---
title: "Matcha Kāru Futatsu Organic Matcha"
description: "Bio Matcha Futatsu is an organic Japanese matcha with a creamy mouthfeel, nutty and floral notes, restrained fruit, and a four-cultivar blend."
image: "https://best-matcha.com/wp-content/uploads/matcha-karu-57164-card-1600x900-1.webp"
---
# Matcha Kāru Futatsu Organic Matcha

> Bio Matcha Futatsu is an organic Japanese matcha with a creamy mouthfeel, nutty and floral notes, restrained fruit, and a four-cultivar blend.

Source: https://best-matcha.com/shop/matcha-karu/product-4743212564616
Created: 2026-09-18T15:24:00+00:00
Modified: 2026-09-18T15:24:00+00:00
Author: Emilie Schol

Bio Matcha Futatsu is an organic Japanese matcha with a rounded taste, creamy mouthfeel, and a layered blend of nutty, floral, and restrained fruit notes. Made from four cultivars and tea from the first harvest, it is intended for drinking straight and for quiet moments.

### What does Bio Matcha Futatsu taste like?

The flavor combines fine sweetness with nutty and floral accents. A restrained fruit note sits in the background rather than dominating the cup. Its creamy mouthfeel complements the rounded profile, making this a matcha centered on delicacy rather than a strongly assertive taste.

The main sensory details are:

- **Mouthfeel:** creamy

- **Primary notes:** nutty and floral

- **Fruit character:** restrained

- **Overall profile:** rounded, fine, and sweet

### Which cultivars and harvest details define it?

Futatsu is a blend of four Japanese tea cultivars: Samidori, Asahi, Yabukita, and Saemidori. Rather than centering on a single cultivar, the composition brings several aroma profiles together in one matcha.

The tea comes from Japan and uses leaves from the first harvest. The plants are shaded for 30 days before harvest. Futatsu is organic, and the organic control code provided for the tea range is DE-ÖKO-006.

### How is Futatsu intended to be enjoyed?

This matcha is presented as best enjoyed straight, allowing its nutty, floral, and subtle fruit notes to remain distinct. Its profile is aimed at matcha connoisseurs and enthusiasts, while the restrained fruit character and creamy mouthfeel give buyers clear sensory markers for comparison.

Two formats are offered. The 30 g option has a stated yield of 15 to 30 servings, while the 90 g option has a stated yield of 45 to 90 servings. Both a one-time purchase and a subscription option are available. Buyers choosing between the formats can compare the listed serving ranges without changing the cultivar blend, harvest details, or intended straight-drinking use.

---

## Site identity

- Organization: Best Matcha (Emilie Schol)
- Description: Best Matcha is a specialized marketplace and educational platform for comparing Japanese matcha brands, products, grades, prices, and preparation guidance. It connects tea enthusiasts with producers and provides source-conscious guides for making informed choices.
- Website: https://best-matcha.com


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