Matcha Kāru Mittsu Organic Matcha
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Who is Matcha Karu?
Matcha Kāru is a Stuttgart-based brand offering certified-organic Japanese matcha and an unusually deep range of preparation equipment. It has traded since 2017 and describes its sourcing as direct trade with Japan.
The range is organised around graduated Bio Matcha Sets — from a single-item starter to a five-piece kit — which makes it one of the more gift-oriented matcha brands in Europe.
Refreshing organic matcha for cold preparation and iced lattes
Matcha Kāru Bio Matcha Mittsu is an organic Japanese matcha for ambitious beginners, with a refreshing, fruity character, fine nut notes, and gentle, restrained bitterness. It is especially suited to cold preparation on hot summer days and is also presented as an option for iced matcha lattes.
What does Bio Matcha Mittsu taste like?
Mittsu combines lively fruit notes with a delicate nutty finish. Its bitterness is gentle and held in the background rather than dominating the cup. When prepared cold, the nut character becomes more pronounced. This combination gives the matcha a distinctive profile for buyers who want more complexity than a single dominant flavor.
- Flavor: refreshing, fruity, lively, and nutty
- Bitterness: gentle and restrained
- Suggested use: cold matcha and iced matcha lattes
- Buyer fit: ambitious beginners
A four-cultivar matcha blend from Aichi
This matcha comes from Aichi, Japan, a region used for tencha cultivation. The tea is blended from four cultivars: Samidori, Asahi, Yabukita, and Saemidori. Rather than presenting a single-cultivar profile, Mittsu brings these four tea varieties together to create a more complex aroma. The tea plants are naturally fertilized with soybean pulp, and the finished matcha is imported directly from Japan.
Why prepare Mittsu cold?
Cold preparation emphasizes the matcha’s refreshing quality and nut notes, making it well suited to warm weather. It can be served as cold matcha or used for an iced latte. The product information does not specify a water-to-powder ratio or water temperature, so buyers can follow their preferred cold matcha method.
Which Mittsu size fits your expected use?
Bio Matcha Mittsu is offered in three package sizes. The 30g format is stated to yield 15 to 30 portions. The 90g format provides 40 to 90 portions, while the 240g format provides 120 to 240 portions. Actual yield within those ranges depends on the amount used per serving.
The available formats are 30g, 90g, and 240g. A subscription option is also offered. For buyers comparing organic Japanese matcha by cultivar, region, flavor, and serving range, Mittsu provides specific sourcing details and a clearly defined cold-preparation focus.
Frequently asked questions
Mittsu tastes refreshing, fruity, and lively, with fine nutty notes and gentle, restrained bitterness. The nutty character is more pronounced when the matcha is prepared cold.
Mittsu comes from Aichi, Japan, and is imported directly from Japan. Aichi is associated with climatic and soil conditions suited to tencha cultivation.
Mittsu blends Samidori, Asahi, Yabukita, and Saemidori. These four Japanese tea cultivars form its complex aromatic profile.
Yes. Mittsu is an organic matcha.
Yes. Mittsu is especially suited to cold preparation on hot summer days and is also presented as an option for iced lattes.
Mittsu is intended for ambitious beginners. Its flavor combines refreshing fruit and nut notes with gentle, restrained bitterness.
Mittsu comes in 30g, 90g, and 240g formats. The stated ranges are 15–30 servings, 40–90 servings, and 120–240 servings, respectively.
Yes. Mittsu is offered with a subscription option.