The kit includes 40 g of Pure Matcha powder, a USB-rechargeable Superwhisk, and a charging cable.
Yes, Pure Matcha is ceremonial grade and sourced from Uji, Japan. It is freshly shade-grown and cold-processed there.
The 40 g container provides about 15 to 20 servings. This estimate uses one teaspoon of matcha per serving.
One teaspoon of Pure Matcha contains about 72 mg of caffeine.
Combine one to two teaspoons of matcha with two teaspoons of warm water and whisk until lightly frothy. Add eight ounces of hot or cold milk, with maple syrup or honey as an optional sweetener.
Use warm water rather than hot or boiling water. Excessively hot water can burn the matcha and cause it to taste bitter.
The Superwhisk has two speeds: 11,000 RPM and 13,000 RPM. Keep the cup no more than 40% full while whisking to reduce splashing.
Connect the included charging cable to the bottom of the Superwhisk. Charge it until the indicator light turns green.