Matcha Crew No. 03 Culinary Matcha Powder is a 40g organic Japanese matcha made from Yabukita leaves grown in Kagoshima, Japan. Its mild, earthy taste and slight bitterness are intended for cooking, baking, desserts, smoothies, and other blended drinks. The powder comes sealed in a freshness-preserving pouch.
What does No. 03 culinary matcha taste like?
No. 03 has a mild flavor with earthy notes and a hint of bitterness. This profile is suited to recipes and beverages that call for culinary matcha. It can be used across baked goods, desserts, smoothies, and blended drinks, as well as other cooking applications.
The slight bitterness is part of the stated flavor profile, alongside the milder and earthier notes. These characteristics distinguish its intended culinary role and give buyers a clear indication of what to expect before adding it to a recipe.
Where is this Yabukita matcha grown?
The matcha comes from Kagoshima, Japan, and is made with the Yabukita cultivar. Its leaves are sourced from organic farms in Kagoshima. The finished product is described as 100% organic Japanese matcha and culinary grade.
For buyers comparing matcha by provenance and cultivar, the key details are specific: Kagoshima is the stated growing region, Japan is the country of origin, and Yabukita is the named cultivar.
Which recipes suit No. 03 matcha?
This matcha is intended for several culinary and drink applications:
- Baking: use it in baked goods that call for matcha powder.
- Desserts: add it to matcha-based dessert recipes.
- Blended drinks: use it in smoothies and other blended beverages.
- Cooking: incorporate it into recipes designed for culinary matcha.
The source does not specify a preparation ratio, water temperature, or recipe quantity, so the amount will depend on the baked good, dessert, smoothie, beverage, or dish being prepared.
What are the package specifications?
Each pouch contains 40g of No. 03 Culinary Matcha Powder. The pouch is sealed to preserve freshness. The product combines a named Japanese origin, a specified cultivar, organic sourcing, and a culinary-grade format in one package.
Choose No. 03 for applications explicitly listed for this matcha: cooking, baking, desserts, smoothies, and blended drinks. Its supported taste profile is mild, slightly bitter, and earthy.
