Black T2 Matcha powdered green tea tin with gold label on an off-white background
Black T2 Matcha tin with gold lettering displayed on green stone pieces
Pale green matcha powder piled on a bamboo scoop against a white background
Black T2 Matcha pouch and two tins stacked vertically against a tan background

T2 Ceremonial Grade JAS Certified Organic Matcha

T2 ceremonial grade matcha is JAS certified organic and sourced from Shizuoka, with grassy aroma, smooth umami, light sweetness, and a clean finish.
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JAS certified organic matcha for daily whisking and lattes

T2 Ceremonial Grade JAS Certified Organic Matcha is a powdered Japanese green tea from Shizuoka. Made from young tencha leaves, it has a jade-green color, a fresh grassy aroma, smooth umami, light natural sweetness, and a clean finish. Its intended use is daily drinking, either whisked with water or served with warm milk.

What does this Shizuoka matcha taste like?

This matcha combines a fresh, grassy aroma with a smooth umami body. Light sweetness balances the profile before a clean finish. Once whisked, the powder produces a jade-green drink topped with fine foam.

How is this organic ceremonial grade matcha made?

The young tencha leaves are shaded for three to four weeks before harvest. They are then deveined and ground into powder. Unlike loose-leaf green tea, this matcha is whisked into water rather than steeped and removed.

  • Origin: Shizuoka, Japan
  • Grade: Ceremonial grade
  • Organic status: JAS certified organic
  • Leaf material: Young tencha leaves
  • Ingredient: Powdered green tea

How should T2 matcha be prepared?

Whisk 1/2 teaspoon, around 2 g, into 150 ml water heated to 80°C or 176°F. Use a chasen, the traditional bamboo whisk, and continue until a fine foam forms. The prepared matcha can be drunk neat. For a latte, pour it through warm milk.

The 150 ml recipe gives a concentrated serving that keeps the grassy aroma, smooth umami, gentle sweetness, and clean finish at the center of the cup. Milk offers the other preparation explicitly supported for this matcha.

Which T2 matcha format is listed?

This listing is for the 30 g / 1.1 oz tin. The tin measures 6.2 × 6.8 × 6.2 cm. It is the format for buyers seeking this Shizuoka ceremonial grade matcha in a compact tin for daily preparation.

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Frequently asked questions

JAS certified organic matcha for daily whisking and lattes Here are some frequently asked questions and answers.

Is T2 matcha certified organic?

Yes. This ceremonial grade matcha is JAS (Japanese Agricultural Standard) certified organic.

Where is this T2 matcha from?

It is sourced from Shizuoka, Japan.

What does T2 ceremonial grade matcha taste like?

It has a fresh grassy aroma, smooth umami body, light natural sweetness, and a clean finish.

How do you prepare this T2 matcha?

Whisk 1/2 teaspoon, around 2 g, into 150 ml water at 80°C or 176°F with a chasen until fine foam forms.

Can this matcha be used for a latte?

Yes. Whisk the matcha with water first, then pour it through warm milk to make a latte.

How is this matcha produced?

It is made from young tencha leaves shaded for three to four weeks before harvest, then deveined and ground into powder.

Is this matcha intended for daily drinking?

Yes. Its stated intended use is daily drinking rather than rare occasions, served neat or with warm milk.

What format is available in this listing?

This listing is for a 30 g / 1.1 oz tin measuring 6.2 × 6.8 × 6.2 cm.