Green Wild Matcha ceremonial tea tin beside a mound of green powder
Green Wild Matcha ceremonial tea tin beside a mound of green powder
Overhead bowl of green matcha with a bamboo whisk, surrounded by product claims about shade-grown tea, energy, umami, antioxidants, and additives
Man whisking a steaming bowl beside a Wild Matcha canister and promotional text
Wild Matcha Green Tea Ceremonial container beside preparation suggestions for whisked matcha, lattes, and smoothies
Wild Foods
Japan Ceremonial

Wild Foods Ceremonial Matcha Powder from Japan

Wild Foods ceremonial matcha powder from Japan is shade-grown and stone-ground, with a naturally sweet umami taste for tea, lattes, or smoothies.
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Who is Wild Foods?

Wild Foods is a matcha brand based in Austin, Texas, offering one ceremonial-grade powder. Its matcha comes from a century-old farm in Kagoshima City, Japan, with leaves from 75- to 100-year-old plants.

Certified organic matcha is grown without synthetic pesticides or fertilizers, then shade-grown before harvest. Hand-picked ichibancha leaves undergo tencha processing and slow stone grinding on granite wheels.

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Shade-grown stone-ground matcha for straight tea lattes and smoothies

Wild Foods Ceremonial Matcha Powder is a Japanese matcha made from shade-grown Camellia sinensis leaves. Its fine, stone-ground texture and naturally sweet umami taste suit straight matcha, hot or iced lattes, and smoothies.

What distinguishes this Japanese ceremonial matcha?

The ingredient list contains only 100% matcha tea powder, with no sugars, flavors, fillers, or additives. The leaves are grown in shade in Japan before being stone-ground into a fine, silky powder. Its ceremonial grade and preparation options make it suitable for whisking with water as well as blending into milk-based or cold drinks.

  • Origin: Japan
  • Tea plant: Shade-grown Camellia sinensis
  • Grade: Ceremonial
  • Processing: Finely milled and stone-ground
  • Ingredient: 100% matcha tea powder

How does Wild Foods matcha taste and look?

This matcha has a bright green color and a naturally sweet, umami-forward flavor. The powder is finely milled, giving it a silky consistency before preparation. When whisked correctly, it develops a frothy, creamy finish. These qualities support both traditional water-based preparation and drinks made with warm or iced milk.

How should the matcha be whisked with water?

Sift 1 teaspoon of matcha into a bowl or cup to break up clumps. Add 2 to 3 oz of hot water at 160 to 175°F (70 to 80°C). The water should be hot but not boiling. Whisk briskly in a zigzag or M-shaped motion until the drink looks frothy and creamy.

The suggested starting amount is 1 teaspoon per day. Buyers who prefer a stronger or lighter drink can choose how much water or milk to use, while keeping the stated matcha amount as the starting point.

Can it be used for lattes smoothies and iced drinks?

For a latte, first whisk the powder with hot water, then add warm or iced milk. For a smoothie, blend the powder directly with the other ingredients. When making an iced drink, dissolve the matcha in warm water before pouring it over ice. This method helps produce a smooth drink without lumps.

Wild Foods also displays a 90-day money-back guarantee for this product.

Grade

Ceremonial

Wild Foods offers you a Ceremonial matcha powder.

Ceremonial is a commercial matcha grade made from hand-picked young tea leaves, then stone-ground for its taste and vibrant color.

Origin

Matcha from Japan

This matcha comes from Japan.

Japan is the birthplace of matcha, with shaded tencha cultivation centered in Kyoto, Kagoshima, Shizuoka, Aichi, Fukuoka, Mie, Nara, and Saitama.

Frequently asked questions

Shade-grown stone-ground matcha for straight tea lattes and smoothies Here are some frequently asked questions and answers.

Where is Wild Foods Ceremonial Matcha Powder from?

Wild Foods Ceremonial Matcha Powder comes from Japan. It is made from shade-grown Camellia sinensis tea leaves.

Is this a ceremonial-grade matcha?

Yes, this product is identified as ceremonial-grade matcha. It is finely milled and stone-ground into a silky powder.

What does Wild Foods matcha taste like?

It has a naturally sweet, umami-forward flavor. The powder has a bright green color and produces a frothy, creamy finish when whisked.

How do you prepare this matcha with water?

Sift 1 teaspoon into a bowl or cup, then add 2 to 3 oz of water at 160 to 175°F (70 to 80°C). Whisk briskly in a zigzag or M-shaped motion until frothy and creamy.

Can this matcha be used for a latte?

Yes, it can be used for hot or iced lattes. Whisk the matcha with water first, then add warm or iced milk.

Can this matcha be added to smoothies?

Yes, the powder can be blended directly into a smoothie. The suggested starting amount is 1 teaspoon.

How should this matcha be prepared for an iced drink?

Dissolve the matcha in warm water before pouring it over ice. This preparation method helps keep the drink smooth and free of lumps.

What ingredients are in Wild Foods Ceremonial Matcha Powder?

The only ingredient is 100% matcha tea powder. It contains no sugars, flavors, fillers, or additives.