Matcha Kāru Futatsu Organic Matcha
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Who is Matcha Karu?
Matcha Kāru is a Stuttgart-based brand offering certified-organic Japanese matcha and an unusually deep range of preparation equipment. It has traded since 2017 and describes its sourcing as direct trade with Japan.
The range is organised around graduated Bio Matcha Sets — from a single-item starter to a five-piece kit — which makes it one of the more gift-oriented matcha brands in Europe.
Organic matcha with nutty, floral notes for drinking straight
Bio Matcha Futatsu is an organic Japanese matcha with a rounded taste, creamy mouthfeel, and a layered blend of nutty, floral, and restrained fruit notes. Made from four cultivars and tea from the first harvest, it is intended for drinking straight and for quiet moments.
What does Bio Matcha Futatsu taste like?
The flavor combines fine sweetness with nutty and floral accents. A restrained fruit note sits in the background rather than dominating the cup. Its creamy mouthfeel complements the rounded profile, making this a matcha centered on delicacy rather than a strongly assertive taste.
The main sensory details are:
- Mouthfeel: creamy
- Primary notes: nutty and floral
- Fruit character: restrained
- Overall profile: rounded, fine, and sweet
Which cultivars and harvest details define it?
Futatsu is a blend of four Japanese tea cultivars: Samidori, Asahi, Yabukita, and Saemidori. Rather than centering on a single cultivar, the composition brings several aroma profiles together in one matcha.
The tea comes from Japan and uses leaves from the first harvest. The plants are shaded for 30 days before harvest. Futatsu is organic, and the organic control code provided for the tea range is DE-ÖKO-006.
How is Futatsu intended to be enjoyed?
This matcha is presented as best enjoyed straight, allowing its nutty, floral, and subtle fruit notes to remain distinct. Its profile is aimed at matcha connoisseurs and enthusiasts, while the restrained fruit character and creamy mouthfeel give buyers clear sensory markers for comparison.
Two formats are offered. The 30 g option has a stated yield of 15 to 30 servings, while the 90 g option has a stated yield of 45 to 90 servings. Both a one-time purchase and a subscription option are available. Buyers choosing between the formats can compare the listed serving ranges without changing the cultivar blend, harvest details, or intended straight-drinking use.
Frequently asked questions
It has a creamy mouthfeel with nutty and floral accents, fine sweetness, and a restrained fruit note.
Yes. Bio Matcha Futatsu is organic, with organic control code DE-ÖKO-006.
It comes directly from Japan. No specific Japanese growing region is identified for this product.
It is a blend of Samidori, Asahi, Yabukita, and Saemidori cultivars.
Futatsu uses tea from the first harvest, and the plants are shaded for 30 days before harvest.
It is intended to be enjoyed straight, which keeps its nutty, floral, and restrained fruit notes at the center of the cup.
It comes in 30 g and 90 g formats. The stated yields are 15 to 30 servings for 30 g and 45 to 90 servings for 90 g.
It is intended for matcha connoisseurs and enthusiasts seeking a creamy profile with nutty, floral, and subtle fruit notes.