Anatae Organic Ceremonial Matcha and Japanese Incense Kit
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Who is Anatae?
Anatae is a French matcha brand founded in 2019 that sources organic tea directly from three Japanese prefectures: Nishio, Kagoshima, Shizuoka. Its matcha range is purpose-built—from ceremonial to culinary—with blends tailored to each use.
The ceremonial grade relies on ichibancha leaves shaded for three weeks with black sheets—tana shading—and stone-ground to a fine 10‑micron powder after steaming and drying. Anatae works with multi‑generational farmers like Kana’s family in Nishio; their pesticide‑free tencha helped the brand earn the Meilleur Produit BIO award.
Organic ceremonial matcha set with chasen and Japanese incense
The Anatae Organic Ceremonial Matcha and Japanese Incense Kit combines Nishio matcha, a bamboo chasen and Japanese incense in one relaxation set. It is designed for preparing matcha with water or milk and pairing it with incense during reading, yoga, Pilates or meditation.
What is included in the matcha and incense kit?
The set contains 30 g of organic ceremonial matcha, a bamboo chasen and a box of 48 Japanese incense sticks. The incense was created with the French brand Thelma Paris and is packed in a box made in France. The sticks provide more than 20 hours of total burning time.
- Matcha: approximately 30 bowls at 1 g per serving
- Chasen: 11 cm long with a 5.5 cm diameter at the bristles
- Incense: 48 low-smoke Japanese sticks
- Matcha award: Meilleur Produit BIO 2022
How does the organic ceremonial matcha taste?
The Yabukita matcha has soft, vegetal and fresh notes without bitterness. It comes from Nishio in Aichi, Japan, and is made from a spring ichibancha, or first harvest. The tea is harvested and produced manually. Its only ingredient is 100% organic green tea matcha powder, with no gluten or allergens. It can be prepared with water, made into a matcha latte or used in no-bake pastry.
How do you prepare the matcha with the chasen?
Place one level teaspoon, about 1 g, of matcha in a bowl. Add a small amount of water at no more than 75°C (167°F), then whisk with the chasen for about 20 seconds. Drink it as prepared, add more water or finish it with milk for a matcha latte. Keep the matcha container tightly closed in a cool, dry place and use it within three months of opening for the best taste.
How should the incense and bamboo whisk be handled?
Place an incense stick in a holder, light the tip and wait a few seconds before blowing out the flame. If no holder is available, a glass filled with rice or lentils can support the stick. Keep some distance from the low-smoke incense and do not inhale the smoke directly. Extinguish it fully to reduce the risk of burns or fire. Rinse the chasen with cold water after use, then leave it to air-dry with the tines facing upward.
Frequently asked questions
The kit contains 30 g of organic ceremonial matcha, one bamboo chasen and a box of 48 Japanese incense sticks. The incense provides more than 20 hours of total burning time.
The matcha comes from Nishio in Aichi, Japan. It is made from the Yabukita cultivar and a spring ichibancha, meaning the first harvest of the year.
Yes. The matcha is organic and contains 100% green tea matcha powder, with no gluten or allergens.
The matcha has soft, vegetal and fresh notes without bitterness. It can be served with water, made into a latte or used in no-bake pastry.
Add one level teaspoon, about 1 g, to a bowl with a small amount of water at no more than 75°C (167°F). Whisk with the bamboo chasen for about 20 seconds, then drink it as prepared or add more water or milk.
Place a stick in an incense holder, light the tip and blow out the flame after a few seconds. Keep your distance, avoid inhaling the smoke directly and extinguish the stick fully to reduce the risk of burns or fire.
A glass filled with rice or lentils can hold the incense stick upright. Insert the stick securely before lighting it and place the glass on a stable surface.
Keep the matcha container tightly closed in a cool, dry place and use it within three months of opening for the best taste. Rinse the chasen with cold water and air-dry it with the tines facing upward.