A chasen is a traditional bamboo whisk used to prepare matcha. The Japanese term is written 茶筅, and this style of whisk is traditionally used in Japanese tea ceremonies.
This chasen has 100 tines. Each tine is cut, woven with string, and curled at the tip.
It is handcrafted from a single piece of winter-hardened bamboo. Specialist chasen artisans make each whisk in a family workshop.
The chasen is designed to prepare smooth-tasting matcha. Its 100 curled tines allow the tea to be whisked efficiently.
The chasen measures 60 mm in diameter and 105 mm in height. Variations of plus or minus 10% may occur due to its handmade construction.
Rinse the chasen with cold water after each use. Stand it with the tines pointing upward to dry in a well-ventilated area.
Blooming is the natural gradual unfurling of the twisted centre and outer tips during use. This change is traditionally known as chasen blooming.
Yes, the Bamboo matcha whisk variant is currently available.