Anatae Prestige Yuzu Matcha 30 g tin on bamboo mat
Anatae Prestige Yuzu Matcha 80 g tin with silver lid and white label on bamboo mat
Hands holding speckled ceramic mug filled with pale green matcha beneath French promotional text
Anatae Prestige Yuzu Matcha tin beside wooden spoon filled with green powder
Logo of the matcha brand Anatae Anatae
Japan Ichibancha Yabukita

Anatae Prestige Organic Yuzu Matcha

Anatae Organic Yuzu Matcha blends Yabukita green tea powder with natural organic yuzu flavor, in 30g and 80g formats for drinks and baking.
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Who is Anatae?

Anatae is a French matcha brand founded in 2019 that sources organic tea directly from three Japanese prefectures: Nishio, Kagoshima, Shizuoka. Its matcha range is purpose-built—from ceremonial to culinary—with blends tailored to each use.

The ceremonial grade relies on ichibancha leaves shaded for three weeks with black sheets—tana shading—and stone-ground to a fine 10‑micron powder after steaming and drying. Anatae works with multi‑generational farmers like Kana’s family in Nishio; their pesticide‑free tencha helped the brand earn the Meilleur Produit BIO award.

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Organic yuzu matcha for water, lattes, and baking

Anatae Prestige Organic Yuzu Matcha combines organic green tea powder with natural organic yuzu flavor made from 100% organic yuzu zest. Tea leaves and yuzu peels are hand-harvested in Kagoshima, Japan, and the cultivar is Yabukita. The spring harvest is identified as ichibancha, meaning the first harvest. Its profile brings together matcha’s characteristic flavor and the freshness of yuzu, with fruity, fresh notes and discreet bitterness.

What is in this organic yuzu matcha?

The ingredients are organic green tea powder and natural organic yuzu flavor obtained from yuzu zest. Harvesting and production are completed entirely by hand. The product is described as free from gluten and allergens.

  • Origin: Kagoshima, Japan
  • Cultivar: Yabukita
  • Harvest: spring ichibancha, or first harvest
  • Serving guide: 1 g per cup or bowl
  • Uses: matcha with water, matcha latte, baking, desserts, smoothies, and toppings

How does matcha with yuzu taste?

Yuzu adds a fresh, fruity character to the recognizable taste of matcha. Bitterness is discreet. This combination can be served hot or cold and used in sweet or savory recipes. Suggested applications include pastries, cakes, ice cream, smoothies, desserts, and toppings for dishes.

How should Anatae Prestige Yuzu Matcha be prepared?

For a traditional water-based drink, place 1 g, about one level teaspoon, in a bowl. Add 70 ml (2.4 fl oz) of water at 70–75°C (158–167°F), then whisk for several seconds with a chasen bamboo whisk or electric frother until foam forms on the surface. For a latte, add milk after whisking. Oat milk is specifically suggested because its flavor does not mask the matcha. If powder settles after several minutes, stir or swirl the drink again.

The same matcha can be mixed into baking recipes, desserts, smoothies, cakes, ice cream, or sweet and savory toppings. This makes it suitable for buyers seeking one yuzu-flavored matcha for both drinks and cooking.

Which sizes and purchase options are available?

Available formats are 30 g and 80 g, each offered as a one-time purchase or subscription. The stated serving guide gives about 30 bowls from 30 g when using 1 g per bowl.

Keep the container tightly closed in a cool, dry cupboard away from sunlight. During temperatures above 24°C (75°F), it can also be refrigerated. Flavor is expected to remain at its best for three to four months after opening.

Cultivar

Yabukita

Yabukita is Japan's dominant tea cultivar, selected in Shizuoka in the early 1900s and prized for its balanced sweetness and umami.

Season

Harvested during Ichibancha

Ichibancha is the late-April-to-May first harvest, producing vibrant green matcha with sweet, delicate flavor and characteristic umami.

Origin

Matcha from Japan

This matcha comes from Japan.

Japan is the birthplace of matcha, with shaded tencha cultivation centered in Kyoto, Kagoshima, Shizuoka, Aichi, Fukuoka, Mie, Nara, and Saitama.

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Frequently asked questions

Organic yuzu matcha for water, lattes, and baking Here are some frequently asked questions and answers.

Is Anatae Prestige Yuzu Matcha organic?

Yes. It contains organic green tea powder and organic natural yuzu flavor made from 100% organic yuzu zest.

Where does this yuzu matcha come from?

Tea leaves and yuzu peels are hand-harvested in Kagoshima, Japan. Harvest and production are fully manual, and the matcha uses the Yabukita cultivar from the spring ichibancha, or first harvest.

What does Anatae Prestige Yuzu Matcha taste like?

It combines matcha’s characteristic flavor with fresh, fruity yuzu notes and discreet bitterness. The yuzu gives it a tart citrus character.

How do you prepare Anatae Prestige Yuzu Matcha with water?

Place 1 g of matcha in a bowl, add 70 ml of water at 70–75°C, then whisk for several seconds with a chasen or electric frother until foam forms on the surface. Stir again if powder settles after preparation.

Can you use this matcha for lattes and recipes?

Yes. It can be served hot or cold, prepared with water, made into a matcha latte, or used in pastries, desserts, smoothies, ice cream, cakes, and sweet or savory toppings.

What sizes and purchase options are available?

Available formats are 30g and 80g. Each size has one-time purchase and subscription options. The 30g format makes about 30 bowls when using 1 g per serving.

Does Anatae Prestige Yuzu Matcha contain gluten or allergens?

No. Its ingredients are organic green tea powder and organic natural yuzu flavor, and it is listed as free from gluten and allergens.

How should you store Anatae Prestige Yuzu Matcha?

Keep the container tightly closed in a cool, dry cupboard away from sunlight. During temperatures above 24°C, it can be refrigerated. Flavor is optimal for 3–4 months after opening.