Mocha Matcha
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Who is Shinzo Matcha?
Shinzo Matcha is a New York beverage company founded in 2025, offering pre-measured matcha pouches and sparkling matcha sodas. Its range includes First Harvest Matcha and flavored blends made with ingredients such as Madagascar vanilla, clover honey and Sierra Leone cacao.
Shinzo identifies Japan as the origin of its matcha and names Kagoshima for at least one current product. The company sells directly online and supplies selected retailers and wholesale buyers through Faire and Airgoods.
Single-serve chocolate matcha with cacao from Sierra Leone
Shinzo Mocha Ceremonial Matcha combines what Shinzo describes as ceremonial-grade matcha from Kagoshima, Japan (according to Shinzo), with cacao from Sierra Leone and non-GMO cane sugar. Each individually sealed pouch contains 3 g of matcha and makes a smooth, chocolate-flavored milk drink in about 60 seconds.
What does Shinzo Mocha Matcha taste like?
The flavor is rich and chocolatey, with a dark chocolate character and a smooth finish. Cacao gives the matcha its mocha profile, while cane sugar adds light sweetness. The formula contains no artificial sweeteners, stevia, or monk fruit.
This is a flavored, sweetened matcha made for mixing with milk. Each pouch contains 5 to 8 g of sugar and about 65 mg of caffeine. It also contains L-theanine and antioxidants, without making the preparation more involved than a standard single-serve drink.
Where do the matcha and cacao come from?
Shinzo describes the matcha as ceremonial grade and identifies Kagoshima, Japan (according to Shinzo), as its origin. Shinzo identifies Sierra Leone as the cacao origin. Each portion is sealed in its own pouch rather than packed together in a bulk tin.
- Matcha: ceremonial grade from Kagoshima, Japan (according to Shinzo)
- Cacao: sourced from Sierra Leone
- Format: individually sealed single-serve pouches
- Testing: third-party tested for purity and heavy metals
How do the single-serve pouches work?
For a frothed drink, add about 30 ml of water to a cup, empty in one pouch, and whisk for 10 to 20 seconds. Add 6 to 8 oz of milk and stir. A shaker bottle also works: add 6 to 8 oz of milk, empty in one pouch, then shake vigorously for 10 to 20 seconds.
The preportioned format removes the need to measure matcha or sweetener. One pouch is used for each drink, and preparation takes under a minute.
Which formats and dietary details should buyers know?
Shinzo Mocha Matcha is available in 10-pouch and 25-pouch formats. Shinzo lists the mocha formula as vegan, gluten-free and dairy-free, with no major allergens. Buyers monitoring caffeine or sugar can use the per-pouch figures when deciding whether this sweetened matcha fits their needs.
Ceremonial is a commercial matcha grade made from hand-picked young tea leaves, then stone-ground for its taste and vibrant color.
Japan is the birthplace of matcha, with shaded tencha cultivation centered in Kyoto, Kagoshima, Shizuoka, Aichi, Fukuoka, Mie, Nara, and Saitama.
Frequently asked questions
It has a rich, chocolatey flavor with a smooth texture and dark chocolate character. The blend combines ceremonial-grade matcha, cacao, and light sweetness from cane sugar.
Shinzo identifies Kagoshima, Japan (according to Shinzo), as the matcha origin and Sierra Leone as the cacao origin, and describes the matcha as ceremonial grade.
Add about 30 ml of water and one pouch to a cup, then whisk for 10 to 20 seconds. Add 6 to 8 oz of milk and stir. Alternatively, combine one pouch with 6 to 8 oz of milk in a bottle and shake for 10 to 20 seconds.
Each pouch contains about 65 mg of caffeine from 3 g of ceremonial-grade matcha.
Each pouch contains 5 to 8 g of sugar and is lightly sweetened with non-GMO cane sugar. It contains no artificial sweeteners, stevia, or monk fruit.
Yes. Shinzo lists the mocha formula as vegan, gluten-free and dairy-free, with no major allergens.
It is available in formats containing 10 individually sealed pouches or 25 individually sealed pouches.
Shinzo says the product is third-party tested for purity and heavy metals.