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Tsuki Matcha is a Japanese matcha brand offering powders from Shizuoka and Kagoshima for drinking, lattes, cooking, and pâtisserie. Its range uses shade-grown Yabukita, from sweet ceremonial grades to more vegetal culinary matcha.
The Original uses leaves shaded for three weeks before first spring harvest, then hand-picked and stone-ground. Vanilla Matcha comes from Kagoshima volcanic soils, while all products use traditional Japanese stone-grinding.
The Tsuki Matcha Complete Matcha Ritual Set with Vanilla Ceremonial Matcha combines a 30 g tin of Japanese matcha with the tools needed to prepare it at home. The set includes an engraved matcha bowl with a pouring spout, a bamboo whisk, a matching whisk holder, a bamboo measuring scoop, and a matcha sifter. It is designed as a complete gift or an all-in-one set for personal use.
What is included in the vanilla matcha set?
- 30 g of ceremonial-quality matcha with natural vanilla extracts
- Engraved matcha bowl with a pouring spout
- Traditional bamboo whisk, also called a chasen
- Matching whisk holder
- Matcha sifter
- Bamboo measuring scoop
The bowl and accessories cover the main tasks involved in measuring, sifting, and whisking matcha. A level scoop holds approximately 1 g, the stated amount for one cup. The bamboo whisk helps produce a smooth, foamy texture, while the holder supports its shape between uses.
How does the vanilla ceremonial matcha taste?
The matcha is sourced in Japan from partner producers and flavored with natural vanilla extracts. Its profile combines a gentle character and mild bitterness with a subtle spiced note from the vanilla. It can be prepared for traditional-style drinking, used in creamy matcha lattes, or added to creative matcha recipes.
The vanilla makes this a more distinctive option than an unflavored ceremonial matcha. Buyers looking for plain matcha should note that this set specifically contains the vanilla format rather than the original version.
How should the matcha and bowl be used?
Use water between 70°C and 80°C (158°F to 176°F). Boiling water can crack the bowl and affect the matcha’s texture. The bowl should not be placed in a microwave or dishwasher. After use, rinse it with lukewarm water without harsh soap, then dry it with a soft cloth or leave it to air-dry. Store it in a dry place away from impacts and sudden temperature changes.
How do you care for the bamboo accessories?
Before using the chasen for the first time, immerse its tines in very hot water for a few minutes to soften the bamboo. Repeat when the tines lose flexibility. Avoid pressing down while whisking. Rinse the whisk gently with cold water after use, do not use soap, and leave it to air-dry away from moisture.
The bamboo scoop requires less specialized care. Wash it with mild soap and rinse with hot water after use; it may also be placed in the dishwasher. With the matcha, preparation tools, and matching accessories packed together, this set suits buyers who want a single kit rather than purchasing each item separately.
The set includes 30 g of vanilla ceremonial matcha, an engraved matcha bowl with a pouring spout, a bamboo whisk, a whisk holder, a matcha sieve, and a bamboo spoon.
The matcha comes from Japan and is sourced directly from partner producers there.
Natural vanilla extracts add a subtle, gently spiced note to the matcha, which has mild bitterness.
Yes. The vanilla matcha is intended for traditional preparation, creamy lattes, and creative recipes.
Use water between 70°C and 80°C (158°F to 176°F), and never pour boiling water into the bowl. Water above 80°C may crack the bowl and affect the matcha.
Rinse the bowl with lukewarm water, then dry it gently with a soft cloth or leave it to air-dry. Do not put the bowl in a dishwasher or microwave, and store it somewhere dry and protected from impacts and temperature changes.
Soak the bamboo whisk in very hot water for a few minutes before its first use to soften the tines. After each use, rinse it gently with cold water without soap, let it air-dry on the holder, and keep it away from moisture.
One level spoon measures about 1 g of matcha, the stated amount for one cup. The spoon can be washed with mild soap and hot water or placed in the dishwasher.