Honey Matcha
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Who is Shinzo Matcha?
Shinzo Matcha is a New York beverage company founded in 2025, offering pre-measured matcha pouches and sparkling matcha sodas. Its range includes First Harvest Matcha and flavored blends made with ingredients such as Madagascar vanilla, clover honey and Sierra Leone cacao.
Shinzo identifies Japan as the origin of its matcha and names Kagoshima for at least one current product. The company sells directly online and supplies selected retailers and wholesale buyers through Faire and Airgoods.
Single-serve honey matcha for a smooth floral latte in 60 seconds
Shinzo Honey Ceremonial Matcha combines single-serve Japanese matcha with clover honey and cane sugar. Each sealed pouch contains 3g of matcha and is prepared with milk in about 60 seconds, with no matcha measuring required.
What does Shinzo Honey Matcha taste like?
What Shinzo describes as ceremonial grade matcha is blended with sweet clover honey and non-GMO cane sugar. The result is golden, floral, and smooth, with a naturally sweet finish that lingers after each sip. Shinzo describes the profile as smooth rather than bitter or grassy. The blend contains no artificial sweeteners, stevia, or monk fruit.
- Matcha per serving: 3g in each pouch
- Caffeine: about 65mg per pouch
- Sugar: 5–8g per pouch
- Testing: third-party tested for purity and heavy metals
How do you prepare this honey matcha?
For a whisked drink, pour roughly 30ml of water into a cup and empty in one pouch. Froth with an electric whisk for 10–20 seconds until fully mixed, then add 6–8 oz of milk and swirl.
A shaker bottle also works. Add 6–8 oz of milk to the bottle, empty in one pouch, and shake vigorously for 10–20 seconds. Both methods use a full pre-portioned pouch and take about one minute.
Where does the matcha come from?
Shinzo describes the matcha as ceremonial grade and identifies Kagoshima, Japan (according to Shinzo), as its origin. According to Shinzo, the matcha used in this blend is selected to complement the honey rather than to be served straight. Every portion is individually sealed after packing instead of being stored together in a bulk tin.
Which formats and dietary details should buyers know?
Shinzo Honey Matcha comes in 10-pouch and 25-pouch formats. Shinzo lists the ingredients as gluten-free and dairy-free, with no major allergens. This flavor is not vegan because it contains real honey. The single-serve format is intended for quick milk-based matcha drinks at home or away from home.
Ceremonial is a commercial matcha grade made from hand-picked young tea leaves, then stone-ground for its taste and vibrant color.
Japan is the birthplace of matcha, with shaded tencha cultivation centered in Kyoto, Kagoshima, Shizuoka, Aichi, Fukuoka, Mie, Nara, and Saitama.
Frequently asked questions
Shinzo describes it as golden, floral, smooth and naturally sweet, with a lingering finish.
Shinzo describes the matcha as ceremonial grade and identifies Kagoshima, Japan (according to Shinzo), as its origin.
Add roughly 30ml of water to a cup, empty in one pouch, and froth for 10–20 seconds. Add 6–8 oz of milk and swirl before drinking.
Yes. Add 6–8 oz of milk to a shaker bottle, empty in one pouch, and shake vigorously for 10–20 seconds.
Each pouch contains 3g of matcha and about 65mg of caffeine.
Each pouch contains 5–8g of sugar. The blend is sweetened with clover honey and non-GMO cane sugar, without artificial sweeteners, stevia, or monk fruit.
No. This flavor contains real honey. Shinzo lists its ingredients as gluten-free and dairy-free, with no major allergens.
It comes in 10-pouch and 25-pouch formats, with every serving individually sealed.