Anatae Organic Ceremonial Matcha and Bamboo Chasen Kit
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Who is Anatae?
Anatae is a French matcha brand founded in 2019 that sources organic tea directly from three Japanese prefectures: Nishio, Kagoshima, Shizuoka. Its matcha range is purpose-built—from ceremonial to culinary—with blends tailored to each use.
The ceremonial grade relies on ichibancha leaves shaded for three weeks with black sheets—tana shading—and stone-ground to a fine 10‑micron powder after steaming and drying. Anatae works with multi‑generational farmers like Kana’s family in Nishio; their pesticide‑free tencha helped the brand earn the Meilleur Produit BIO award.
Organic ceremonial matcha and bamboo chasen for bowls and lattes
The Anatae Organic Ceremonial Matcha and Bamboo Chasen Kit combines Japanese matcha with a traditional bamboo whisk for making matcha at home. The kit is suited to traditional matcha with water, matcha lattes, and no-bake pastry. It also works as a first matcha set or a gift for a tea drinker.
What does the Anatae ceremonial matcha taste like?
The organic matcha has a mild, vegetal, and fresh profile with no bitterness. It is made from the Yabukita cultivar grown in Nishio, Aichi, Japan, and comes from the spring ichibancha, or first harvest. The tea is harvested and produced by hand. It received the Meilleur Produit BIO 2022 award.
What comes with this organic matcha kit?
The standard kit pairs ceremonial-grade matcha with a short traditional chasen. This bamboo whisk is designed for use in a bowl and has 120 tines separated by thread. The matcha provides approximately 30 bowls.
- Matcha: Organic ceremonial-grade green tea powder from Nishio
- Whisk: Short traditional bamboo chasen for mixing in a bowl
- Uses: Traditional matcha, matcha latte, and no-bake pastry
- Dietary details: Gluten-free and allergen-free
Other formats pair the matcha with a short chasen in a presentation box or a long chasen without a box. The boxed version has QR codes with guidance on preparation, whisk care, and Anatae’s history.
How do you prepare matcha with the bamboo chasen?
Place one level teaspoon of matcha in a bowl, then add a small amount of room-temperature or hot water between 60 and 75°C (140 and 167°F). Whisk energetically in an M-shaped motion for about 20 seconds, lightly skimming the bottom and sides of the bowl, until the drink is evenly mixed and foamy. Drink it concentrated, add more water for a less intense cup, or add hot or cold milk for a matcha latte.
How should the matcha and chasen be cared for?
Keep the matcha in its closed opaque airtight tin, away from light, moisture, ovens, heaters, and other heat sources. Refrigeration is an option during hot weather. After use, rinse the chasen with plain water and no cleaning product. Leave it to dry with the tines pointing upward on a dry surface. Wash the whisk by hand rather than in a dishwasher.
Frequently asked questions
The kit pairs organic ceremonial-grade matcha with a traditional bamboo chasen. The standard format uses a short whisk designed for preparing matcha in a bowl.
The matcha comes from Nishio in Aichi, Japan. It is made from the Yabukita cultivar and harvested in spring as ichibancha, the first harvest.
It has a mild, vegetal, and fresh profile with no bitterness. It can be prepared with water or milk.
Yes. The ceremonial matcha in this kit is organic, gluten-free, and allergen-free.
Add one level teaspoon of matcha to a bowl, pour in a little water at 60 to 75°C (140 to 167°F), and whisk in an M-shaped motion for about 20 seconds.
Yes. Whisk the matcha with a little water first, then add hot or cold milk to make a matcha latte.
The matcha can be used for traditional tea, matcha lattes, and no-bake pastry. The included short chasen is intended for whisking in a bowl.
Keep the matcha sealed and away from light, moisture, and heat. Rinse the chasen with plain water, dry it with the tines pointing upward, and do not put it in a dishwasher.