Matcha Yu Tea: Australian Brand Milling Kyushu to Order

Matcha Yu Tea offers two distinct grades tailored for different uses. Their Everyday Matcha is economical yet high quality, perfect for matcha lattes and daily consumption. The Premium Ceremonial Grade Matcha is organic and sourced from first harvest leaves (ichibancha), featuring exceptional color, aroma, and smooth finish ideal for traditional tea ceremonies.

The Premium grade uses only the youngest, most tender leaves harvested between late April and mid-May, resulting in a vibrant color and rich nutrient profile that justifies its higher price point.

Yes, Matcha Yu Tea sources their matcha directly from Kyushu, Japan and mills it fresh to order. This approach ensures maximum freshness and potency, as matcha begins to lose its vibrant color and delicate flavor once ground.

By milling fresh rather than storing pre-ground matcha, they maintain the integrity of the tea's beneficial compounds and deliver the authentic taste that founder Erin Lindwall experienced during her fascination with Japanese culture.

As a Victoria-based company, Matcha Yu Tea respectfully acknowledges the Wurundjeri Woi Wurrung and Bunurong peoples as the Traditional Owners of the land where they operate. This recognition demonstrates their commitment to honoring indigenous heritage while bringing Japanese tea culture to Australia.

This acknowledgment reflects the brand's values of respect and cultural awareness, bridging their mission of sharing authentic Japanese matcha with recognition of Australian indigenous history.

Matcha Yu Tea uses 100% home compostable packaging, setting them apart from many competitors who rely on traditional plastic or foil packaging. This means customers can dispose of the packaging in their home compost bins, where it will break down naturally without harming the environment.

• Packaging breaks down completely in home composting systems
• No special industrial composting facilities required
• Aligns with growing consumer demand for eco-conscious products
• Reduces environmental impact of shipping from Japan to Australia

Erin Lindwall's journey with Matcha Yu Tea began with a deep fascination for Japanese culture that started in her youth. Her passion culminated in creating the brand with a specific mission: sharing high-quality matcha and its health benefits with Australians.

Rather than simply capitalizing on the matcha trend, Lindwall's approach stems from genuine cultural appreciation and a desire to bring authentic Japanese tea traditions to the Australian market, focusing on quality sourcing from Kyushu and traditional grading systems.