Anatae Ceremony Matcha and powdered Hojicha tins side by side
Anatae Ceremony Matcha tin beside wooden spoon filled with green matcha powder
Four-panel sequence showing green matcha powder measured, mixed with water, whisked, and served in a bowl
Anatae Hojicha powder tin beside wooden spoon filled with brown tea powder
Logo of the matcha brand Anatae Anatae
Japan Ceremonial

Anatae Organic Ceremony Matcha and Hojicha Duo

Anatae Organic Ceremony Matcha and Hojicha Duo pairs bitterness-free matcha with roasted green tea for water-based drinks, lattes, and baking.
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Who is Anatae?

Anatae is a French matcha brand founded in 2019 that sources organic tea directly from three Japanese prefectures: Nishio, Kagoshima, Shizuoka. Its matcha range is purpose-built—from ceremonial to culinary—with blends tailored to each use.

The ceremonial grade relies on ichibancha leaves shaded for three weeks with black sheets—tana shading—and stone-ground to a fine 10‑micron powder after steaming and drying. Anatae works with multi‑generational farmers like Kana’s family in Nishio; their pesticide‑free tencha helped the brand earn the Meilleur Produit BIO award.

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Bitterness-free matcha and roasted hojicha for water or lattes

The Anatae Organic Matcha Cérémonie and Organic Hojicha Duo pairs two Japanese powdered green teas with distinct profiles. The set contains one 80 g pack of Matcha Cérémonie from Nishio in Aichi and one 70 g pack of hojicha from Shizuoka. Both can be prepared with water or milk, while the matcha is also suitable for baking. The duo is organic, gluten-free, and allergen-free.

What is included in the organic matcha and hojicha duo?

  • 80 g Matcha Cérémonie: 100% organic matcha green tea powder from Nishio, Aichi, Japan.
  • 70 g hojicha: organic green tea from Shizuoka, Japan, roasted and then ground into powder.
  • Two preparation styles: both teas can be served with water or made into lattes.

The Matcha Cérémonie is harvested and produced entirely by hand. It has no bitterness and received the Meilleur Produit BIO 2022 award. The hojicha undergoes roasting before grinding, which gives it toasted aromas associated with coffee, cacao, and hot chocolate. It is lower in caffeine than the matcha.

How do the matcha and hojicha taste different?

The Matcha Cérémonie offers a refined profile without bitterness. It can be served traditionally with water, combined with milk for a matcha latte, or used in pastries.

The hojicha provides the deeper roasted side of the pairing. Its coffee- and cacao-like aromas make it suitable for drinking with water or preparing as a hojicha latte. It can be served hot or cold, including at breakfast or as an afternoon drink. Oat milk is one suggested pairing for a drink reminiscent of hot chocolate.

How can each powdered tea be prepared?

For Matcha Cérémonie, combine the powder with a small amount of hot water at no more than 70°C (158°F). It can be mixed with a bamboo whisk, electric frother, blender, mixer, or shaker. Drink it with water or add plant-based milk to prepare a matcha latte.

The ground hojicha can also be mixed with water for a traditional preparation or combined with the milk of choice for a hojicha latte. Its roasted character works in both hot and cold drinks. Together, the two 150 g packs cover water-based tea, milk-based drinks, and matcha baking in one set.

Grade

Ceremonial

Anatae offers you a Ceremonial matcha powder.

Ceremonial is a commercial matcha grade made from hand-picked young tea leaves, then stone-ground for its taste and vibrant color.

Origin

Matcha from Japan

This matcha comes from Japan.

Japan is the birthplace of matcha, with shaded tencha cultivation centered in Kyoto, Kagoshima, Shizuoka, Aichi, Fukuoka, Mie, Nara, and Saitama.

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Frequently asked questions

Bitterness-free matcha and roasted hojicha for water or lattes Here are some frequently asked questions and answers.

What is included in the Anatae matcha and hojicha duo?

The duo contains 80 g of organic Ceremony Matcha and 70 g of organic hojicha. Both products are powdered Japanese green teas.

Are both teas organic?

Yes. Both the Ceremony Matcha and hojicha are organic.

Where do the matcha and hojicha come from?

The Ceremony Matcha comes from Nishio in Aichi, Japan, and the hojicha comes from Shizuoka, Japan.

What do the matcha and hojicha taste like?

The Ceremony Matcha has no bitterness, while the roasted hojicha has toasted flavors reminiscent of coffee, cacao, and hot chocolate.

How do you prepare the Ceremony Matcha?

Mix the matcha with a small amount of hot water no warmer than 70°C. Use a bamboo whisk, electric frother, blender, mixer, or shaker, then add plant milk if making a latte.

How do you prepare the hojicha?

Hojicha can be mixed with water or milk and served hot or cold. It can also be prepared as a hojicha latte.

Can these teas be used for baking and lattes?

Yes. The powdered teas can be used for water-based drinks, lattes, and pastry.

Is the duo gluten-free and allergen-free?

Yes. The duo is gluten-free and allergen-free.