Anatae Organic Ceremonial Matcha Meditation Ritual
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Who is Anatae?
Anatae is a French matcha brand founded in 2019 that sources organic tea directly from three Japanese prefectures: Nishio, Kagoshima, Shizuoka. Its matcha range is purpose-built—from ceremonial to culinary—with blends tailored to each use.
The ceremonial grade relies on ichibancha leaves shaded for three weeks with black sheets—tana shading—and stone-ground to a fine 10‑micron powder after steaming and drying. Anatae works with multi‑generational farmers like Kana’s family in Nishio; their pesticide‑free tencha helped the brand earn the Meilleur Produit BIO award.
Guided meditation kit with organic ceremonial matcha for at-home practice
Anatae Meditation Ritual with Audio and Ceremonial Matcha combines organic Japanese matcha, a 23-page meditation journal, and a guided audio session. Designed for beginners and experienced meditators, the kit connects matcha preparation with a calm, guided practice at home. Choose the available 30 g format for about 30 bowls or the available 80 g format for about 80 bowls.
What comes in the meditation and matcha kit?
The kit centers on Anatae ceremonial matcha, accompanied by a journal that structures the meditation practice and provides access to the audio through a QR code. The complete recording lasts about 30 minutes and includes meditation exercises, Japanese principles, and matcha preparation. Camille Becerra, founder of Anatae, and yoga and meditation teacher Laetitia Debeausse guide the session.
- Organic ceremonial matcha: 100% green tea matcha powder, with no bitterness
- 23-page meditation journal: includes a table of contents for choosing where to begin or resume
- Guided audio meditation: approximately 30 minutes, accessed by scanning the journal’s QR code
- Two available sizes: 30 g or 80 g, yielding about 30 or 80 bowls respectively
How does this ceremonial matcha taste?
This Yabukita cultivar matcha has sweet, vegetal, and fresh notes without bitterness. It comes from Nishio in Aichi, Japan, and is harvested during spring as ichibancha, meaning the first harvest. Harvesting and production are completed by hand. The powder contains 100% green tea matcha and is listed as free from gluten and allergens.
Its supported uses extend beyond the meditation session. It can be prepared traditionally with water, mixed into a matcha latte, or used in no-bake pastry. The ceremonial matcha received the Meilleur Produit BIO 2022 award.
How do you prepare the matcha during the audio ritual?
Place 1 g of matcha, approximately one level teaspoon, in a bowl. Add 70 ml of water at 70–75°C (158–167°F), then whisk for several seconds with a traditional bamboo whisk, called a chasen, until foam forms on the surface. Drink it as prepared or add more water to taste. Follow the journal for the meditative sequence, then scan its QR code to start the guided audio from the beginning or from the section selected in the table of contents.
Who is this matcha meditation ritual for?
The kit suits people who want to develop their meditation practice, learn more about matcha, and explore the Japanese tea ceremony at home. Its guided format accommodates both meditation beginners and experienced practitioners. The journal can support a morning pause or another quiet point in the day, while the audio allows flexible starting points for repeated sessions.
Ceremonial is a commercial matcha grade made from hand-picked young tea leaves, then stone-ground for its taste and vibrant color.
Yabukita is Japan’s dominant tea cultivar, selected in Shizuoka in the early 1900s and prized for its balanced sweetness and umami.
Ichibancha is the late-April-to-May first harvest, producing vibrant green matcha with sweet, delicate flavor and characteristic umami.
Japan is the birthplace of matcha, with shaded tencha cultivation centered in Kyoto, Kagoshima, Shizuoka, Aichi, Fukuoka, Mie, Nara, and Saitama.
Frequently asked questions
Kit includes organic ceremonial matcha, a 23-page meditation journal, and an approximately 30-minute guided audio meditation. Audio is led by Anatae founder Camille Becerra and yoga and meditation teacher Laetitia Debeausse.
Matcha comes from Nishio in Aichi, Japan. It is hand-harvested in spring as ichibancha, the first harvest, and uses Yabukita cultivar.
Matcha has sweet, vegetal, and fresh notes without bitterness. It can be prepared traditionally with water, as a latte, or used in no-bake pastry.
Place 1 g of matcha in a bowl, add 70 ml of water at 70–75°C (158–167°F), then whisk for several seconds with a chasen until foam forms on surface. Drink as prepared or add more water to taste.
Scan QR code in journal to access guided audio. Full session lasts about 30 minutes and covers meditation exercises, Japanese principles, and matcha preparation. Start from beginning or use journal contents to choose a section.
Two formats are available: Ritual with 30g ceremonial matcha and Ritual with 80g ceremonial matcha. Using approximately 1 g per serving, 30g makes about 30 bowls and 80g makes about 80 bowls.
Yes. Matcha is organic and contains 100% green tea matcha powder. It is listed as free from gluten and allergens.
Yes. Kit is intended for both beginners and experienced meditation practitioners who want to develop their meditation practice, learn more about Japanese tea ceremony, and prepare matcha at home.