Vanilla Ceremonial Matcha
Creamy vanilla matcha for iced drinks and lattes
Vanilla Ceremonial Matcha combines Japanese green tea powder with natural vanilla flavoring. The vanilla gives the matcha a softer, sweeter profile, while its creamy character suits both lattes and iced matcha. Each container has a net weight of 30 g.
What does Vanilla Ceremonial Matcha taste like?
This flavored ceremonial matcha offers a different profile from an unflavored matcha powder. Natural vanilla softens the green tea character and adds sweetness without added sugar. The result is creamy and easy to drink, with the vanilla remaining the main point of difference.
The blend is especially suited to drinks where that softer vanilla profile is wanted. It can be used for a vanilla latte or served iced, giving buyers two directly stated ways to enjoy the same powder.
What is in this vanilla matcha blend?
The blend contains matcha and natural vanilla flavoring. The matcha is Japanese green tea powder and is presented as ceremonial matcha. Its short ingredient description makes the flavoring choice easy to understand without obscuring what gives the product its distinctive taste.
- Tea: Japanese ceremonial matcha green tea powder
- Flavor: Natural vanilla flavoring
- Sweetening: No added sugar
- Artificial flavoring: None
- Net weight: 30 g
Which drinks suit this vanilla matcha?
Vanilla lattes and iced matcha are the clearest uses for this blend. Its creamy, softer profile is intended to make those drinks easy to enjoy while retaining matcha as the tea base. It also offers a flavored alternative when plain matcha is not the desired profile.
No preparation ratio, water temperature, or milk quantity is specified. Buyers can therefore choose the listed format for its matcha-and-vanilla combination, but should use their preferred recipe when preparing it as a latte or iced drink.
What format is available?
Vanilla Ceremonial Matcha comes in a 30 g format. The product centers on one clear distinction: ceremonial Japanese matcha combined with natural vanilla flavoring for a creamy, softer, and sweeter-tasting latte or iced matcha, without added sugar or artificial flavoring.
Japan is the birthplace of matcha, with shaded tencha cultivation centered in Kyoto, Kagoshima, Shizuoka, Aichi, Fukuoka, Mie, Nara, and Saitama.




