PARU 10K Ceremonial Matcha tin beside a bamboo whisk, tea scoop, and ceramic bowl
Overhead view of a mound of fine green matcha powder on a white background
Top view of frothy green matcha in a small white bowl
Hand holding a bamboo scoop filled with green matcha powder
Image of PARU Tea — San Diego's matcha pioneers since 2017PARU Tea
Japan Ceremonial Samidori

PARU 10K Ceremonial Matcha

PARU 10K ceremonial matcha uses Samidori from Kyōtanabe, Kyoto, blended by tea master Masa for balanced character and a sweet finish.
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Who is PARU Tea?

PARU Tea is a San Diego matcha brand founded in 2017, milling shade-grown tencha fresh at its La Jolla shop. It sources single-origin matcha through direct farm relationships in Uji and Kagoshima.

Yoshi’s Matcha comes from Yoshiyuki Tamura, a 13th-generation farmer in Kawane using JAS-certified organic practices. Shirabyoshi Matcha ages as tencha underground for six months before stone-grinding.

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Samidori ceremonial matcha for usucha and hot or iced lattes

PARU 10K Ceremonial Matcha is a Samidori matcha from Kyōtanabe, Kyoto, Japan. Tea master Masa blends the selected leaves for a balanced character and sweet finish. Its moderate caffeine level and preparation guidance cover thin matcha, an Americano-style drink, and hot or iced lattes.

How does PARU 10K Ceremonial Matcha taste?

The matcha has a balanced character with a sweet finish. Preparation changes the profile described for each drink: the usucha Americano is grassy, the hot latte is earthy, and the iced latte is rich, creamy, and sweet. Maple syrup is optional in the hot latte recipe.

Key product facts include:

  • Origin: Kyōtanabe, Kyoto, Japan
  • Cultivar: Samidori
  • Artisan: Tea master Masa
  • Harvest: Seasonally harvested
  • Ingredient: Matcha, made from ground green tea tencha
  • Caffeine level: Moderate

The 10K name comes from Kyoto’s nickname, “the city of 10,000 shrines.” The tencha is grown alongside mountains and rivers in Kyoto, a prefecture associated with matcha production and a long cultural history.

How should this Samidori matcha be prepared?

For usucha, or thin matcha, heat 2 oz (¼ cup) of spring or filtered water to 175°F (79°C). Cool or cold water may be used for an iced version. Sift ½ teaspoon, or 2–3 g, into a chawan matcha bowl or katakuchi spouted bowl. Add the water slowly, then whisk briskly in a zigzag motion for 15 seconds or until froth appears. An electric frother in a tall beaker is another listed option. Add about 6 oz of water for the Americano-style preparation.

For a hot latte, prepare the matcha base, add 1 teaspoon of optional maple syrup, then pour in ¾ cup (6 oz) of warmed milk. For an iced latte, fill a cup with ice, add ¾ cup (6 oz) of cold or room-temperature milk, top with the prepared tea, and swirl gently.

Which package formats are listed?

Best Matcha lists a Single tin – 30 g and a Value Size – 100 g. The 30 g tin provides approximately 15 usucha servings. The 100 g format comes in a pouch rather than a tin. Refrigerate the matcha after opening.

Grade

Ceremonial

PARU Tea offers you a Ceremonial matcha powder.

Ceremonial is a commercial matcha grade made from hand-picked young tea leaves, then stone-ground for its taste and vibrant color.

Cultivar

Samidori

Samidori is an unregistered Uji tea cultivar selected from native Kyoto stock in 1939 by Koyama Masajirou, prized for upright leaves and mild umami.

Origin

Matcha from Japan

This matcha comes from Japan.

Japan is the birthplace of matcha, with shaded tencha cultivation centered in Kyoto, Kagoshima, Shizuoka, Aichi, Fukuoka, Mie, Nara, and Saitama.

Reviews

Reviews on PARU 10K Ceremonial Matcha

Find below the taste profile of this product based on reviews found on PARU Tea’s website.
Bitterness
4 review details
  1. the taste was a little bitterDani S. — 2025-07-20
  2. not a trace of bitternessCB — 2025-11-22
  3. the taste more bitterZach D. — 2022-06-15
  4. there's no bitternessKiana S. — 2025-04-27
1.8(4 reviews)
Smoothness
5 review details
  1. ground very fine making preparations easy and silky smoothJad V. — 2023-08-13
  2. very smoothCB — 2025-11-22
  3. The powder is very fine with little to no clumpsAnonymous — 2024-10-14
  4. very smooth like buttahPriscilla L. — 2023-10-29
  5. This makes the smoothest matchaKiana S. — 2025-04-27
5.0(5 reviews)

Frequently asked questions

Samidori ceremonial matcha for usucha and hot or iced lattes Here are some frequently asked questions and answers.

Where is PARU 10K Ceremonial Matcha from?

PARU 10K Ceremonial Matcha comes from Kyōtanabe in Kyoto, Japan. Its tencha is grown alongside mountains and rivers in Kyoto.

Which cultivar is used for PARU 10K matcha?

PARU 10K is made with the Samidori cultivar. The selected leaves are blended by tea master Masa.

What does PARU 10K Ceremonial Matcha taste like?

It has a balanced character and sweet finish. The usucha Americano preparation is described as grassy, while the hot latte is earthy and the iced latte is rich, creamy, and sweet.

How do you prepare PARU 10K as usucha?

Sift ½ teaspoon (2–3 g) into a chawan or katakuchi, then add 2 oz (¼ cup) of water at 175°F (79°C). Whisk briskly in a zigzag motion for 15 seconds or until frothy, then add about 6 oz of water for the Americano-style drink.

Can PARU 10K Ceremonial Matcha be used for lattes?

Prepare the matcha with 2 oz of water, then combine it with ¾ cup (6 oz) of milk. Use warmed milk for a hot latte or cold to room-temperature milk over ice for an iced latte; 1 teaspoon of maple syrup is optional for the hot version.

What sizes and package formats are available?

Two formats are listed: Single tin – 30 g and Value Size – 100 g. The 30 g tin makes approximately 15 usucha servings, while the 100 g size is packaged in a pouch rather than a tin.

How should PARU 10K matcha be stored?

Refrigerate PARU 10K Ceremonial Matcha after opening. The product has a moderate caffeine level and is seasonally harvested.