Meiko Ceremonial Grade Matcha is a full-bodied matcha with an iridescent emerald-green color, subtle floral aromas, and layered sweet and savory notes. Its rich body and defined finish make it suitable for drinking on its own, while it can also be used in elixir-style drink blends. The product is listed in a 20 g format and is currently available.
The flavor begins with sweet, mellow top notes before moving into savory undertones reminiscent of salted caramel. Floral notes and delicate tannins complement the finish without displacing the matcha’s rich body. The aromatic profile includes ooika fragrance, a refreshing aroma associated with shade-grown green tea. Together, these elements create a brew with clear shifts from sweetness to savory depth and a floral, lightly tannic close.
When prepared with the stated ratio, Meiko produces a deeply rich emerald-green drink. Its combination of body, floral aroma, and sweet-savory character is designed to be appreciated without additional ingredients, though the matcha is also presented for use in other drink blends.
The preparation method uses approximately 1 g of matcha, equal to 1/2 teaspoon or about two bamboo scoops. Follow the two-stage water method:
After sipping, rolling the liquid around the palate helps reveal the progression from mellow sweetness to savory and floral notes.
Keep the matcha in a cool, dry place away from moisture, sunlight, and odors. Refrigeration after opening is recommended to maintain maximum flavor and potency. Because matcha can be affected by its surroundings, these storage directions are especially relevant once the product has been opened.
Meiko can be prepared as a standalone ceremonial matcha or incorporated into an elixir-style drink. For the stated flavor and consistency, use the specified matcha amount, water temperature, and two-stage whisking method.
Prices and availability come from the merchant and may change.