
T2 Tea: Melbourne Tea Chain Sourcing Shizuoka
Who is T2 Tea?
T2 Tea products
Rated 2.3/5 by 100 reviews
T2 Tea videos
T2 Tea in details
About the T2 Tea Matcha
Harvest location
T2 Tea History
T2 Tea Founded in Melbourne
Unilever Acquisition for A$60 Million
B Corp Certification Achievement
Transfer to CVC Capital Partners
Northern Hemisphere Operations Closure
Frequently asked questions
T2 Tea sources its Ceremonial Grade Matcha from Shizuoka Prefecture in Japan. The record identifies Shizuoka as a significant Japanese tea-growing region whose climate and traditional farming methods suit high-quality green tea. T2 also works directly with suppliers under SMETA and BSCI ethical-sourcing standards.
The tea plants used for T2’s Ceremonial Grade Matcha are shaded for three weeks before picking. After harvest, the leaves are slowly stone-ground. According to the record, this grinding method protects the leaf structure from heat damage and produces the fine, silky powder associated with matcha preparation.
T2 Tea’s selection includes ceremonial-grade matcha for traditional preparation and mindful drinking, along with culinary matcha intended for lattes, smoothies, and baking. The brand also offers preparation accessories, including bamboo whisks, ceramic bowls, and measuring spoons, as well as educational resources covering matcha preparation.
T2’s Ceremonial Grade Matcha has a full-bodied profile described as fresh, grassy, and rich in umami. Its Organic Matcha is described as vegetal and sweet. Both belong to the brand’s Japanese matcha range, while the ceremonial option is specifically documented as being shaded for three weeks and stone-ground.
Maryanne Shearer and Jan O’Connor founded T2 Tea in Melbourne, Australia, in 1996. Its first store was located in Fitzroy and featured distinctive pink ceilings and walls decorated with Chinese newspapers. The company began with a stated ambition to change how customers discovered and experienced tea.











