White Matcha Crew No. 60 Premium Matcha 40 g pouch reflected on a dark tabletop
Green matcha powder beneath a pale wooden scoop on a black surface
Matcha Crew brand logoMatcha Crew
Kagoshima Yabukita

Matcha Crew Premium Matcha for Lattes

Matcha Crew premium matcha for lattes pairs organic Kagoshima Yabukita tea with nutty flavor, gentle bitterness, and medium creaminess.
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Who is Matcha Crew?

Matcha Crew is a specialty matcha café brand founded in Helsinki in 2022 by Eva Wei, describing itself as being for people who take their matcha seriously but not themselves. It now runs nine cafés across three countries and franchises the concept.

Its own matcha is numbered rather than named, and unusually the brand publishes the cultivar behind every number, all sourced from organic farms in Kagoshima.

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Balanced nutty character for hot lattes iced drinks and smoothies

Matcha Crew No. 60 Premium Matcha is an organic Yabukita matcha from Kagoshima, Japan, intended for drinks made with milk. Its balanced profile combines nutty flavor, gentle bitterness, and medium creaminess. The matcha retains its robust character when mixed with hot or iced milk, making it suited to everyday lattes.

How does No. 60 taste with milk?

No. 60 has a nutty taste with light bitterness and a creamy character. These elements remain noticeable after milk is added, rather than becoming lost in the finished drink. The profile also suits smoothies and sweetened matcha drinks.

  • Flavor: Nutty, lightly bitter, and creamy
  • Character: Robust enough to stay present with milk
  • Grade: Premium
  • Cultivar: Yabukita
  • Best uses: Hot lattes, iced matcha, smoothies, and sweetened drinks

Where is this organic Kagoshima matcha grown?

The matcha comes from organic tea farms in Kagoshima, Japan. It is made from the Yabukita cultivar, a specific detail that helps buyers compare it with matcha made from other tea cultivars. No. 60 is packed in a 40g resealable pouch.

How do you prepare a No. 60 matcha latte?

Sift 2g of matcha into a bowl or cup. Add 40ml of water at approximately 75–80°C, then whisk until the mixture is smooth and lightly foamy. Finish with 150–200ml of hot or iced milk. The same matcha can also be used for iced matcha, smoothies, and sweetened drinks.

Who is Matcha Crew No. 60 best suited to?

No. 60 is a direct fit for buyers who mainly drink matcha with milk and want a balanced option for regular use. Its nutty flavor, gentle bitterness, and medium creaminess are designed to remain present in a latte. The option to prepare it with hot or iced milk also gives it flexibility across different milk-based matcha drinks.

Cultivar

Yabukita

Yabukita is Japan’s dominant tea cultivar, selected in Shizuoka in the early 1900s and prized for its balanced sweetness and umami.

Origin

Matcha from Kagoshima

This matcha comes from Kagoshima.

Kagoshima is a major Japanese tea origin where volcanic soils and harvests from late March yield matcha with bold, mineral flavors.

Reviews

Reviews of the product Matcha Crew Premium Matcha for Lattes

Frequently asked questions

Balanced nutty character for hot lattes iced drinks and smoothies Here are some frequently asked questions and answers.

Is Matcha Crew No. 60 organic?

Yes. Matcha Crew No. 60 is organic matcha sourced from organic tea farms in Kagoshima, Japan.

Where does Matcha Crew No. 60 come from?

Matcha Crew No. 60 comes from Kagoshima, Japan. Its tea is grown on organic tea farms in the region.

Which cultivar is used for No. 60 matcha?

No. 60 is made from the Yabukita cultivar. The product is classed as premium-grade matcha.

What does Matcha Crew No. 60 taste like?

No. 60 has a balanced nutty flavor, gentle bitterness, and medium creaminess. Its robust character remains present when mixed with milk.

Which drinks suit Matcha Crew No. 60?

No. 60 is best suited to matcha lattes, iced matcha, smoothies, and sweetened drinks. It is intended as an everyday option for people who mainly drink matcha with milk.

How do you prepare a latte with No. 60 matcha?

Sift 2g of matcha into a bowl or cup, add 40ml of water at 75–80°C, and whisk until smooth and lightly foamy. Add 150–200ml of hot or iced milk.

What package format does No. 60 use?

Matcha Crew No. 60 comes in a 40g resealable pouch. The resealable format supports the stated product storage and handling format.

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