Misty Lava Ceremonial Oolong Matcha 30 g product image, fully visible on a white background
Misty Lava Ceremonial Oolong Matcha 30 g product image, fully visible on a white background
Misty Lava silver tin labeled Ceremonial-Grade Oolong Matcha, 1.06 oz (30 g), with a whisk and green powder graphic
Misty Lava Ceremonial Matcha Powder tin beside a bowl of whisked matcha and a dish of green powder
Close-up of green Misty Lava Ceremonial Matcha Powder with text about its granite stone-milled texture
Close-up of green matcha with a fine, even layer of froth and small dark specks
Logo of the matcha brand Misty LavaMisty Lava
Vietnam Ceremonial

Misty Lava Ceremonial Oolong Matcha from Vietnam

Misty Lava Ceremonial Oolong Matcha is shade-grown in Vietnam, granite stone-milled, naturally sweet, low in bitterness, and suited to usucha, koicha, or milk.
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Misty Lava offers you a generous discount of 10% OFF your order.
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Who is Misty Lava?

Misty Lava is a Vietnamese American family tea company creating oolong matcha from high-mountain cultivars grown in Vietnam's Central Highlands. The leaves are shade-grown, selectively hand-picked and stone-milled into a smooth powder with the floral depth of oolong.

The range includes ceremonial and jasmine oolong matcha, culinary powder and roasted hōjicha, offered in 30 g tins, 100 g refill bags and a four-tin collection.

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Shade-grown oolong matcha for usucha koicha and milk drinks

Misty Lava Ceremonial Oolong Matcha from Vietnam is made from high-mountain oolong tea cultivars grown in cool, misty volcanic highlands. The tea is hand-harvested, shade-grown for approximately 21 days, steamed, refined into tencha, and granite stone-milled. Its profile combines creamy umami and natural sweetness with high-mountain oolong depth, a clear finish, and low bitterness.

How does this Vietnamese ceremonial matcha taste?

The powder has a smooth, naturally sweet profile with creamy umami and a distinctive oolong character. Its luminous green color and silky, ultra-fine texture come from granite stone milling. It whisks easily and retains its flavor in milk without harsh bitterness. The tea also contains naturally occurring caffeine and L-theanine.

How is the oolong matcha grown and processed?

The high-mountain oolong tea cultivars grow in Vietnam’s cool volcanic highlands. Harvesting focuses on the top bud and two tender leaves. After approximately 21 days of shading, the leaves are steamed and refined into tencha before granite stone milling.

  • Harvest: Hand-picked top bud and two tender leaves
  • Shading: Approximately 21 days
  • Processing: Steamed, refined into tencha, and granite stone-milled
  • Ingredients: 100% oolong tea leaves (Camellia sinensis)
  • Testing: Independently lab-tested for pesticides, heavy metals, and aflatoxins

The tea is certified under Vietnam’s TCVN 11041 organic agriculture standards.

Can it be used for usucha, koicha, and matcha lattes?

This ceremonial matcha is intended for traditional usucha and koicha preparation. Its sweetness, creamy umami, easy whisking, and low bitterness also make it expressive in milk-based drinks. The listed format contains 30 g of powder in a double-sealed, reusable screw-cap tin.

How should the opened tin be stored?

Keep the sealed tin in a cool, dry place and close it tightly after each use. Refrigerate the tin after opening. Before reopening a refrigerated tin, allow it to return to room temperature.

Grade

Ceremonial

Misty Lava offers you a Ceremonial matcha powder.

Ceremonial is a commercial matcha grade made from hand-picked young tea leaves, then stone-ground for its taste and vibrant color.

Origin

Matcha from Vietnam

This matcha comes from Vietnam.

Vietnam is a major tea producer ranked seventh globally, with northern regions such as Thai Nguyen growing green teas rather than traditional matcha.

Reviews

Reviews of the product Misty Lava Ceremonial Oolong Matcha from Vietnam

Frequently asked questions

Shade-grown oolong matcha for usucha koicha and milk drinks Here are some frequently asked questions and answers.

Where is Misty Lava Ceremonial Oolong Matcha grown?

It is grown in Vietnam’s cool, misty volcanic highlands using high-mountain oolong tea cultivars.

What does this ceremonial oolong matcha taste like?

It has creamy umami, natural sweetness, high-mountain oolong depth, a clear finish, and low bitterness.

Is this matcha organic certified?

Yes. It is certified under Vietnam’s TCVN 11041 organic agriculture standards.

How can this ceremonial matcha be prepared?

It is intended for usucha, koicha, and milk-based drinks. The ultra-fine powder is made to whisk easily and remain expressive in milk.

What ingredients are in Misty Lava Ceremonial Oolong Matcha?

It contains 100% oolong tea leaves from Camellia sinensis.

How is this Vietnamese matcha processed?

The leaves are hand-harvested, shade-grown for approximately 21 days, steamed, refined into tencha, and granite stone-milled.

What format does this matcha come in?

It comes as 30 g of powder in a double-sealed, reusable screw-cap tin.

How should the matcha be stored after opening?

Store it in a cool, dry place and reseal the tin tightly. Refrigerate after opening, then let the tin return to room temperature before reopening it.

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