Misty Lava Jasmine Ceremonial Oolong Matcha 30 g silver tin on a white background
Misty Lava Jasmine Ceremonial Oolong Matcha 30 g silver tin on a white background
Silver Misty Lava tin labeled Ceremonial-Grade Jasmine Oolong Matcha, 30 g
Misty Lava Jasmine Ceremonial Oolong Matcha tin beside a cup, bowl of green powder, bamboo whisk, and white flowers
Open tin of Misty Lava Jasmine Ceremonial Oolong Matcha showing fine green powder
Whisked green tea in a glass bowl beside an open Misty Lava Jasmine Ceremonial Oolong Matcha tin
Logo of the matcha brand Misty LavaMisty Lava
Vietnam Ceremonial

Misty Lava Jasmine Ceremonial Oolong Matcha

Misty Lava Jasmine Ceremonial Matcha combines 21-day shade-grown Vietnamese oolong tea with three fresh-jasmine scentings and stone milling.
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Who is Misty Lava?

Misty Lava is a Vietnamese American family tea company creating oolong matcha from high-mountain cultivars grown in Vietnam's Central Highlands. The leaves are shade-grown, selectively hand-picked and stone-milled into a smooth powder with the floral depth of oolong.

The range includes ceremonial and jasmine oolong matcha, culinary powder and roasted hōjicha, offered in 30 g tins, 100 g refill bags and a four-tin collection.

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Jasmine-scented ceremonial matcha for usucha koicha and milk drinks

Misty Lava Jasmine Ceremonial Oolong Matcha is a floral matcha powder made from hand-picked high-mountain oolong cultivars grown in Vietnam’s cool, misty volcanic highlands. The plants are shaded for approximately 21 days, then the harvested tea is scented with fresh jasmine blossoms before granite stone milling.

How does this jasmine ceremonial matcha taste?

Three rounds of fresh-blossom scenting give the powder a pronounced jasmine aroma without oils or artificial flavoring. Its profile combines creamy umami, delicate sweetness and layered oolong depth. The texture is silky and ultra-fine, while the finish avoids harsh bitterness. It contains naturally occurring caffeine and L-theanine.

The jasmine blossoms are added as they open at night. This process naturally infuses the tea leaves before milling rather than adding jasmine flavor after the powder is made.

Where is Misty Lava Jasmine Matcha grown and processed?

The tea comes from high-mountain oolong cultivars grown in Vietnam. Each harvest uses the top bud and two tender leaves, picked by hand. The plants receive approximately 21 days of shade before harvest, a step used here to develop sweetness, richness and color.

  • Harvest: Hand-picked top bud and two tender leaves
  • Scenting: Three traditional rounds with fresh jasmine blossoms
  • Milling: Granite stone-milled into an ultra-fine powder
  • Organic standard: Certified under Vietnam’s TCVN 11041 organic agriculture standards
  • Testing: Independently lab-tested for pesticides, heavy metals and aflatoxins

Can it be prepared as usucha koicha or a latte?

This ceremonial matcha is intended for usucha, the thinner style of whisked matcha, and koicha, the thicker preparation. Its floral aroma and oolong depth are also designed to remain expressive in milk, making it suitable for matcha lattes. No preparation ratio or water temperature is specified.

What comes in the tin and how should it be stored?

The 30 g reusable screw-cap tin is double-sealed. The ingredients are 100% oolong tea leaves (Camellia sinensis) and jasmine flowers.

Keep the tin in a cool, dry place and reseal it tightly after every use. Refrigerate after opening. Before opening a refrigerated tin, allow it to return to room temperature.

Grade

Ceremonial

Misty Lava offers you a Ceremonial matcha powder.

Ceremonial is a commercial matcha grade made from hand-picked young tea leaves, then stone-ground for its taste and vibrant color.

Origin

Matcha from Vietnam

This matcha comes from Vietnam.

Vietnam is a major tea producer ranked seventh globally, with northern regions such as Thai Nguyen growing green teas rather than traditional matcha.

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Reviews of the product Misty Lava Jasmine Ceremonial Oolong Matcha

Frequently asked questions

Jasmine-scented ceremonial matcha for usucha koicha and milk drinks Here are some frequently asked questions and answers.

What is Misty Lava Jasmine Ceremonial Matcha made from?

It is made from 100% oolong tea leaves (Camellia sinensis) and jasmine flowers. The powder contains no oils or artificial flavoring.

Where is this jasmine matcha grown?

The high-mountain oolong cultivars are grown in Vietnam’s cool, misty volcanic highlands. The top bud and two tender leaves are picked by hand.

How is the jasmine aroma added?

The tea is scented three times with fresh jasmine blossoms as they open at night. The blossoms naturally infuse the leaves before milling.

What does Jasmine Ceremonial Matcha taste like?

It has a floral aroma with creamy umami, delicate sweetness and layered oolong depth. Its finish is described as free from harsh bitterness.

How can this ceremonial matcha be prepared?

It is intended for usucha, koicha and milk-based matcha drinks. The product information does not specify a water temperature or matcha-to-water ratio.

Is this jasmine matcha certified organic?

Yes. It is certified under Vietnam’s TCVN 11041 organic agriculture standards.

How is the matcha milled and tested?

It is granite stone-milled into a silky, ultra-fine powder. An independent laboratory tests it for pesticides, heavy metals and aflatoxins.

How should the opened tin be stored?

Store it in a cool, dry place and reseal the tin tightly after use. Refrigerate after opening, then let the tin return to room temperature before opening it.

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