T2 Ceremonial Grade JAS Certified Organic Matcha
JAS certified organic matcha for daily whisking and lattes
Reviews of the product T2 Ceremonial Grade JAS Certified Organic Matcha
Frequently asked questions
Yes. This ceremonial grade matcha is JAS (Japanese Agricultural Standard) certified organic.
It is sourced from Shizuoka, Japan.
It has a fresh grassy aroma, smooth umami body, light natural sweetness, and a clean finish.
Whisk 1/2 teaspoon, around 2 g, into 150 ml water at 80°C or 176°F with a chasen until fine foam forms.
Yes. Whisk the matcha with water first, then pour it through warm milk to make a latte.
It is made from young tencha leaves shaded for three to four weeks before harvest, then deveined and ground into powder.
Yes. Its stated intended use is daily drinking rather than rare occasions, served neat or with warm milk.
This listing is for a 30 g / 1.1 oz tin measuring 6.2 × 6.8 × 6.2 cm.





