Matcha Kāru Mittsu Organic Matcha

Matcha Kāru Bio Matcha Mittsu is an organic Japanese matcha for ambitious beginners, with a refreshing, fruity character, fine nut notes, and gentle, restrained bitterness. It is especially suited to cold preparation on hot summer days and is also presented as an option for iced matcha lattes.

What does Bio Matcha Mittsu taste like?

Mittsu combines lively fruit notes with a delicate nutty finish. Its bitterness is gentle and held in the background rather than dominating the cup. When prepared cold, the nut character becomes more pronounced. This combination gives the matcha a distinctive profile for buyers who want more complexity than a single dominant flavor.

• Flavor: refreshing, fruity, lively, and nutty
• Bitterness: gentle and restrained
• Suggested use: cold matcha and iced matcha lattes
• Buyer fit: ambitious beginners

A four-cultivar matcha blend from Aichi

This matcha comes from Aichi, Japan, a region used for tencha cultivation. The tea is blended from four cultivars: Samidori, Asahi, Yabukita, and Saemidori. Rather than presenting a single-cultivar profile, Mittsu brings these four tea varieties together to create a more complex aroma. The tea plants are naturally fertilized with soybean pulp, and the finished matcha is imported directly from Japan.

Why prepare Mittsu cold?

Cold preparation emphasizes the matcha’s refreshing quality and nut notes, making it well suited to warm weather. It can be served as cold matcha or used for an iced latte. The product information does not specify a water-to-powder ratio or water temperature, so buyers can follow their preferred cold matcha method.

Which Mittsu size fits your expected use?

Bio Matcha Mittsu is offered in three package sizes. The 30g format is stated to yield 15 to 30 portions. The 90g format provides 40 to 90 portions, while the 240g format provides 120 to 240 portions. Actual yield within those ranges depends on the amount used per serving.

The available formats are 30g, 90g, and 240g. A subscription option is also offered. For buyers comparing organic Japanese matcha by cultivar, region, flavor, and serving range, Mittsu provides specific sourcing details and a clearly defined cold-preparation focus.