Honey Matcha
Single-serve honey matcha for a smooth floral latte in 60 seconds
Frequently asked questions
Shinzo describes it as golden, floral, smooth and naturally sweet, with a lingering finish.
Shinzo describes the matcha as ceremonial grade and identifies Kagoshima, Japan (according to Shinzo), as its origin.
Add roughly 30ml of water to a cup, empty in one pouch, and froth for 10–20 seconds. Add 6–8 oz of milk and swirl before drinking.
Yes. Add 6–8 oz of milk to a shaker bottle, empty in one pouch, and shake vigorously for 10–20 seconds.
Each pouch contains 3g of matcha and about 65mg of caffeine.
Each pouch contains 5–8g of sugar. The blend is sweetened with clover honey and non-GMO cane sugar, without artificial sweeteners, stevia, or monk fruit.
No. This flavor contains real honey. Shinzo lists its ingredients as gluten-free and dairy-free, with no major allergens.
It comes in 10-pouch and 25-pouch formats, with every serving individually sealed.





