Misty Lava Ceremonial Oolong Matcha Refill
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Who is Misty Lava?
Misty Lava is a Vietnamese American family tea company creating oolong matcha from high-mountain cultivars grown in Vietnam’s Central Highlands. The leaves are shade-grown, selectively hand-picked and stone-milled into a smooth powder with the floral depth of oolong.
The range includes ceremonial and jasmine oolong matcha, culinary powder and roasted hōjicha, offered in 30 g tins, 100 g refill bags and a four-tin collection.
Shade-grown oolong matcha for usucha koicha and milk
Misty Lava Ceremonial Oolong Matcha Refill is a Vietnamese shade-grown powder made from 100% oolong tea leaves (Camellia sinensis). Its profile combines creamy umami, natural sweetness, subtle roasted depth, and a clear high-mountain finish. The ultra-fine powder whisks easily for usucha, koicha, or milk-based drinks, with low bitterness.
How is this oolong matcha grown and milled?
The tea grows in Vietnam’s cool, misty volcanic highlands. The top bud and two tender leaves are hand-harvested after approximately 21 days of shade growing. The leaves are steamed, refined into tencha, and granite stone-milled into a silky powder with a luminous green color.
The extended shading period is used to develop sweetness, richness, and color. Granite stone milling gives the finished powder its ultra-fine texture.
How does it taste in usucha, koicha, and milk?
This ceremonial oolong matcha has creamy umami and natural sweetness, followed by roasted oolong depth and a clear finish. It can be whisked as usucha (thin matcha) or koicha (thick matcha). Its flavor also remains distinct when mixed with milk, without harsh bitterness.
- The only ingredient is 100% oolong tea leaves.
- It contains naturally occurring caffeine and L-theanine.
- It is certified under Vietnam’s TCVN 11041 organic agriculture standards.
- An independent laboratory tests it for pesticides, heavy metals, and aflatoxins.
What does the refill format include?
The refill contains 100 grams of ceremonial oolong matcha in a double-sealed bag. It is designed as a lower-waste refill for a 30-gram tin, or the powder can be used directly from the pouch.
Store the sealed bag in a cool, dry place and reseal it tightly after each use. Refrigerate the matcha after opening. Before reopening a refrigerated bag, allow it to return to room temperature.
Ceremonial is a commercial matcha grade made from hand-picked young tea leaves, then stone-ground for its taste and vibrant color.
Vietnam is a major tea producer ranked seventh globally, with northern regions such as Thai Nguyen growing green teas rather than traditional matcha.
Frequently asked questions
It is grown in Vietnam’s cool, misty volcanic highlands.
It has creamy umami, natural sweetness, subtle roasted depth, and a clear high-mountain finish with low bitterness.
Yes. It can be whisked as usucha (thin matcha) or koicha (thick matcha), and its flavor remains distinct in milk.
It is made from 100% oolong tea leaves (Camellia sinensis).
Yes. It is certified under Vietnam’s TCVN 11041 organic agriculture standards.
The leaves are shade-grown for approximately 21 days, hand-harvested, steamed, refined into tencha, and granite stone-milled.
An independent laboratory tests it for pesticides, heavy metals, and aflatoxins.
The 100-gram refill comes in a double-sealed bag for refilling a 30-gram tin or using directly from the pouch. Store it in a cool, dry place, refrigerate after opening, and let the bag reach room temperature before reopening.