Matcha Kāru Futatsu organic matcha tin
Matcha Kāru Futatsu organic matcha tin
Light blue Matcha Kāru Futatsu bio matcha tea tin labeled 30 g
Top view of a ceramic bowl split between green matcha powder and whisked matcha with foam
Light blue Matcha Kāru Futatsu tin surrounded by green tea leaves with German promotional text
Blue Bio Matcha Futatsu tin beside a green Hitotsu tin on a white table

Matcha Kāru Futatsu Organic Matcha

Bio Matcha Futatsu is an organic Japanese matcha with a creamy mouthfeel, nutty and floral notes, restrained fruit, and a four-cultivar blend.
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Organic matcha with nutty, floral notes for drinking straight

Bio Matcha Futatsu is an organic Japanese matcha with a rounded taste, creamy mouthfeel, and a layered blend of nutty, floral, and restrained fruit notes. Made from four cultivars and tea from the first harvest, it is intended for drinking straight and for quiet moments.

What does Bio Matcha Futatsu taste like?

The flavor combines fine sweetness with nutty and floral accents. A restrained fruit note sits in the background rather than dominating the cup. Its creamy mouthfeel complements the rounded profile, making this a matcha centered on delicacy rather than a strongly assertive taste.

The main sensory details are:

  • Mouthfeel: creamy
  • Primary notes: nutty and floral
  • Fruit character: restrained
  • Overall profile: rounded, fine, and sweet

Which cultivars and harvest details define it?

Futatsu is a blend of four Japanese tea cultivars: Samidori, Asahi, Yabukita, and Saemidori. Rather than centering on a single cultivar, the composition brings several aroma profiles together in one matcha.

The tea comes from Japan and uses leaves from the first harvest. The plants are shaded for 30 days before harvest. Futatsu is organic, and the organic control code provided for the tea range is DE-ÖKO-006.

How is Futatsu intended to be enjoyed?

This matcha is presented as best enjoyed straight, allowing its nutty, floral, and subtle fruit notes to remain distinct. Its profile is aimed at matcha connoisseurs and enthusiasts, while the restrained fruit character and creamy mouthfeel give buyers clear sensory markers for comparison.

Two formats are offered. The 30 g option has a stated yield of 15 to 30 servings, while the 90 g option has a stated yield of 45 to 90 servings. Both a one-time purchase and a subscription option are available. Buyers choosing between the formats can compare the listed serving ranges without changing the cultivar blend, harvest details, or intended straight-drinking use.

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Frequently asked questions

Organic matcha with nutty, floral notes for drinking straight Here are some frequently asked questions and answers.

What does Bio Matcha Futatsu taste like?

It has a creamy mouthfeel with nutty and floral accents, fine sweetness, and a restrained fruit note.

Is Bio Matcha Futatsu organic?

Yes. Bio Matcha Futatsu is organic, with organic control code DE-ÖKO-006.

Where does Bio Matcha Futatsu come from?

It comes directly from Japan. No specific Japanese growing region is identified for this product.

Which cultivars are used in Futatsu?

It is a blend of Samidori, Asahi, Yabukita, and Saemidori cultivars.

Is Futatsu made from first-harvest tea?

Futatsu uses tea from the first harvest, and the plants are shaded for 30 days before harvest.

How is Bio Matcha Futatsu intended to be enjoyed?

It is intended to be enjoyed straight, which keeps its nutty, floral, and restrained fruit notes at the center of the cup.

Which sizes and serving yields are offered?

It comes in 30 g and 90 g formats. The stated yields are 15 to 30 servings for 30 g and 45 to 90 servings for 90 g.

Who is Bio Matcha Futatsu intended for?

It is intended for matcha connoisseurs and enthusiasts seeking a creamy profile with nutty, floral, and subtle fruit notes.

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