Kenko Organic Ceremonial Grade Matcha is a USDA certified organic matcha powder grown in Kagoshima in southern Japan. This organic version of Kenko Premium Ceremonial Grade Matcha combines an intense jade color with delicate sweetness, grassy overtones, and very light astringency. It is intended for morning or afternoon matcha and whisks into a creamy froth.
How does Kenko Organic Ceremonial Grade Matcha taste?
The flavor centers on delicate sweetness and grassy overtones. Very light astringency adds a restrained drying quality to the profile. The powder has an intense jade green color, giving buyers a clear description of its appearance before preparation.
When whisked, the matcha produces a creamy froth. The product is suitable for a morning energy lift or a calming afternoon treat, the two uses identified for this ceremonial grade tea.
Where is this organic matcha grown?
The matcha is grown in the Kagoshima region of southern Japan. Its product-specific sourcing and composition details include:
- USDA certified organic
- 100% organic matcha
- Ceremonial grade powder
- Non-GMO
- Gluten-free and dairy-free
- Contains L-theanine
The product is also tested for heavy metals, pesticides, and radiation. These specifications distinguish it from the standard Kenko Premium Ceremonial Grade Matcha by providing an organic option.
What formats are currently available?
Kenko Organic Ceremonial Grade Matcha is sold in two purchase formats: 1 Tin and 3 Tins. Both variants are currently available. The single-tin product size is 1.06 oz.
This is a powdered matcha rather than a ready-to-drink tea. Preparation centers on whisking the powder until it forms the creamy froth described for the product. Buyers can choose between the single-tin and three-tin formats while receiving the same Kagoshima-grown, USDA certified organic ceremonial grade matcha.
