---
title: "Misty Lava Ceremonial Oolong Matcha Refill"
description: "Misty Lava ceremonial oolong matcha is shade-grown for 21 days in Vietnam, granite stone-milled, naturally sweet, creamy, and low in bitterness."
image: "https://best-matcha.com/wp-content/uploads/misty-lava-56880-product-large.webp"
---
# Misty Lava Ceremonial Oolong Matcha Refill

> Misty Lava ceremonial oolong matcha is shade-grown for 21 days in Vietnam, granite stone-milled, naturally sweet, creamy, and low in bitterness.

Source: https://best-matcha.test/shop/misty-lava/product-8646586892340
Created: 2026-09-18T09:38:00+00:00
Modified: 2026-09-18T09:38:00+00:00
Author: Emilie Schol

- Misty Lava Ceremonial Oolong Matcha Refill | Best Matcha

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- Misty Lava Ceremonial Oolong Matcha Refill

[  Misty Lava
](https://best-matcha.test/shop/misty-lava)
[Vietnam](https://best-matcha.test/glossary/vietnam)
[Ceremonial](https://best-matcha.test/glossary/ceremonial-grade-matcha)

Misty Lava ceremonial oolong matcha is shade-grown for 21 days in Vietnam, granite stone-milled, naturally sweet, creamy, and low in bitterness.

[View at store](https://oolongmatcha.com/products/ceremonial-oolong-matcha-grade-1-100g-3-5-oz-refillable-bag?ref=BESTMATCHA)
[View at store](https://oolongmatcha.com/products/ceremonial-oolong-matcha-grade-1-100g-3-5-oz-refillable-bag?ref=BESTMATCHA)

- Subtotal

A little gift from the Misty Lava..
10% OFF

Misty Lava offers you a generous discount of 10% OFF your order.Use the coupon code below.

## Who is Misty Lava?
**Misty Lava** is a Vietnamese American family tea company creating oolong matcha from high-mountain cultivars grown in [Vietnam](https://best-matcha.test/glossary/vietnam)'s Central Highlands. The leaves are shade-grown, selectively hand-picked and stone-milled into a smooth powder with the floral depth of oolong.

The range includes ceremonial and jasmine oolong matcha, culinary powder and roasted *hōjicha*, offered in 30 g tins, 100 g refill bags and a four-tin collection.

[View brand profile](https://best-matcha.test/shop/misty-lava) [Open official website](https://oolongmatcha.com/?ref=BESTMATCHA)
## Shade-grown oolong matcha for usucha koicha and milk
**Misty Lava Ceremonial Oolong Matcha Refill** is a Vietnamese shade-grown powder made from 100% oolong tea leaves (*Camellia sinensis*). Its profile combines creamy umami, natural sweetness, subtle roasted depth, and a clear high-mountain finish. The ultra-fine powder whisks easily for usucha, koicha, or milk-based drinks, with low bitterness.

### How is this oolong matcha grown and milled?
The tea grows in Vietnam’s cool, misty volcanic highlands. The top bud and two tender leaves are hand-harvested after approximately 21 days of shade growing. The leaves are steamed, refined into tencha, and granite stone-milled into a silky powder with a luminous green color.

The extended [shading](https://best-matcha.test/glossary/shading) period is used to develop sweetness, richness, and color. Granite stone milling gives the finished powder its ultra-fine texture.

### How does it taste in usucha, koicha, and milk?
This ceremonial oolong matcha has creamy umami and natural sweetness, followed by roasted oolong depth and a clear finish. It can be whisked as usucha (thin matcha) or koicha (thick matcha). Its flavor also remains distinct when mixed with milk, without harsh bitterness.

- The only ingredient is 100% oolong tea leaves.
- It contains naturally occurring caffeine and L-theanine.
- It is certified under Vietnam’s TCVN 11041 organic agriculture standards.
- An independent laboratory tests it for pesticides, heavy metals, and aflatoxins.

### What does the refill format include?
The refill contains 100 grams of ceremonial oolong matcha in a double-sealed bag. It is designed as a lower-waste refill for a 30-gram tin, or the powder can be used directly from the pouch.

Store the sealed bag in a cool, dry place and reseal it tightly after each use. Refrigerate the matcha after opening. Before reopening a refrigerated bag, allow it to return to room temperature.

Grade

### [Ceremonial](https://best-matcha.test/glossary/ceremonial-grade-matcha)
Misty Lava offers you a **Ceremonial matcha powder**.Ceremonial is a commercial matcha grade made from hand-picked young tea leaves, then stone-ground for its taste and vibrant color.

Origin

### [Matcha from Vietnam](https://best-matcha.test/glossary/vietnam)
This matcha comes from Vietnam.Vietnam is a major tea producer ranked seventh globally, with northern regions such as Thai Nguyen growing green teas rather than traditional matcha.

Reviews

### Reviews of the product Misty Lava Ceremonial Oolong Matcha Refill

## Frequently asked questions

Shade-grown oolong matcha for usucha koicha and milk Here are some frequently asked questions and answers.

### Where is Misty Lava Ceremonial Oolong Matcha grown?

It is grown in Vietnam’s cool, misty volcanic highlands.

### What does this ceremonial oolong matcha taste like?

It has creamy umami, natural sweetness, subtle roasted depth, and a clear high-mountain finish with low bitterness.

### Can this matcha be used for usucha, koicha, and lattes?

Yes. It can be whisked as usucha (thin matcha) or koicha (thick matcha), and its flavor remains distinct in milk.

### What ingredients are in this matcha?

It is made from 100% oolong tea leaves (*Camellia sinensis*).

### Is this oolong matcha certified organic?

Yes. It is certified under Vietnam’s TCVN 11041 organic agriculture standards.

### How is Misty Lava Ceremonial Oolong Matcha processed?

The leaves are shade-grown for approximately 21 days, hand-harvested, steamed, refined into tencha, and granite stone-milled.

### Is this matcha independently lab-tested?

An independent laboratory tests it for pesticides, heavy metals, and aflatoxins.

### What is the refill format and how should it be stored?

The 100-gram refill comes in a double-sealed bag for refilling a 30-gram tin or using directly from the pouch. Store it in a cool, dry place, refrigerate after opening, and let the bag reach room temperature before reopening.

*Affiliate disclosure: Best Matcha earns a commission from purchases made through the affiliate links on this page, at no additional cost to you. This never influences our ratings, reviews or editorial decisions.*
## Misty Lava: Vietnamese Oolong Matcha from the Central Highlands
Misty Lava makes oolong matcha from Vietnamese highland tea, shade-grown for 21 days, hand-picked and granite stone-milled for a creamy profile.

### [Misty Lava Jasmine Ceremonial Oolong Matcha](https://best-matcha.test/shop/misty-lava/product-8646512803892)

Misty Lava Jasmine Ceremonial Matcha combines 21-day shade-grown Vietnamese oolong tea with three fresh-jasmine scentings and stone milling.

### [Misty Lava Jasmine Ceremonial Oolong Matcha](https://best-matcha.test/shop/misty-lava/product-8646586859572)

Misty Lava Jasmine Ceremonial Oolong Matcha is shade-grown in Vietnam, scented three times with fresh blossoms, and made for usucha, koicha, or lattes.
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[  Products
](/search/products)                  [Yōko Matcha Organic Ceremonial Matcha](https://best-matcha.test/shop/yoko-matcha/yoko-matcha-organic-ceremonial-matcha)                  [Misty Lava Ceremonial Oolong Matcha Refill](https://best-matcha.test/shop/misty-lava/product-8646586892340)                  [Misty Lava Jasmine Ceremonial Oolong Matcha](https://best-matcha.test/shop/misty-lava/product-8646586859572)                  [Misty Lava Jasmine Ceremonial Oolong Matcha](https://best-matcha.test/shop/misty-lava/product-8646512803892)                  [Matcha & CO Organic Culinary Matcha Powder](https://best-matcha.test/shop/matcha-and-co/product-8448829849943)
[  Glossary
](/glossary)
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---

## Site identity

- Organization: Best Matcha (Emilie Schol)
- Description: Best Matcha is a specialized marketplace and educational platform for comparing Japanese matcha brands, products, grades, prices, and preparation guidance. It connects tea enthusiasts with producers and provides source-conscious guides for making informed choices.
- Website: https://best-matcha.test

```json
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It can be whisked as usucha (thin matcha) or koicha (thick matcha), and its flavor remains distinct in milk."}},{"@type":"Question","name":"What ingredients are in this matcha?","acceptedAnswer":{"@type":"Answer","text":"It is made from 100% oolong tea leaves (Camellia sinensis)."}},{"@type":"Question","name":"Is this oolong matcha certified organic?","acceptedAnswer":{"@type":"Answer","text":"Yes. It is certified under Vietnam\u2019s TCVN 11041 organic agriculture standards."}},{"@type":"Question","name":"How is Misty Lava Ceremonial Oolong Matcha processed?","acceptedAnswer":{"@type":"Answer","text":"The leaves are shade-grown for approximately 21 days, hand-harvested, steamed, refined into tencha, and granite stone-milled."}},{"@type":"Question","name":"Is this matcha independently lab-tested?","acceptedAnswer":{"@type":"Answer","text":"An independent laboratory tests it for pesticides, heavy metals, and aflatoxins."}},{"@type":"Question","name":"What is the refill format and how should it be stored?","acceptedAnswer":{"@type":"Answer","text":"The 100-gram refill comes in a double-sealed bag for refilling a 30-gram tin or using directly from the pouch. 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```