Misty Lava Mist and Fire collection product image, fully visible on a white background
Misty Lava Mist and Fire collection product image, fully visible on a white background
White Misty Lava gift box beside a bowl of green tea powder and a bamboo whisk
Open box with four Misty Lava tins labeled ceremonial oolong matcha, jasmine oolong matcha, culinary oolong matcha, and oolong hōjicha
Misty Lava oolong matcha graphic with tea harvesting, an iced green drink, and matcha whisking photos
Misty Lava ceremonial matcha graphic beside a bowl of green tea and bamboo whisk
Logo of the matcha brand Misty LavaMisty Lava
Vietnam

Misty Lava Mist and Fire Oolong Matcha and Hōjicha Collection

Misty Lava Mist and Fire oolong matcha collection combines ceremonial, jasmine, culinary, and roasted hōjicha powders from Vietnam for flavor exploration.
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Who is Misty Lava?

Misty Lava is a Vietnamese American family tea company creating oolong matcha from high-mountain cultivars grown in Vietnam's Central Highlands. The leaves are shade-grown, selectively hand-picked and stone-milled into a smooth powder with the floral depth of oolong.

The range includes ceremonial and jasmine oolong matcha, culinary powder and roasted hōjicha, offered in 30 g tins, 100 g refill bags and a four-tin collection.

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Explore four Vietnamese oolong powders from ceremonial matcha to roasted hōjicha

Misty Lava Mist and Fire Oolong Matcha and Hōjicha Collection brings together four tea powders made from high-mountain oolong cultivars grown in Vietnam’s cool, misty volcanic highlands. The set contains four 30 g tins, totaling 120 g, and spans ceremonial matcha, jasmine-scented matcha, culinary matcha, and roasted hōjicha.

What comes in the Mist and Fire collection?

Each tin presents a different preparation from the same family of Vietnamese oolong tea cultivars:

  • Ceremonial oolong matcha: creamy umami, natural sweetness, and layered high-mountain oolong depth.
  • Ceremonial jasmine oolong matcha: fragrant jasmine, delicate floral sweetness, and a silky oolong finish.
  • Premium culinary oolong matcha: bold tea flavor, gentle umami, natural sweetness, and low bitterness.
  • Premium oolong hōjicha powder: toasted nuts, soft caramel, cocoa, and a mellow, warming finish.

Together, the four styles provide creamy, floral, bold, and roasted expressions of one tea origin. The collection is designed for exploring differences in flavor, aroma, and character across these preparations.

Where and how are the oolong tea powders made?

The oolong cultivars are grown at high elevation in Vietnam’s volcanic highlands and are carefully hand-harvested. The teas are traditionally processed, then granite stone-milled into silky, ultra-fine powders. The ceremonial styles are shade-grown, the jasmine matcha is scented with fresh jasmine blossoms, and the hōjicha is roasted.

The ceremonial, jasmine, and culinary powders use 100% oolong tea leaves (Camellia sinensis). The collection is certified under Vietnam’s TCVN 11041 organic agriculture standards. It is also tested by an independent laboratory for pesticides, heavy metals, and aflatoxins.

How is the collection packaged?

The four powders come in double-sealed, reusable silver tins. The tins are arranged in a gift box with a magnetic-closure lid. The complete box measures 15 × 16.5 × 7.5 cm (5.91 × 6.50 × 2.95 in).

How should the tins be stored after opening?

Keep the collection in a cool, dry place and reseal each tin tightly after use. Once opened, refrigerate the tins. Before opening a refrigerated tin again, allow it to return to room temperature.

Origin

Matcha from Vietnam

This matcha comes from Vietnam.

Vietnam is a major tea producer ranked seventh globally, with northern regions such as Thai Nguyen growing green teas rather than traditional matcha.

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Frequently asked questions

Explore four Vietnamese oolong powders from ceremonial matcha to roasted hōjicha Here are some frequently asked questions and answers.

What is included in the Mist and Fire Matcha Collection?

The collection contains four 30 g tins, totaling 120 g. The styles are ceremonial oolong matcha, ceremonial jasmine oolong matcha, premium culinary oolong matcha, and premium oolong hōjicha powder.

Where is the tea in this collection grown?

The oolong cultivars are grown in Vietnam’s cool, misty volcanic highlands. All four powders come from the same tea origin.

What do the four oolong tea powders taste like?

The ceremonial matcha is creamy and naturally sweet with umami, while the jasmine version adds fragrant floral sweetness. The culinary matcha has bold tea flavor, gentle umami, natural sweetness, and low bitterness. The hōjicha has notes of toasted nuts, soft caramel, and cocoa.

Is the Mist and Fire collection organic certified?

Yes. The collection is certified under Vietnam’s TCVN 11041 organic agriculture standards.

How are the four tea styles processed?

The teas are traditionally processed and granite stone-milled into silky, ultra-fine powders. The ceremonial styles are shade-grown, the jasmine matcha is scented with fresh jasmine blossoms, and the hōjicha is roasted.

What is this oolong matcha collection intended for?

The collection is intended for exploring ceremonial matcha, jasmine-scented ceremonial matcha, culinary matcha, and roasted hōjicha powder from one family of oolong cultivars.

How should the opened tins be stored?

Store the tins in a cool, dry place and reseal them tightly after each use. Refrigerate after opening, then let each tin return to room temperature before opening it again.

Is the collection independently lab-tested?

Yes. The collection is tested by an independent laboratory for pesticides, heavy metals, and aflatoxins.

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