Matcha Crew No. 03 Culinary Matcha is an organic Japanese matcha powder made from Yabukita leaves grown in Kagoshima. Its mild, slightly bitter, and earthy profile is intended for cooking, baking, desserts, smoothies, and other blended drinks. Each 40 g portion comes sealed in a freshness-preserving pouch.
How does No. 03 culinary matcha taste?
This culinary-grade matcha has a mild flavor with a hint of bitterness and earthy notes. These are the defining taste characteristics provided for No. 03, making it a matcha powder developed for use in recipes and beverages. The source does not provide a preparation ratio, water temperature, or serving size, so the amount can be adapted to the specific baked good, dessert, smoothie, or blended drink being prepared.
Where is this Yabukita matcha grown?
No. 03 is made from Yabukita leaves grown in Kagoshima, Japan. The matcha is sourced from organic farms in Kagoshima and is presented as 100% organic Japanese matcha. Its documented product facts include:
- Origin: Kagoshima, Japan
- Cultivar: Yabukita
- Grade: Culinary grade
- Net weight: 40 g
- Packaging: Sealed freshness-preserving pouch
What can this culinary matcha be used for?
Matcha Crew No. 03 is intended for cooking, baking, desserts, and beverages. More specific uses include baked goods, smoothies, and blended drinks. Its culinary-grade format gives buyers a clearly defined matcha for recipes that call for powdered Japanese green tea. The stated mild, earthy taste and slight bitterness are useful reference points when pairing the powder with other ingredients.
What format does Matcha Crew No. 03 come in?
The product comes as 40 g of powdered matcha in a sealed pouch designed to preserve freshness. This is a single pouch of No. 03 culinary-grade matcha rather than a mixed set or accessory bundle. The product information identifies Kagoshima as the growing region and Yabukita as the cultivar, while its listed applications remain focused on cooking, baking, desserts, smoothies, and blended beverages.
