Misty Lava Organic Culinary Oolong Matcha
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Who is Misty Lava?
Misty Lava is a Vietnamese American family tea company creating oolong matcha from high-mountain cultivars grown in Vietnam’s Central Highlands. The leaves are shade-grown, selectively hand-picked and stone-milled into a smooth powder with the floral depth of oolong.
The range includes ceremonial and jasmine oolong matcha, culinary powder and roasted hōjicha, offered in 30 g tins, 100 g refill bags and a four-tin collection.
Stone-milled oolong matcha for lattes smoothies baking and desserts
Misty Lava Premium Culinary Matcha Powder (100 g Refill Bag) is a culinary oolong matcha made for everyday drinks, lattes, smoothies, desserts, and baked recipes. Grown in Vietnam’s cool, misty volcanic highlands, the hand-harvested oolong tea leaves are granite stone-milled into a silky, ultra-fine green powder. Its bold tea character is designed to remain noticeable when blended with milk, fruit, or recipe ingredients.
How does this culinary oolong matcha taste?
The flavor combines balanced tea notes with gentle umami, natural sweetness, and distinctive oolong depth. It is bold yet smooth, with low bitterness and a clean finish that lingers after each sip. These qualities suit preparations where the tea needs to hold its character alongside other ingredients rather than disappear behind them.
The finely milled powder can be used across several drink and culinary formats:
- Milk-based drinks: its bold profile remains present in matcha lattes.
- Fruit drinks and smoothies: the tea flavor is intended to carry through blended ingredients.
- Desserts and baking: the powder is made for culinary recipes as well as everyday drinks.
Where is Misty Lava Premium Culinary Matcha sourced and processed?
This matcha is produced from high-mountain oolong tea cultivars grown in Vietnam’s volcanic highlands. The leaves are harvested by hand to preserve their natural flavor and character, then milled with granite stones to create a silky, ultra-fine powder.
The product is certified under Vietnam’s TCVN 11041 organic agriculture standards. It is also tested by an independent laboratory for pesticides, heavy metals, and aflatoxins. The sole ingredient is 100% oolong tea leaves (Camellia sinensis).
What comes in the 100 g refill bag?
The package contains 100 grams of culinary matcha in a double-sealed refill bag. It can be used to refill a 30-gram tin or kept and used directly from the pouch. The refill format is presented as a lower-waste alternative to purchasing another tin.
Store the sealed bag in a cool, dry place and close it tightly after every use. Once opened, keep it refrigerated. Before opening a refrigerated bag, allow it to return to room temperature.
Culinary is a commercial matcha grade used for cooking and baking, with a stronger, more bitter flavor that suits recipes and lattes.
Vietnam is a major tea producer ranked seventh globally, with northern regions such as Thai Nguyen growing green teas rather than traditional matcha.
Frequently asked questions
It is grown in Vietnam’s cool, misty volcanic highlands using high-mountain oolong tea cultivars.
It has a bold, smooth tea flavor with gentle umami, natural sweetness, low bitterness, distinctive oolong depth, and a clean, lingering finish.
It is intended for lattes, smoothies, milk-based drinks, fruit preparations, desserts, baking, and other culinary recipes.
Yes. It is certified under Vietnam’s TCVN 11041 organic agriculture standards.
The only ingredient is 100% oolong tea leaves (Camellia sinensis).
The tea leaves are harvested by hand and granite stone-milled into a silky, ultra-fine powder.
It comes in a double-sealed 100-gram refill bag for direct use from the pouch or refilling a 30-gram tin.
Store it in a cool, dry place and reseal it tightly after each use. Refrigerate after opening, then let the bag return to room temperature before reopening it.