David's Tea
David's Tea presentation
David’s Tea emerged in 2008 from Toronto with a clear mission: to create a modern tea community where quality meets accessibility. Since then, the brand has built a reputation for sourcing authentic ceremonial grade matcha directly from Japan’s most renowned tea-growing regions—Nishio and Kyushu Island—bringing traditional excellence to contemporary tea enthusiasts.
Sourcing Excellence from Japan’s Tea Heartland
The brand’s matcha collection reflects a commitment to authenticity that begins at the source. By partnering with growers in Nishio and Kyushu Island, David’s Tea ensures every tin contains leaves cultivated using traditional Japanese methods. These regions are celebrated for producing some of Japan’s finest matcha, where shade-growing techniques and careful harvesting create the vibrant color and umami-rich flavor that defines ceremonial grade quality.
Their product range includes both the Organic Matsu and Organic Grand Cru varieties, each offering distinct flavor profiles while maintaining the highest standards. The unsweetened, pure formulations appeal to traditionalists and matcha purists who value the authentic taste.
A Modern Approach to Traditional Tea Culture
David’s Tea bridges centuries-old tea traditions with contemporary lifestyle needs. Their matcha collection serves multiple purposes: from traditional whisked tea ceremonies to modern lattes and culinary applications. This versatility makes premium matcha accessible to newcomers while satisfying experienced practitioners.
The brand’s presentation choices reflect this balance. Their signature printed tins protect the delicate tea from light and air while adding aesthetic appeal to kitchen counters. Packaging sizes range from accessible entry points to generous quantities for regular users.
Building Community Through Tea
Beyond selling products, David’s Tea cultivates what they call a “communi-tea”—a space where tea enthusiasts connect, learn, and share experiences. This community-focused approach provides education about matcha preparation, health benefits, and cultural significance. Members gain access to exclusive updates, special offers, and collaborative opportunities.
The brand recognizes that quality matcha requires knowledge to fully appreciate. Their detailed product information helps customers understand what distinguishes ceremonial grade from culinary grade, how to properly prepare matcha, and why sourcing matters. This educational commitment transforms casual buyers into informed enthusiasts who can confidently explore the world of premium Japanese tea.
David's Tea newsfeed
- David's Tea has not yet been verified. The newsfeed is disabled.
Matcha produced by David's Tea
David’s Tea offers ceremonial grade matcha sourced directly from Japan’s most renowned matcha-producing regions. Their commitment to quality begins with selecting only the finest tencha (unrefined matcha leaves) from traditional growing areas.
Ceremonial Grade Quality Standards
David’s Tea emphasizes that their straight, unsweetened matcha meets ceremonial grade standards, representing the highest quality tier available. This ceremonial grade designation indicates the use of the youngest, most tender leaves that deliver a naturally sweet and umami-rich flavor profile ideal for traditional tea ceremonies and daily consumption.
Traditional Processing Methods
The company employs a careful combination of traditional hand-picking and modern harvesting methods to ensure optimal leaf quality. After harvesting, the tencha leaves undergo a precise processing sequence that includes flash steaming to halt oxidation and preserve their vibrant green color.
Following steaming, the leaves are carefully deveined and destemmed through a labor-intensive process that contributes to the smooth, fine texture of the final powder. The final step involves stone-grinding the processed tencha, a traditional method that minimizes heat generation and preserves the tea’s delicate aroma and nutritional properties.
Quality Grading System
- Ceremonial Grade: Made from youngest leaves with sweet, umami-rich flavor for traditional ceremonies
- Premium Grade: Young to mid-age leaves offering balanced flavor for daily drinking
- Culinary Grade: Mature leaves with robust, bitter notes suitable for baking and smoothies
David’s Tea focuses exclusively on the ceremonial grade tier, ensuring customers receive matcha suitable for both traditional preparation and modern applications while maintaining authentic Japanese quality standards.
History of David's Tea
DAVIDsTEA emerged onto the tea scene in 2008 as a humble Toronto shop with grand ambitions to revolutionize the tea experience. Founded with the vision of making tea exciting and accessible to modern consumers, the company positioned itself as the “Apple store of tea,” creating a sleek, contemporary retail environment that stood in stark contrast to traditional tea shops.
The founders built their concept around creating a “communi-tea” – a clever play on words that reflected their mission to foster a shared passion for tea among customers. This community-focused approach became central to DAVIDsTEA’s identity, transforming tea drinking from a solitary ritual into a social experience.
From its inception, DAVIDsTEA demonstrated a commitment to quality sourcing, establishing partnerships with tea producers in Nishio and Kyushu Island in Japan. Nishio, located in Aichi Prefecture, brought 800 years of matcha mastery to their product line, while Kyushu’s volcanic soil contributed unique terroir characteristics that resulted in complex flavor profiles.
The company’s approach to matcha production emphasized traditional methods while embracing modern efficiency. They focused on sourcing tencha leaves – the unrefined matcha leaves that are grown in shade, harvested, steamed, and dried without rolling. This commitment to authentic Japanese tea processing methods established DAVIDsTEA as a serious player in the specialty matcha market.
DAVIDsTEA’s matcha program centers on ceremonial grade quality, representing the highest standard in matcha production. This grade designation reflects their dedication to using only the youngest, most tender leaves, which are hand-picked and processed using time-honored techniques including stone grinding to preserve the tea’s delicate aroma and smooth texture.
2 events from David's Tea's history
January 2008
DAVIDsTEA Founded in Toronto
DAVIDsTEA opened its first location in Toronto with the ambitious vision of making tea exciting and accessible to modern consumers. The founders created a concept they described as the ‘Apple store of tea,’ emphasizing sleek retail design and community building around their ‘communi-tea’ philosophy.
January 2008
Japanese Matcha Sourcing Partnership Established
From its founding year, DAVIDsTEA established direct sourcing relationships with tea producers in Nishio, Aichi Prefecture, and Kyushu Island, Japan. These partnerships brought 800 years of matcha expertise from Nishio and the unique volcanic soil terroir of Kyushu to their ceremonial grade matcha program, emphasizing traditional tencha leaf processing methods.
Gallery and medias
Find below images and videos uploaded by David’s Tea as of November 2025.
Frequent questions
Find below some answers to the most common questions about David’s Tea.
Find a matcha brand like David's Tea
Click below to see the profile of a matcha brands similar to David's Tea.
