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Anatae is a French matcha brand founded in 2019 that sources organic tea directly from three Japanese prefectures: Nishio, Kagoshima, Shizuoka. Its matcha range is purpose-built—from ceremonial to culinary—with blends tailored to each use.
The ceremonial grade relies on ichibancha leaves shaded for three weeks with black sheets—tana shading—and stone-ground to a fine 10‑micron powder after steaming and drying. Anatae works with multi‑generational farmers like Kana’s family in Nishio; their pesticide‑free tencha helped the brand earn the Meilleur Produit BIO award.
The Organic Ceremonial Matcha & Organic Hojicha Duo pairs two powdered Japanese green teas in separate 30 g packs. Ceremonial matcha from Nishio offers a mild, flavorful profile without bitterness, while hojicha from Shizuoka brings roasted and toasted flavors. Both teas are organic, gluten-free, and free from allergens.
How do matcha and hojicha differ in this organic tea duo?
The matcha contains 100% organic matcha green tea powder. It has a mild taste without bitterness and has been a customer favorite since 2019. It was also voted Best Organic Product 2022. Its tea comes from Nishio, Japan.
The hojicha contains 100% organic hojicha green tea powder from Shizuoka, Japan. Hojicha is related to matcha, but its processing creates a different flavor profile. The green tea is roasted before being ground into powder, producing roasted and toasted flavors without bitterness.
What comes in the Organic Ceremonial Matcha & Organic Hojicha Duo?
- One 30 g ceremonial matcha: mild, flavorful, and free from bitterness
- One 30 g powdered hojicha: roasted and ground for toasted, roasted flavors
- Two Japanese origins: Nishio for the matcha and Shizuoka for the hojicha
- Simple compositions: each tea contains 100% organic green tea powder
A 30 g quantity corresponds to approximately 30 bowls. The duo provides two distinct powdered-tea styles in matching pack sizes, making it easy to discover the contrast between mild ceremonial matcha and roasted hojicha.
Who is this matcha and hojicha set for?
This duo fits buyers who want to discover two powdered green teas rather than choose a single style. The matcha emphasizes mild flavor and no bitterness. The hojicha offers a roast-led alternative with toasted notes, also without bitterness. The combination is also presented as a gift idea.
Ingredient-focused buyers get a concise specification: 100% organic matcha powder in one pack and 100% organic hojicha powder in the other. Both are listed as gluten-free and allergen-free. With 30 g of each tea, the set combines two regions, two processing styles, and two clearly differentiated flavor profiles in one package.
Ceremonial is a commercial matcha grade made from hand-picked young tea leaves, then stone-ground for its taste and vibrant color.
Japan is the birthplace of matcha, with shaded tencha cultivation centered in Kyoto, Kagoshima, Shizuoka, Aichi, Fukuoka, Mie, Nara, and Saitama.
This duo contains one 30 g pack of organic Ceremonial Matcha and one 30 g pack of organic Hojicha powder.
The Ceremonial Matcha comes from Nishio, Japan, while the Hojicha comes from Shizuoka, Japan.
The matcha is 100% organic matcha green tea powder, and the hojicha is 100% organic hojicha green tea powder.
The Ceremonial Matcha is smooth, flavorful, and free from bitterness. The Hojicha is also free from bitterness, with roasted and toasted flavors created by roasting and grinding the green tea.
The stated yield is approximately 30 bowls per 30 g.
Yes. Both the Ceremonial Matcha and Hojicha powders are organic.
No. Both powdered green teas are described as free from gluten and allergens.
Yes. The Ceremonial Matcha was named Meilleur Produit BIO 2022 and has been a customer favorite since 2019.