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Why Your Matcha Turned Yellow—and How to Prevent It

Learn why matcha turns yellow or brown and how airtight fridge storage preserves its green color, flavor, and freshness.

Emilie Schol
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Speaker: Emilie Schol

Emilie Schol founded Best Matcha after a biotechnology career, bringing a methodical, transparent and enthusiast-led approach to matcha discovery.

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About this video

Learn why matcha turns yellow or brown and how airtight fridge storage preserves its green color, flavor, and freshness.
Statistiques 1167 vues | 55 likes
Duration 1 minute, 17 seconds
Link Direct video link
Published March 25, 2026
Updated July 30, 2026