Matcha Yu Tea Premium Matcha 70g pouch beside a bowl of green matcha powder
Black Matcha Yu Premium Matcha 30 g pouch above green powder and a Golden Leaf Awards 2025 badge
Hands holding a glass bowl of frothy green matcha over a woven mat
Hands holding a clear glass bowl filled with bright green whisked matcha
Black 70 g Matcha Yu Premium Matcha pouch above green powder, beside a Golden Leaf Awards Gold Winner 2025 badge
Logo of the matcha brand Matcha Yu TeaMatcha Yu Tea
Japan Ichibancha Okumidori

Premium Matcha Organic Green Tea Powder – First Harvest

Matcha Yu Tea Premium Matcha uses organic Okumidori from Kagoshima, harvested in May 2026 and stone-milled in Shizuoka for drinking straight.
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Who is Matcha Yu Tea?

Matcha Yu Tea is a Victoria, Australia brand sourcing matcha directly from Kyushu, Japan. Its matcha is milled fresh to order, with Everyday Matcha for lattes and Premium Ceremonial Grade for traditional tea.

Premium Ceremonial Grade uses organic ichibancha, first-harvest leaves picked from late April to mid-May. Tezumi hand-picking selects tender leaves while avoiding machine-harvest bruising.

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Organic Okumidori matcha from Kagoshima, stone-milled for drinking straight

Matcha Yu Tea Premium Matcha is an organic Japanese green tea powder made from single-cultivar Okumidori leaves. The current offering comes from the May 2026 first harvest in Kagoshima. The brand positions it for drinking with water, especially usucha, rather than primarily for milk-based drinks.

Organic Okumidori from Kagoshima

Matcha Yu Tea states that this powder is made from organic JAS-certified tea leaves grown and processed in Japan. Kagoshima is the leaf origin; Shizuoka is the stone-milling location. These are different stages of production, not conflicting origins. The brand identifies the milling method as Ishi Usu and says the matcha is refrigerated upon arrival in Australia.

What does Premium Matcha taste like?

The producer describes deep umami, a fuller body, a creamy mouthfeel and a lingering finish, alongside a rich emerald color. These are first-party tasting notes, not an independent Best Matcha review or rating. The single Okumidori cultivar and first-flush harvest are useful sourcing details, but they do not guarantee an identical taste in every preparation.

Premium or Everyday Matcha?

Choose Premium if your priority is the brand’s organic, stone-milled offering for drinking straight. For daily lattes, Matcha Yu Tea instead recommends Everyday Matcha, its conventional Saemidori powder. Premium uses Okumidori and is stone-milled in Shizuoka; Everyday uses Saemidori and is bead-milled. Both current offerings are listed as first-harvest matcha from Kagoshima.

Premium can also be paired with milk, but the producer describes water-based preparation as its main use. It lists both usucha and koicha as suitable preparations; this product profile does not imply that Best Matcha has tested either method.

30g and 70g pouch sizes

  • 30g: approximately 15 servings when using 2g per drink.
  • 70g: approximately 35 servings at the same dose.

The brand is changing its packaging. Its current 70g pouch uses the new design, while 30g pouches remain in the previous packaging during the transition. Check the official listing for current stock, checkout promotions and subscription terms.

Ingredients and source

This is pure matcha powder with no sugar or additives. The official page also describes it as vegan and gluten-free; these statements should not be confused with separate third-party dietary certifications.

This profile summarizes the official Matcha Yu Tea Premium Matcha listing. Sourcing, harvest and tasting claims are attributed to the producer rather than presented as our own test results.

Cultivar

Okumidori

Okumidori is a named tea cultivar within the Shizuoka grouping, included here to organize matcha products according to cultivar.

Season

Harvested during Ichibancha

Ichibancha is the late-April-to-May first harvest, producing vibrant green matcha with sweet, delicate flavor and characteristic umami.

Origin

Matcha from Japan

This matcha comes from Japan.

Japan is the birthplace of matcha, with shaded tencha cultivation centered in Kyoto, Kagoshima, Shizuoka, Aichi, Fukuoka, Mie, Nara, and Saitama.

Reviews

Reviews on Premium Matcha Organic Green Tea Powder – First Harvest

Find below the taste profile of this product based on reviews found on Matcha Yu Tea’s website.
Learn more about how Best Matcha generate matcha taste profiles
The brand describes deep umami, a fuller body, creamy mouthfeel, rich emerald color and a lingering finish. This review has been generated by Best Matcha sensory profiling system, and represent the reviews aggregated below.

Frequently asked questions

Organic Okumidori matcha from Kagoshima, stone-milled for drinking straight Here are some frequently asked questions and answers.

Where is Premium Matcha grown and milled?

The brand identifies Kagoshima, Japan, as the leaf origin and Shizuoka, Japan, as the stone-milling location.

Which cultivar and harvest does it use?

The current product page specifies single-cultivar Okumidori from the May 2026 first harvest, also called first flush or ichibancha.

Is this matcha organic?

Matcha Yu Tea states that it is made from organic JAS-certified tea leaves grown and processed in Japan. This is a producer claim, not an independent certification audit by Best Matcha.

Is Premium Matcha better for water or milk?

The brand positions Premium for traditional preparation with water and deeper umami. It recommends Everyday Matcha for daily lattes, although Premium can also be paired with milk.

What sizes are available?

It is offered in 30g and 70g pouches, providing approximately 15 and 35 servings at a 2g dose.

Does it contain sugar or additives?

The official listing describes pure matcha powder without sugar or additives, and states that it is vegan and gluten-free.

Why might the packaging differ?

The brand is transitioning its packaging: 70g pouches use the new design while 30g pouches still use the previous design.

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