Vanilla Matcha
Quick vanilla matcha pouches for milk-based drinks
Frequently asked questions
It combines what Shinzo describes as ceremonial grade matcha from Kagoshima, Japan (according to Shinzo), with vanilla from Madagascar and non-GMO cane sugar.
It has a warm, creamy and smooth profile with rich vanilla sweetness. The blend is presented as neither bitter nor grassy.
Add one pouch to roughly 30 ml of water and froth for 10 to 20 seconds, then add 6 to 8 oz of milk. You can also add one pouch directly to 6 to 8 oz of milk in a bottle and shake vigorously for 10 to 20 seconds.
Each pouch contains 3 g of matcha and about 65 mg of caffeine.
Yes. Each flavored pouch contains 5 to 8 g of sugar from non-GMO cane sugar, with no artificial sweeteners, stevia or monk fruit.
Shinzo lists the vanilla formula as vegan, gluten-free and dairy-free, with no major allergens.
It comes in 10-pouch and 25-pouch formats. Each pouch is an individually measured serving.
Yes. Shinzo says the product is third-party tested for purity and heavy metals.





