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Matchaeologist is a matcha brand sourcing exclusively from Uji, Kyoto, Japan, offering a curated range of ceremonial and culinary grades. Its matcha is grown using the traditional Honzu method, a 30-day shading process with rice-straw mats before harvest.
The collection includes cultivars Misaki, Matsu, and Meiko for drinking, and Midori and Mirai for culinary use, all processed from first-flush tencha ground slowly on granite stone mills.
Meiko Ceremonial Matcha 100g is a ceremonial-grade matcha with a full body, subtle floral aromas, sweet and savory undertones, and delicate tannins. When prepared, it produces a deep emerald-green drink. The matcha itself has an iridescent green color, while the name Meiko references the beautiful budding of a flowering plant.
This is the 100g format in the “Full-bodied with subtle floral aromas” variant. It is currently available under SKU MA-MEIK100-01 and variant ID 32182501261.
What does Meiko Ceremonial Matcha taste like?
Meiko opens with sweet, mellow top notes before moving into savory flavors, including a salted caramel note. Floral aromas run through the profile, while delicate tannins complement the finish. Its refreshing ooika fragrance adds another distinct aromatic layer.
The balance of sweetness, savory depth, floral notes, and tannins gives the prepared matcha a defined flavor progression rather than a single dominant note. It is intended for brewing on its own and can also be used in elixir-style beverage blends.
- Grade: Ceremonial-grade matcha
- Format: 100g
- Color: Iridescent green matcha that prepares into a deep emerald-green drink
- Profile: Full-bodied, sweet, savory, floral, and delicately tannic
- Availability: Currently available
How do you prepare this full-bodied ceremonial matcha?
Place 1/2 teaspoon of Meiko in a matcha bowl. This is approximately two bamboo scoops, or about 1g. Wet the matcha with 15ml (0.5 fl oz) of water heated to 70°C (160°F).
Use a bamboo whisk to knead the matcha and water thoroughly until they form a smooth paste. Add 70ml (2.4 fl oz) of the remaining water, then mix until the drink has an even consistency. When sipping, roll the liquid around the palate to follow the mellow top notes, savory undertones, floral aroma, and tannic finish.
How should the 100g pack be stored after opening?
Keep Meiko Ceremonial Matcha in a cool, dry place away from moisture, direct sunlight, and odors. Refrigerate it after opening to maintain its flavor. The larger 100g format makes careful storage especially relevant once the package has been opened.
Ceremonial is a commercial matcha grade made from hand-picked young tea leaves, then stone-ground for its taste and vibrant color.
Meiko is a ceremonial-grade matcha sold in a 100 g format. It has a full body, an emerald green brew, and a profile that combines sweet, savory, floral, and tannic notes.
Meiko has sweet, mellow top notes followed by savory salted-caramel undertones. Floral hints and delicate tannins complement the finish.
Meiko has an iridescent green color and brews into a deep emerald green liquor. Its aroma includes floral notes and ooika, a refreshing fragrance associated with high-grade green tea.
Use 1/2 teaspoon, approximately two bamboo scoops or 1 g, of matcha. Wet it with 15 ml (0.5 fl oz) of water at 70°C (160°F), knead with a bamboo whisk until smooth, then add 70 ml (2.4 fl oz) of water and mix to an even consistency.
Sip the prepared matcha and roll the liquid around the palate. This tasting method helps reveal its sweet top notes, savory undertones, floral hints, and tannic finish.
Meiko can be brewed on its own or incorporated into elixir-style drink blends. Its ceremonial-grade format and defined flavor profile support both uses.
Store Meiko in a cool, dry place away from moisture, sunlight, and odors. Refrigerate it after opening.
Yes, the 100 g variant is currently available. It is labeled “Full-bodied with subtle floral aromas” and carries SKU MA-MEIK100-01 and variant ID 32182501261.