds, roasted sunflower and sesame seeds, coconut blossom sugar, and fleur de sel.
Matcha gives the granola a mild vegetal flavor, while roasted sunflower and sesame seeds add toasted notes. Coconut blossom sugar provides delicate sweetness, and fleur de sel balances the flavors.
Matcha provides its natural green color. Rolled oats create a crisp base, while whole almonds add further crunch.
It is made in Nouvelle-Aquitaine, France.
Available variants are 2 x 300 g and 1 kg.
It may contain traces of gluten.
Each 100 g provides 1,843 kJ / 440 kcal, 16 g fat including 2 g saturated fat, 50 g carbohydrates including 14 g sugars, 12 g protein, 7.9 g fiber, and 0.34 g salt.
It uses only unrefined coconut blossom sugar, which provides delicate sweetness.