Green Wild Matcha ceremonial tea tin beside a mound of green powder
Overhead bowl of green matcha with a bamboo whisk, surrounded by product claims about shade-grown tea, energy, umami, antioxidants, and additives
Man whisking a steaming bowl beside a Wild Matcha canister and promotional text
Wild Matcha Green Tea Ceremonial container beside preparation suggestions for whisked matcha, lattes, and smoothies
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Japan Ceremonial

Wild Foods Ceremonial Matcha Powder from Japan

Wild Foods ceremonial matcha powder is shade-grown in Japan, stone-ground, and naturally sweet with umami, for hot water, lattes, or smoothies.
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Who is Wild Foods?

Wild Foods is a matcha brand based in Austin, Texas, offering one ceremonial-grade powder. Its matcha comes from a century-old farm in Kagoshima City, Japan, with leaves from 75- to 100-year-old plants.

Certified organic matcha is grown without synthetic pesticides or fertilizers, then shade-grown before harvest. Hand-picked ichibancha leaves undergo tencha processing and slow stone grinding on granite wheels.

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Shade-grown Japanese ceremonial matcha for whisking lattes and smoothies

Wild Foods Ceremonial Matcha Powder from Japan is made entirely from shade-grown Camellia sinensis tea leaves. Stone grinding produces a finely milled, silky green powder with naturally sweet and umami notes. It can be whisked with hot water, combined with warm or iced milk, or blended into a smoothie.

What does this ceremonial matcha taste like?

This matcha pairs natural sweetness with umami. Its fine milling gives the powder a silky consistency, while its green color provides a distinct visual profile. The flavor and format suit both matcha prepared with water and milk-based drinks.

How is Wild Foods matcha grown and processed?

The tea leaves are grown in Japan and shaded before harvest. They are then stone-ground into matcha powder. The ingredient list contains 100% matcha tea powder, with no sugars, flavors, fillers, or additives.

  • Origin: Japan
  • Grade: Ceremonial
  • Tea plant: Camellia sinensis
  • Format: Stone-ground green tea powder
  • Ingredient: 100% matcha tea powder

How do you whisk this matcha with hot water?

Sift 1 teaspoon of matcha into a bowl or cup. Add 2 to 3 ounces (60 to 90 milliliters) of hot water at 160 to 175°F (70 to 80°C), keeping the water below boiling. Whisk briskly in a zigzag or M-shaped motion until the drink is frothy and creamy. The suggested starting amount is 1 teaspoon daily.

Can you use it for lattes smoothies and iced drinks?

For a latte, whisk the powder with water first, then add warm or iced milk. For a smoothie, blend the matcha directly with the other ingredients. When making an iced drink, dissolve the powder in warm water before pouring it over ice. This method helps produce a smooth drink without lumps.

Wild Foods Ceremonial Matcha Powder offers several preparation options from one powder. Choose hot water for a straightforward matcha, add milk for a creamy latte, or blend it into a smoothie. Its stated uses also include daily rituals and mindful moments.

Grade

Ceremonial

Wild Foods offers you a Ceremonial matcha powder.

Ceremonial is a commercial matcha grade made from hand-picked young tea leaves, then stone-ground for its taste and vibrant color.

Origin

Matcha from Japan

This matcha comes from Japan.

Japan is the birthplace of matcha, with shaded tencha cultivation centered in Kyoto, Kagoshima, Shizuoka, Aichi, Fukuoka, Mie, Nara, and Saitama.

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Frequently asked questions

Shade-grown Japanese ceremonial matcha for whisking lattes and smoothies Here are some frequently asked questions and answers.

What is Wild Foods Ceremonial Matcha Powder?

It is a 100% ceremonial-grade matcha tea powder made from shade-grown Camellia sinensis leaves and stone-ground into a fine green powder.

Where does this matcha come from?

The matcha comes from Japan. Its Camellia sinensis tea leaves are shade-grown before being stone-ground into powder.

What does Wild Foods matcha taste like?

It has naturally sweet and umami flavor notes. The powder is finely milled, silky, and green.

How do you prepare this matcha with hot water?

Sift 1 teaspoon into a bowl or cup, add 2 to 3 ounces of water at 160 to 175°F (70 to 80°C), and whisk in a zigzag or M-shaped motion until frothy and creamy.

Can you use this matcha for lattes?

Yes. Whisk the matcha with water first, then add warm or iced milk to make a latte.

Can you add this matcha to smoothies or iced drinks?

Yes. Blend the powder directly into a smoothie. For an iced matcha drink, dissolve it in warm water before pouring it over ice.

What ingredients are in Wild Foods matcha?

The only ingredient is matcha tea powder. It contains no sugars, flavors, fillers, or additives.