Overhead view of a mound of fine green matcha powder on a white background
Overhead view of a mound of fine green matcha powder on a white background
Top view of frothy green matcha in a small white bowl
Hand holding a bamboo scoop filled with green matcha powder
PARU 10K Ceremonial Matcha tin beside a bamboo whisk, tea scoop, and ceramic bowl
PARU Tea
Japan Ceremonial Samidori

PARU 10K Ceremonial Matcha

PARU 10K ceremonial matcha uses seasonally harvested Samidori from Kyōtanabe, Kyoto, with balanced character and a sweet finish for usucha and lattes.
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Who is PARU Tea?

PARU Tea is a San Diego matcha brand founded in 2017, milling shade-grown tencha fresh at its La Jolla shop. It sources single-origin matcha through direct farm relationships in Uji and Kagoshima.

Yoshi’s Matcha comes from Yoshiyuki Tamura, a 13th-generation farmer in Kawane using JAS-certified organic practices. Shirabyoshi Matcha ages as tencha underground for six months before stone-grinding.

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Samidori ceremonial matcha for usucha and milk-based lattes

PARU 10K Ceremonial Matcha is a seasonally harvested Samidori matcha from Kyōtanabe, Kyoto. Tea master Masa blends the selected leaves for balanced character and a sweet finish. It can be prepared as usucha, an Americano-style drink, or a hot or iced latte.

What gives 10K its Kyoto and Samidori identity?

The tencha is grown alongside mountains and rivers in Kyoto, a prefecture associated with a long cultural history and matcha production. Its specific origin is Kyōtanabe, and the cultivar is Samidori. The name 10K refers to Kyoto’s nickname, “the city of 10,000 shrines.”

Key product facts include:

  • Grade: ceremonial-grade matcha
  • Artisan: tea master Masa
  • Ingredient: matcha, made from ground green tea tencha
  • Caffeine level: moderate
  • Harvest: seasonal

How does this ceremonial matcha taste?

The core profile is balanced, with a sweet finish. Prepared as a longer Americano-style drink, it has a grassy character. The hot latte preparation is earthy and comforting, while the iced latte is rich, creamy, and sweet.

How to prepare 10K as usucha or a latte

For usucha, heat 2 oz (¼ cup) of spring or filtered water to 175°F (79°C). Cool or cold water can be used for an iced version. Sift ½ teaspoon (2–3 g) into a chawan, which is a matcha bowl, or a katakuchi, which is a spouted bowl. Add the water slowly, then whisk briskly in a zigzag motion for 15 seconds or until froth forms. An electric frother in a tall beaker is another option. Add about 6 oz of water for the Americano-style preparation.

For a hot latte, make the matcha base, add 1 teaspoon of maple syrup if desired, and combine it with ¾ cup (6 oz) of warm milk. For an iced latte, fill a cup with ice, add ¾ cup (6 oz) of cold or room-temperature milk, top with the prepared matcha, and swirl gently.

Which 10K formats are available?

The Single tin – 30 g variant provides approximately 15 usucha servings. The Value Size – 100 g variant comes in a pouch rather than a tin. Both formats are listed as available. Refrigerate the matcha after opening.

Grade

Ceremonial

PARU Tea offers you a Ceremonial matcha powder.

Ceremonial is a commercial matcha grade made from hand-picked young tea leaves, then stone-ground for its taste and vibrant color.

Cultivar

Samidori

Samidori is an unregistered Uji tea cultivar selected from native Kyoto stock in 1939 by Koyama Masajirou, prized for upright leaves and mild umami.

Origin

Matcha from Japan

This matcha comes from Japan.

Japan is the birthplace of matcha, with shaded tencha cultivation centered in Kyoto, Kagoshima, Shizuoka, Aichi, Fukuoka, Mie, Nara, and Saitama.

Frequently asked questions

Samidori ceremonial matcha for usucha and milk-based lattes Here are some frequently asked questions and answers.

Where is PARU 10K Ceremonial Matcha from?

It comes from Kyōtanabe in Kyoto, Japan. The tencha is grown alongside mountains and rivers in Kyoto.

Which cultivar is used for 10K Ceremonial Matcha?

10K Ceremonial Matcha uses the Samidori cultivar. The selected leaves are blended by tea master Masa.

What does PARU 10K Ceremonial Matcha taste like?

It has balanced character and a sweet finish. The Americano-style preparation is grassy, while the hot latte is earthy and the iced latte is rich, creamy, and sweet.

How do I prepare 10K matcha as usucha?

Sift ½ teaspoon (2–3 g) of matcha and whisk it with 2 oz (¼ cup) of water at 175°F (79°C) for about 15 seconds. Whisk in a zigzag motion until froth forms; cool or cold water can be used for an iced version.

Can PARU 10K be used for hot and iced lattes?

Yes, it has preparation methods for both hot and iced lattes. Use ¾ cup (6 oz) of milk with the prepared matcha base; maple syrup is optional for the hot latte.

How much caffeine does 10K Ceremonial Matcha contain?

Its caffeine level is listed as moderate. No exact caffeine amount per serving is provided.

What formats does PARU 10K Ceremonial Matcha come in?

It comes as Single tin - 30 g and Value Size - 100 g variants. The 30 g tin provides approximately 15 usucha servings, while the 100 g size is packaged in a pouch rather than a tin.

How should PARU 10K Ceremonial Matcha be stored?

Refrigerate it after opening.