White Matcha Crew No. 60 Premium Matcha 40 g pouch reflected on a dark tabletop
White Matcha Crew No. 60 Premium Matcha 40 g pouch reflected on a dark tabletop
Green matcha powder beneath a pale wooden scoop on a black surface
Matcha Crew
Kagoshima Yabukita

Matcha Crew No. 60 Premium Matcha

Matcha Crew No. 60 matcha is organic Yabukita from Kagoshima with a nutty, creamy profile suited to hot and iced lattes.
View at store
View at store

  • Subtotal

    {{ currencyFormat( pricing_summary.total_amount ) }}

Who is Matcha Crew?

Matcha Crew is a specialty matcha café brand founded in Helsinki in 2022 by Eva Wei, describing itself as being for people who take their matcha seriously but not themselves. It now runs nine cafés across three countries and franchises the concept.

Its own matcha is numbered rather than named, and unusually the brand publishes the cultivar behind every number, all sourced from organic farms in Kagoshima.

View brand profile Open official website

Nutty organic Kagoshima matcha for milk-based drinks

Matcha Crew No. 60 Premium Matcha is an organic Yabukita matcha from Kagoshima, Japan, developed for drinks made with milk. Its balanced profile combines a nutty flavor, gentle bitterness, and medium creaminess. The matcha has enough character to remain present in hot or iced lattes rather than being masked by the milk.

Why does No. 60 work well in matcha lattes?

No. 60 is intended as an everyday matcha for people who mainly drink matcha with milk. Its robust character and lightly bitter edge balance the creaminess of a latte, while the nutty flavor gives the drink a clear matcha profile. It can also be used in iced matcha, smoothies, and sweetened drinks.

  • Taste: Nutty, lightly bitter, and creamy
  • Best uses: Hot or iced matcha lattes, iced matcha, smoothies, and sweetened drinks
  • Grade: Premium
  • Cultivar: Yabukita
  • Pack format: 40g resealable pouch

Where is this organic Yabukita matcha grown?

The tea comes from organic tea farms in Kagoshima, Japan. The cultivar is Yabukita, one of the specific product details that distinguishes No. 60 from matcha blends that do not identify a cultivar. Its stated flavor profile is balanced rather than sharply bitter, with medium creaminess and a nutty character suited to milk-based drinks.

How should Matcha Crew No. 60 be prepared with milk?

For a matcha latte, sift 2g of No. 60 into a bowl or cup. Add 40ml of water at approximately 75–80°C, then whisk until the mixture is smooth and lightly foamy. Finish with 150–200ml of hot or iced milk.

This ratio gives the matcha a defined role in the finished drink while following the preparation quantities provided for No. 60. The same matcha can be used for an iced latte by choosing iced milk, or added to smoothies and other sweetened drinks. Buyers seeking a balanced, organic Kagoshima matcha primarily for milk-based recipes will find No. 60 aligned with that use.

Cultivar

Yabukita

Yabukita is Japan's dominant tea cultivar, selected in Shizuoka in the early 1900s and prized for its balanced sweetness and umami.

Origin

Matcha from Kagoshima

This matcha comes from Kagoshima.

Kagoshima is a major Japanese tea origin where volcanic soils and harvests from late March yield matcha with bold, mineral flavors.

Frequently asked questions

Nutty organic Kagoshima matcha for milk-based drinks Here are some frequently asked questions and answers.

What does Matcha Crew No. 60 taste like?

Matcha Crew No. 60 has a balanced nutty flavor, gentle bitterness, and medium creaminess. Its robust character remains present when mixed with milk.

Where is Matcha Crew No. 60 grown?

Matcha Crew No. 60 comes from organic tea farms in Kagoshima, Japan. The product uses the Yabukita cultivar.

Is Matcha Crew No. 60 organic?

Yes. Matcha Crew No. 60 is described as organic matcha sourced from organic tea farms in Kagoshima, Japan.

What drinks is No. 60 matcha best for?

No. 60 is best suited to matcha lattes, iced matcha, smoothies, and sweetened drinks. It is intended as an everyday option for people who mainly drink matcha with milk.

How do you prepare a latte with Matcha Crew No. 60?

Sift 2g of matcha into a bowl or cup, add 40ml of water at approximately 75–80°C, and whisk until smooth and lightly foamy. Add 150–200ml of hot or iced milk.

Can Matcha Crew No. 60 be used for iced drinks?

Yes. No. 60 can be prepared with iced milk for an iced matcha latte and is also suited to iced matcha, smoothies, and sweetened drinks.

What grade and package format is Matcha Crew No. 60?

Matcha Crew No. 60 is premium-grade matcha supplied in a 40g resealable pouch.