Misty Lava Jasmine Ceremonial Oolong Matcha
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Who is Misty Lava?
Misty Lava is a Vietnamese American family tea company creating oolong matcha from high-mountain cultivars grown in Vietnam’s Central Highlands. The leaves are shade-grown, selectively hand-picked and stone-milled into a smooth powder with the floral depth of oolong.
The range includes ceremonial and jasmine oolong matcha, culinary powder and roasted hōjicha, offered in 30 g tins, 100 g refill bags and a four-tin collection.
Fresh-jasmine ceremonial oolong matcha for usucha koicha and milk
Misty Lava Jasmine Ceremonial Oolong Matcha combines high-mountain oolong tea with fresh jasmine blossoms. The tea is grown in Vietnam’s cool, misty volcanic highlands, shaded for about 21 days, scented three times, and granite stone-milled into an ultra-fine powder. Its floral aroma, creamy umami, delicate sweetness, and oolong depth suit usucha, koicha, and milk-based drinks.
How does jasmine ceremonial oolong matcha taste?
This matcha has a silky texture and a naturally floral, deeply aromatic profile. Jasmine leads the aroma, while creamy umami and delicate sweetness sit over layered oolong depth. It is formulated without harsh bitterness and remains expressive when mixed with milk.
The tea naturally contains caffeine and L-theanine. Its ingredients are 100% oolong tea leaves (Camellia sinensis) and jasmine flowers, with no oils or artificial flavoring used during scenting.
How is the tea grown scented and milled?
The leaves come from high-mountain oolong cultivars. Harvesting focuses on the top bud and two tender leaves, which are picked by hand after approximately 21 days of shade growing. Fresh jasmine blossoms are then added for three traditional scenting rounds as the flowers open at night.
- Harvest: Hand-picked top bud and two tender leaves
- Shading: Approximately 21 days
- Scenting: Three rounds with fresh jasmine blossoms
- Milling: Granite stone-milled into an ultra-fine powder
Which preparations suit this refill powder?
The powder is refined for both usucha, a lighter preparation, and koicha, a thicker preparation. It can also be used for matcha lattes and other milk-based drinks. The 100-gram format comes in a double-sealed refill bag. It can refill a 30-gram tin or be used directly from the pouch.
What should buyers know about certification testing and storage?
This jasmine matcha is certified under Vietnam’s TCVN 11041 organic agriculture standards. An independent laboratory tests it for pesticides, heavy metals, and aflatoxins.
Keep the sealed bag in a cool, dry place. Reseal it tightly after each use. Once opened, refrigerate the powder and let the bag return to room temperature before opening it again.
Ceremonial is a commercial matcha grade made from hand-picked young tea leaves, then stone-ground for its taste and vibrant color.
Vietnam is a major tea producer ranked seventh globally, with northern regions such as Thai Nguyen growing green teas rather than traditional matcha.
Frequently asked questions
It is grown in Vietnam’s cool, misty volcanic highlands using high-mountain oolong cultivars.
It has a silky, floral profile with creamy umami, delicate sweetness, layered oolong depth, and no harsh bitterness.
The tea is scented three times with fresh jasmine blossoms as they open at night. The scenting process uses no oils or artificial flavoring.
It suits usucha, koicha, matcha lattes, and other milk-based drinks.
Yes. It is certified under Vietnam’s TCVN 11041 organic agriculture standards.
The ingredients are 100% oolong tea leaves (Camellia sinensis) and jasmine flowers.
It comes in a double-sealed 100-gram refill bag. The powder can refill a 30-gram tin or be used directly from the pouch.
Store it in a cool, dry place and reseal the bag tightly after use. Refrigerate after opening, then let the bag return to room temperature before opening it again.