Tsuki Matcha is a Japanese matcha brand offering powders from Shizuoka and Kagoshima for drinking, lattes, cooking, and pâtisserie. Its range uses shade-grown Yabukita, from sweet ceremonial grades to more vegetal culinary matcha.
The Original uses leaves shaded for three weeks before first spring harvest, then hand-picked and stone-ground. Vanilla Matcha comes from Kagoshima volcanic soils, while all products use traditional Japanese stone-grinding.
Tsuki Matcha White Chocolate Crispy Balls combine melting white chocolate, crisp cereal and culinary matcha from Japan in a 110 g confectionery format. Made in collaboration with INSTINCT, an artisan pastry and chocolate maker near Grenoble, each ball balances sweetness and crunch with a fresh vegetal matcha note and a slightly umami finish. The product is currently unavailable due to high temperatures.
The outer white chocolate brings a soft, sweet character, while the cereal center adds a distinct crunch. Culinary matcha cuts through the confectionery sweetness with vegetal freshness and a light umami note. The result is intended for matcha fans as well as sweet-toothed buyers interested in a less familiar combination of Japanese matcha, white chocolate and crisp cereal.
The recipe pairs Tsuki culinary matcha with white chocolate and crunchy cereal pieces. Its listed components include:
The product contains milk, wheat and soy. The package weighs 110 g, and the product identifier is SKU 53902738129219.
The crispy balls are a collaboration between Tsuki Matcha and INSTINCT, an artisan pastry and chocolate business based near Grenoble. Tsuki supplies the culinary matcha from Japan, while INSTINCT develops and makes the confectionery. Les Croqueurs de Chocolat awarded INSTINCT a 2025 Guide distinction for balance in the chocolate bonbons category. That recognition applies to INSTINCT rather than specifically naming this matcha product.
Store the pack in a cool, dry place away from heat. Online sales are currently paused because of high temperatures, so availability depends on suitable weather. When online ordering is open, the product is sold exclusively through the Tsuki Matcha online shop. Direct purchase is also offered at INSTINCT, 1488 Route de Chambéry, 38330 Saint-Ismier, near Grenoble. Check current availability before ordering or planning a visit.
Culinary is a commercial matcha grade used for cooking and baking, with a stronger, more bitter flavor that suits recipes and lattes.
These sweet bites combine melting white chocolate, crisp cereal, and TSUKI culinary matcha from Japan. They were created with INSTINCT, an artisan pastry and chocolate shop near Grenoble, France.
They pair sweet white chocolate and crunchy cereal with the vegetal freshness of matcha and a light umami note. They are intended for matcha fans and sweet snack buyers seeking a less familiar flavor combination.
The culinary matcha used in these crispy bites comes from Japan. The finished snack is made in collaboration with INSTINCT, based near Grenoble, France.
The ingredients are white chocolate (cocoa butter, sugar, milk powder, and soy lecithin), crispy cereal (wheat, sugar, wheat malt, raising agent, and salt), and coating agents (glucose, coconut and canola oils, and gum arabic). The product contains milk, wheat, and soy.
Each package has a net weight of 110 g.
They are currently unavailable because of high temperatures. When sales resume, they are offered exclusively through the Tsuki Matcha online shop and directly from INSTINCT at 1488 Route de Chambéry, 38330 Saint-Ismier, near Grenoble.
Store them in a cool, dry place away from heat.
Les Croqueurs de Chocolat gave INSTINCT an award for balance in the chocolate bonbons category of its 2025 guide.