---
title: "Premium Matcha Organic Green Tea Powder – First Harvest"
description: "Matcha Yu Tea Premium Matcha uses organic Okumidori from Kagoshima, harvested in May 2026 and stone-milled in Shizuoka for drinking straight."
image: "https://best-matcha.com/wp-content/uploads/product-4763368423521-products.webp"
---
# Premium Matcha Organic Green Tea Powder – First Harvest

> Matcha Yu Tea Premium Matcha uses organic Okumidori from Kagoshima, harvested in May 2026 and stone-milled in Shizuoka for drinking straight.

Source: https://best-matcha.com/shop/matcha-yu/product-4763368423521
Created: 2026-10-22T09:21:00+00:00
Modified: 2026-10-22T09:21:00+00:00
Author: Emilie Schol

**Matcha Yu Tea Premium Matcha** is an organic Japanese green tea powder made from single-cultivar **Okumidori** leaves. The current offering comes from the **May 2026 first harvest in Kagoshima**. The brand positions it for drinking with water, especially usucha, rather than primarily for milk-based drinks.

### Organic Okumidori from Kagoshima

Matcha Yu Tea states that this powder is made from **organic JAS-certified tea leaves grown and processed in Japan**. Kagoshima is the leaf origin; Shizuoka is the stone-milling location. These are different stages of production, not conflicting origins. The brand identifies the milling method as Ishi Usu and says the matcha is refrigerated upon arrival in Australia.

### What does Premium Matcha taste like?

The producer describes deep umami, a fuller body, a creamy mouthfeel and a lingering finish, alongside a rich emerald color. These are first-party tasting notes, not an independent Best Matcha review or rating. The single Okumidori cultivar and first-flush harvest are useful sourcing details, but they do not guarantee an identical taste in every preparation.

### Premium or Everyday Matcha?

Choose Premium if your priority is the brand’s organic, stone-milled offering for drinking straight. For daily lattes, Matcha Yu Tea instead recommends [Everyday Matcha](/shop/matcha-yu/product-7984084549939), its conventional Saemidori powder. Premium uses Okumidori and is stone-milled in Shizuoka; Everyday uses Saemidori and is bead-milled. Both current offerings are listed as first-harvest matcha from Kagoshima.

Premium can also be paired with milk, but the producer describes water-based preparation as its main use. It lists both usucha and koicha as suitable preparations; this product profile does not imply that Best Matcha has tested either method.

### 30g and 70g pouch sizes

- **30g:** approximately 15 servings when using 2g per drink.

- **70g:** approximately 35 servings at the same dose.

The brand is changing its packaging. Its current 70g pouch uses the new design, while 30g pouches remain in the previous packaging during the transition. Check the official listing for current stock, checkout promotions and subscription terms.

### Ingredients and source

This is pure matcha powder with no sugar or additives. The official page also describes it as vegan and gluten-free; these statements should not be confused with separate third-party dietary certifications.

This profile summarizes the [official Matcha Yu Tea Premium Matcha listing](https://www.matchayutea.com/products/premium-matcha-organic-green-tea-powder). Sourcing, harvest and tasting claims are attributed to the producer rather than presented as our own test results.

---

## Site identity

- Organization: Best Matcha (Emilie Schol)
- Description: Best Matcha is a specialized marketplace and educational platform for comparing Japanese matcha brands, products, grades, prices, and preparation guidance. It connects tea enthusiasts with producers and provides source-conscious guides for making informed choices.
- Website: https://best-matcha.com

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```