Front view of a Matcha Union Ceremonial Grade matcha tin with a pale blue and pink label
Front view of a Matcha Union Ceremonial Grade matcha tin with a pale blue and pink label
Green matcha in a ribbed glass beside a bamboo whisk
Smiling woman in white holding a glass of green drink beside a bouquet of pink flowers outdoors
Matcha Union Ceremonial Matcha 30g tin arranged with pink and white flowers
Matcha Union logo Matcha Union
Uji Ceremonial Ichibancha

Matcha Union Ceremonial Grade Matcha

Matcha Union Ceremonial Grade Matcha is organic first-harvest Okumidori from Uji, with rounded sweetness, rich umami, and zero bitterness.
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Who is Matcha Union?

Matcha Union is a London brand founded in 2020 by Louisa Birkhahn, working directly with growers in Uji, Shizuoka and Yame. The name refers to the union of tradition and modern ritual.

Its range pairs cultivar-named matcha with flavoured versions and matcha chocolate, shipped worldwide from warehouses in the UK, Germany and the UAE.

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First-harvest Okumidori for traditional tea and matcha lattes

Matcha Union Ceremonial Grade Matcha is an organic, first-harvest Okumidori matcha from Uji, Kyoto. Smooth and mellow, it combines delicate, rounded sweetness with rich umami and zero bitterness. It can be whisked with water for traditional tea or used as the base of a matcha latte.

How does first-harvest Okumidori matcha taste?

This matcha has a naturally sweet profile with a smooth, mellow character. The sweetness is delicate and rounded rather than sharp, supported by rich umami without bitterness. These qualities suit both water-based preparation and milk-based drinks.

The powder contains one ingredient: 100% organic ceremonial grade Japanese green tea powder. It is imported from Japan and supplied in a 30g format.

What distinguishes this Uji ceremonial matcha?

The Okumidori leaves come from Uji in Kyoto, Japan, and are gathered during the first harvest, also identified as the first flush. The tea is shade-grown, then stone-ground within weeks of harvest.

  • Origin: Uji, Kyoto, Japan
  • Cultivar: Okumidori
  • Harvest: First flush
  • Grade: Ceremonial grade
  • Net weight: 30g

Its combination of Uji provenance, a named cultivar, first-harvest leaves, and prompt stone grinding gives buyers specific information about how the matcha was grown and processed.

How should this matcha be whisked?

Sift 1 teaspoon, or 2g, of matcha into a bowl. Add 60–70ml of hot water at 80°C (176°F), taking care not to use boiling water. Whisk briskly in a W or M motion for 15–20 seconds, until a fine foam forms. Drink immediately, add more warm water, or add milk to taste.

This preparation method supports its two stated uses: traditional matcha and matcha lattes. The naturally sweet, umami-rich profile can be served directly with water, while the same powder can form the base of a milk-based drink.

How should an opened package be stored?

Keep the matcha in a cool, dark place before opening. After opening, refrigerate it and use it within one month for the best flavor and color. Worldwide delivery is offered for this product.

Grade

Ceremonial

Matcha Union offers you a Ceremonial matcha powder.

Ceremonial is a commercial matcha grade made from hand-picked young tea leaves, then stone-ground for its taste and vibrant color.

Season

Harvested during Ichibancha

Ichibancha is the late-April-to-May first harvest, producing vibrant green matcha with sweet, delicate flavor and characteristic umami.

Origin

Matcha from Uji

This matcha comes from Uji.

Uji is a historic city in Kyoto where matcha cultivation began over 800 years ago, and its climate and soil shape distinct flavors across varieties.

Reviews

Reviews of the product Matcha Union Ceremonial Grade Matcha

Frequently asked questions

First-harvest Okumidori for traditional tea and matcha lattes Here are some frequently asked questions and answers.

Where does Matcha Union Ceremonial Grade Matcha come from?

It comes from Uji in Kyoto, Japan. The matcha is made with Okumidori leaves and imported from Japan.

Is this ceremonial matcha organic?

Yes. It is organic ceremonial grade Japanese green tea powder.

Which cultivar and harvest does this matcha use?

It is made from first-harvest Okumidori leaves. The harvest is also identified as the first flush.

What does this Okumidori matcha taste like?

It tastes smooth, mellow, and naturally sweet, with delicate rounded sweetness, rich umami, and zero bitterness.

How do you prepare this ceremonial matcha?

Sift 2g into a bowl, add 60–70ml of water at 80°C (176°F), and whisk in a W or M motion for 15–20 seconds until a fine foam forms.

Can this matcha be used for lattes?

It is intended for traditional tea and matcha lattes. Drink it after whisking with water, add more warm water, or add milk to taste.

What ingredients are in this matcha?

It contains 100% organic ceremonial grade Japanese green tea powder.

How should the matcha be stored after opening?

Store it in a cool, dark place. Once opened, keep it in the refrigerator and use it within one month for the best flavor and color.

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