{{ item.label }}
{{ item.value ? item.value : currencyFormat( item.amount ) }}
Subtotal
{{ currencyFormat( pricing_summary.total_amount ) }}
Tsuki Matcha is a Japanese matcha brand offering powders from Shizuoka and Kagoshima for drinking, lattes, cooking, and pâtisserie. Its range uses shade-grown Yabukita, from sweet ceremonial grades to more vegetal culinary matcha.
The Original uses leaves shaded for three weeks before first spring harvest, then hand-picked and stone-ground. Vanilla Matcha comes from Kagoshima volcanic soils, while all products use traditional Japanese stone-grinding.
The Vanilla Ritual Kit combines 30 g of ceremonial-grade vanilla matcha with a measuring spoon and a bamboo chasen whisk. It is designed for preparing matcha at home, either for traditional-style drinking or as the base for a latte. The matcha comes from Kagoshima, Japan, and pairs Japanese green tea character with subtle vanilla and biscuit-like notes.
What comes in the Vanilla Ritual Kit?
The set contains the matcha and two tools used to measure and whisk it:
- One 30 g pack of vanilla ceremonial-grade matcha
- One measuring spoon for portioning the powder
- One bamboo chasen matcha whisk
This combination gives buyers the main tools needed to measure the matcha, mix it evenly with water, and create a light foam. The kit is also presented as a gift option for someone interested in matcha preparation.
How does the Kagoshima vanilla matcha taste?
The matcha balances Japanese green tea with a restrained vanilla note. Biscuit-like flavors add a richer, dessert-inspired character without replacing the underlying tea profile. Its texture is soft and velvety, while the powder has a bright green color.
These qualities make it suitable for two uses named for this product: traditional matcha drinking and milk-based lattes. Buyers looking for plain, unflavored matcha should note that this version is specifically centered on vanilla and biscuit-like flavors.
How is the matcha prepared with the bamboo chasen?
Place 1 to 2 g of matcha in a bowl and add a small amount of hot water. Keep the water at or below 80°C (176°F). The included measuring spoon can be used to portion the powder more precisely.
Whisk vigorously with the bamboo chasen without pressing it against the bowl. Move the whisk in an “M” or “W” pattern to disperse the powder and produce an even mixture with a light, creamy foam. The spoon and whisk support each stage of the stated preparation method, from measuring the serving to finishing the foam.
Who is this vanilla matcha set suited to?
The Vanilla Ritual Kit is a practical choice for buyers who want Kagoshima ceremonial-grade matcha, a vanilla-led flavor profile, and the basic measuring and whisking accessories in one set. It suits traditional-style servings as well as lattes and offers a sweeter-leaning alternative to an unflavored matcha kit.
The kit includes 30 g of ceremonial-grade vanilla matcha, a measuring spoon, and a bamboo chasen whisk.
The matcha comes from Kagoshima, Japan.
It combines Japanese green tea with subtle vanilla notes and biscuit-like flavors. The matcha has a soft, velvety texture, gentle sweetness, and a bright green color.
Yes, the vanilla matcha is suitable for both traditional preparation and matcha lattes.
Use 1 to 2 grams of matcha per serving. The included measuring spoon helps portion the powder.
Use hot water at no more than 80°C (176°F). Add a small amount of water to the matcha before whisking.
Whisk vigorously with the bamboo chasen using M- or W-shaped movements. Avoid pressing down on the whisk to help dissolve the powder evenly and create a light, creamy foam.