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Golde Superwhisk Ceremonial Matcha Latte Kit

Golde Superwhisk Ceremonial Matcha Latte Kit pairs Uji matcha with a two-speed USB-rechargeable frother for hot or cold milk-based drinks.
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Who is Golde?

Golde is a wellness brand founded in 2017, offering ceremonial-grade matcha from Uji, Kyoto. Its Pure Matcha uses ichibancha first-flush leaves, delivering smooth, subtly grassy flavor with natural sweetness for usucha or lattes.

Golde partners with a family-operated Uji producer with more than a century of experience. Shaded leaves are steamed into tencha, then stone-ground under climate control; testing confirms matcha is radiation-free and free of heavy metals.

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Ceremonial Uji matcha and rechargeable frother for homemade lattes

The Golde Superwhisk Ceremonial Matcha Latte Kit combines Pure Matcha from Uji, Japan, with a USB-rechargeable, two-speed frother. It is designed for preparing hot or cold matcha lattes at home by adding milk.

What comes in the Golde matcha latte kit?

The kit contains Pure Matcha green tea powder, the rechargeable Superwhisk, and a charging cable. The matcha container holds 40 g, equal to about 15 to 20 servings when each serving uses 1 teaspoon.

  • Pure Matcha: ceremonial-grade matcha green tea powder
  • Superwhisk: USB-rechargeable frother with two speeds
  • Charging cable: included for recharging the frother
  • Caffeine: about 72 mg per 1-teaspoon serving

New York Magazine named Pure Matcha “Best Matcha Powder for Lattes,” while Food & Wine called it “The Best Matcha Powder for 2023.”

Where is the ceremonial matcha sourced?

Pure Matcha is sourced from Uji, Japan. It is shade-grown and cold-processed. The product is identified as ceremonial grade and is intended for milk-based matcha drinks made at home.

How does the rechargeable Superwhisk work?

The Superwhisk has two settings: fast at 11,000 RPM and superfast at 13,000 RPM. To limit splashing, use it in a cup that is no more than 40% full. Insert the whisk at a slight angle near the side of the cup, switch it on, and mix until the matcha is lightly frothy. Switch it off before removing it from the cup.

The frother charges through its base. The indicator light turns green when charging is complete.

How do you prepare a hot or cold matcha latte?

Pour 2 teaspoons of warm water over 1 to 2 teaspoons of Pure Matcha. Maple syrup or honey can be added for sweetness. Whisk the mixture until lightly frothy, then add 8 ounces of hot or cold milk.

Warm water is recommended. Hot or boiling water may burn the matcha and produce a bitter taste. The kit supports both hot and cold milk-based drinks, with the same matcha-to-water method used before adding milk.

Reviews

Reviews on Golde Superwhisk Ceremonial Matcha Latte Kit

Find below the taste profile of this product based on reviews found on Golde’s website.

Frequently asked questions

Ceremonial Uji matcha and rechargeable frother for homemade lattes Here are some frequently asked questions and answers.

What is included in the Golde Superwhisk and Matcha Kit?

The kit includes Pure Matcha green tea powder, the USB-rechargeable Superwhisk, and a charging cable.

Where is the Pure Matcha sourced?

Pure Matcha is sourced from Uji, Japan. It is shade-grown and cold-processed.

Is the matcha ceremonial grade?

Yes. Pure Matcha is identified as ceremonial-grade matcha.

How many servings does the matcha provide?

The 40 g container provides about 15 to 20 servings when each serving uses 1 teaspoon of matcha.

How much caffeine is in one serving?

One 1-teaspoon serving contains about 72 mg of caffeine.

How do you prepare a latte with this kit?

Combine 1 to 2 teaspoons of matcha with 2 teaspoons of warm water, whisk until lightly frothy, and add 8 ounces of hot or cold milk. Maple syrup or honey may be added for sweetness.

What speed settings does the Superwhisk have?

The rechargeable Superwhisk has two speeds: 11,000 RPM and 13,000 RPM. Use it in a cup that is no more than 40% full to limit splashing.

What water temperature should be used for the matcha?

Use warm water rather than hot or boiling water. Excessively hot water may burn the matcha and make it taste bitter.