Mocha Matcha
Single-serve chocolate matcha with cacao from Sierra Leone
Frequently asked questions
It has a rich, chocolatey flavor with a smooth texture and dark chocolate character. The blend combines ceremonial-grade matcha, cacao, and light sweetness from cane sugar.
Shinzo identifies Kagoshima, Japan (according to Shinzo), as the matcha origin and Sierra Leone as the cacao origin, and describes the matcha as ceremonial grade.
Add about 30 ml of water and one pouch to a cup, then whisk for 10 to 20 seconds. Add 6 to 8 oz of milk and stir. Alternatively, combine one pouch with 6 to 8 oz of milk in a bottle and shake for 10 to 20 seconds.
Each pouch contains about 65 mg of caffeine from 3 g of ceremonial-grade matcha.
Each pouch contains 5 to 8 g of sugar and is lightly sweetened with non-GMO cane sugar. It contains no artificial sweeteners, stevia, or monk fruit.
Yes. Shinzo lists the mocha formula as vegan, gluten-free and dairy-free, with no major allergens.
It is available in formats containing 10 individually sealed pouches or 25 individually sealed pouches.
Shinzo says the product is third-party tested for purity and heavy metals.





