T2 Ceremonial Grade Matcha
JAS certified organic matcha for daily whisking and lattes
Frequently asked questions
Yes. This matcha is JAS certified organic under the Japanese Agricultural Standard.
It is sourced from Shizuoka, Japan. The powder is made from young tencha leaves.
It has a fresh, grassy aroma, smooth umami body, light natural sweetness, and a clean finish. When whisked, it has a jade-green appearance.
Whisk 1/2 teaspoon, around 2 g, into 150 ml of water at 80°C or 176°F. Use a chasen, or bamboo whisk, and continue until a fine foam forms.
Yes. Prepare the matcha with water, then pour it through warm milk for a latte. It can also be drunk neat.
The young tencha leaves are shaded for three to four weeks before harvest. They are then deveined and ground into powder.
Yes. It is positioned as a daily-drinking matcha rather than one reserved for rare occasions.
The available variant is Tin 30g / 1.1oz. The tin measures 6.2 cm by 6.8 cm by 6.2 cm.





