Anatae Organic Ceremonial Matcha and Hojicha Duo
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Who is Anatae?
Anatae is a French matcha brand founded in 2019 that sources organic tea directly from three Japanese prefectures: Nishio, Kagoshima, Shizuoka. Its matcha range is purpose-built—from ceremonial to culinary—with blends tailored to each use.
The ceremonial grade relies on ichibancha leaves shaded for three weeks with black sheets—tana shading—and stone-ground to a fine 10‑micron powder after steaming and drying. Anatae works with multi‑generational farmers like Kana’s family in Nishio; their pesticide‑free tencha helped the brand earn the Meilleur Produit BIO award.
Two organic Japanese tea powders with mild and roasted profiles
The Anatae Organic Ceremonial Matcha and Hojicha Duo combines two Japanese powdered green teas with distinct profiles. It contains ceremonial matcha from Nishio and hojicha from Shizuoka. Both are organic, free from bitterness, and supplied as finely ground tea powders.
What does the matcha and hojicha duo contain?
The set pairs 30 g of ceremonial matcha with 30 g of hojicha. The matcha contains 100% organic matcha green tea powder, while the hojicha contains 100% organic hojicha green tea powder.
- Ceremonial matcha: mild, flavorful, and free from bitterness
- Hojicha: roasted before grinding for roasted and toasted flavors
- Tea origins: Nishio for the matcha and Shizuoka for the hojicha
- Dietary details: gluten-free and allergen-free
This pairing offers two different expressions of powdered Japanese green tea. The ceremonial matcha has a mild profile, while roasting gives the hojicha its more pronounced toasted character.
How do the two powdered teas differ?
The matcha is presented as a mild and flavorful ceremonial tea without bitterness. It has been a customer favorite since 2019 and was named Meilleur Produit BIO 2022.
Hojicha is a close relative of matcha, but it undergoes a different process. The green tea is roasted and then ground into powder. Roasting creates the stated roasted and toasted flavors while retaining a bitterness-free profile. Buyers can therefore compare an unroasted ceremonial matcha with a roasted powdered green tea in the same duo.
Where do these Japanese green teas come from?
The two powders come from separate Japanese tea regions. The ceremonial matcha originates in Nishio, Japan. The hojicha originates in Shizuoka, Japan. Each component is identified by both its tea style and regional origin rather than presenting the duo as a single-origin set.
How many bowls does the duo make?
The serving reference is approximately 30 bowls from 30 g of tea. With one 30 g portion of matcha and one 30 g portion of hojicha, the duo provides two equal quantities for discovering both profiles. Its combination of two organic Japanese tea powders also makes it suitable as a tea gift idea.
Ceremonial is a commercial matcha grade made from hand-picked young tea leaves, then stone-ground for its taste and vibrant color.
Japan is the birthplace of matcha, with shaded tencha cultivation centered in Kyoto, Kagoshima, Shizuoka, Aichi, Fukuoka, Mie, Nara, and Saitama.
Frequently asked questions
The duo contains 30 g of organic ceremonial matcha and 30 g of organic hojicha, both supplied as powdered green tea.
Yes. Both the ceremonial matcha and the hojicha are organic green tea powders.
The ceremonial matcha comes from Nishio, Japan, while the hojicha comes from Shizuoka, Japan.
The matcha is mild, flavorful, and free from bitterness. The hojicha is also free from bitterness, with roasted and toasted flavors.
The hojicha green tea is roasted and then ground into powder, producing its roasted and toasted flavor profile.
A 30 g quantity corresponds to approximately 30 bowls.
Yes. Both powdered teas are gluten-free and allergen-free.
The ceremonial matcha has been a customer favorite since 2019 and was named Meilleur Produit BIO 2022.