Anatae Ceremony Matcha and powdered Hojicha tins side by side
Anatae Ceremony Matcha tin beside wooden spoon filled with green matcha powder
Four-panel sequence showing green matcha powder measured, mixed with water, whisked, and served in a bowl
Anatae Hojicha powder tin beside wooden spoon filled with brown tea powder
Logo of the matcha brand Anatae Anatae
Japan Ceremonial

Anatae Organic Ceremony Matcha and Hojicha Duo

Anatae organic matcha and hojicha duo pairs 80 g of bitterness-free Nishio matcha with 70 g of roasted Shizuoka green tea for water or lattes.
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Who is Anatae?

Anatae is a French matcha brand founded in 2019 that sources organic tea directly from three Japanese prefectures: Nishio, Kagoshima, Shizuoka. Its matcha range is purpose-built—from ceremonial to culinary—with blends tailored to each use.

The ceremonial grade relies on ichibancha leaves shaded for three weeks with black sheets—tana shading—and stone-ground to a fine 10‑micron powder after steaming and drying. Anatae works with multi‑generational farmers like Kana’s family in Nishio; their pesticide‑free tencha helped the brand earn the Meilleur Produit BIO award.

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Organic matcha and roasted hojicha duo for water-based tea or lattes

Anatae Organic Ceremonial Matcha and Organic Hojicha Duo pairs an 80 g pack of matcha from Nishio, Aichi, with a 70 g pack of roasted, ground green tea from Shizuoka. Both Japanese powdered teas work with water or milk, but their flavors differ: the matcha has no bitterness, while the hojicha has roasted aromas reminiscent of coffee, cocoa, and hot chocolate. The set is gluten-free and allergen-free.

How do matcha and hojicha differ in this duo?

The organic ceremonial matcha is finely ground green tea intended for traditional preparation with water, matcha lattes, and baking. It has a delicate character without bitterness. The matcha was harvested and produced entirely by hand in Nishio and received the Meilleur Produit BIO 2022 award.

The organic hojicha starts as green tea from Shizuoka before being roasted and ground. Roasting gives it toasted aromas associated with coffee and cocoa. It contains less caffeine than the matcha and has no bitterness. It can be served hot or cold, with water or as a hojicha latte.

  • Organic ceremonial matcha: 80 g, equivalent to about 80 bowls
  • Organic hojicha: 70 g of roasted and ground green tea
  • Suitable uses: water-based tea, matcha or hojicha lattes, and baking
  • Dietary information: gluten-free and allergen-free

How should Anatae ceremonial matcha be prepared?

Whisk the matcha into a small amount of hot water no warmer than 70°C (158°F). A bamboo whisk, electric frother, blender, mixer, or shaker can disperse the powder. Drink it with water, or add plant-based milk for a matcha latte. Oat milk is one stated option.

Can the organic hojicha be made with water or milk?

Prepare the hojicha with water for a traditional-style drink or add milk for a hojicha latte. Oat milk can give it a hot-chocolate-style character. The roasted tea also suits cold drinks in summer and hot drinks in winter, including breakfast or an afternoon break.

Who is this Japanese tea duo for?

This set suits buyers who want two distinct powdered Japanese green teas in larger packs. Choose the matcha for a bitterness-free green tea, latte, or baking ingredient. Choose the hojicha when roasted coffee and cocoa aromas sound more appealing. Each pack offers a different flavor while supporting both water-based drinks and milk-based lattes.

Grade

Ceremonial

Anatae offers you a Ceremonial matcha powder.

Ceremonial is a commercial matcha grade made from hand-picked young tea leaves, then stone-ground for its taste and vibrant color.

Origin

Matcha from Japan

This matcha comes from Japan.

Japan is the birthplace of matcha, with shaded tencha cultivation centered in Kyoto, Kagoshima, Shizuoka, Aichi, Fukuoka, Mie, Nara, and Saitama.

Frequently asked questions

Organic matcha and roasted hojicha duo for water-based tea or lattes Here are some frequently asked questions and answers.

What is included in the Anatae matcha and hojicha duo?

The duo contains 80 g of organic ceremonial matcha and 70 g of organic hojicha. The matcha makes about 80 bowls, while no yield is specified for the hojicha.

Where do the matcha and hojicha come from?

The matcha comes from Nishio in Aichi, Japan, and the hojicha comes from Shizuoka, Japan. The matcha is harvested and produced entirely by hand.

What does the ceremonial matcha taste like?

The ceremonial matcha has a delicate character with no bitterness. It is intended for drinking with water, making matcha lattes, and baking.

What does the hojicha taste like?

The hojicha has toasted aromas reminiscent of coffee, cocoa, and hot chocolate. It is roasted and ground green tea with no bitterness.

How do you prepare the ceremonial matcha?

Whisk the matcha with a small amount of hot water at no more than 70°C (158°F). Use a bamboo whisk, electric frother, blender, mixer, or shaker, then drink it with water or add plant-based milk for a latte.

How can the hojicha be served?

The hojicha can be prepared with water or milk and served hot or cold. Oat milk is suggested for a drink reminiscent of hot chocolate.

Are both teas organic?

Yes. Both the ceremonial matcha and hojicha are described as organic Japanese green teas.

Does this duo contain gluten or allergens?

No. The duo is described as gluten-free and allergen-free.