White Purematcha EISAI Matcha pouch beside a bowl of bright green matcha powder
Fine green EISAI matcha powder filling a round white dish
White Purematcha EISAI Matcha pouch beside a streak of green matcha powder
Prepared green matcha in a black bowl beside a white Purematcha EISAI pouch
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Uji Ceremonial

Purematcha EISAI Ceremonial Matcha

EISAI Organic Ceremonial Pure Matcha Powder is first-harvest Okumidori from Uji, with a mild, almost sweet taste and JAS organic certification.
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Who is PureMatcha Australia?

PureMatcha Australia is a Japanese matcha supplier for Australian customers, founded in 2014 after founders experienced matcha in Kyoto. Its range spans ceremonial, premium, and culinary grades from Uji, Kagoshima, and Shizuoka, with cultivar-specific powders for tea, lattes, cooking, and baking.

Direct partnerships with traditional farms support sourcing from JAS organic-certified growers. Okumidori forms EISAI Ceremonial Grade, while Yabukita powers KOZAN-JI Culinary Grade; leaves undergo 21–28 days of kabuse shading before steaming, drying, and stone grinding.

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First-harvest Uji matcha for ceremonial preparation

EISAI Organic Ceremonial Pure Matcha Powder is a single-origin Okumidori matcha from Uji, Japan. Made from first-harvest tencha, it has a mild, almost sweet taste, a bright green color, and a velvety, silky texture. It is sold as 100% organic ceremonial grade matcha with Japanese Agricultural Standard (JAS) organic certification.

What gives EISAI matcha its mild taste and bright color?

The tea comes from the first buds of the year. The plants are shaded from sunlight for at least 20 days before harvest. After harvesting, the tencha is kept in a cool environment for several months to age before grinding. This combination produces the matcha’s bright green appearance and mild, almost sweet character.

  • Cultivar: Single-origin Okumidori
  • Harvest: First harvest from the first buds of the year
  • Leaf base: Tencha grown in Uji, Japan
  • Processing: Aged in cool storage, then stone-milled into an ultra-fine powder

How is this Uji matcha grown and processed?

The tencha is grown on an organic farm in Uji. Praying mantises, ladybugs, and spiders are used as natural predators for insects that feed on the leaves. The finished matcha carries JAS organic certification. JAS refers to the Japanese Agricultural Standard maintained by the Japanese government.

Stone milling creates an ultra-fine powder with a velvety, silky texture. The source also identifies the matcha as quadruple toxin screened. The resealable packaging is intended to hold the powder between uses.

Which EISAI matcha formats are listed?

EISAI Organic Ceremonial Pure Matcha Powder is listed in four pack sizes: 50g, 100g, 150g, and 200g. A resealable pack provides a stated minimum of 50 matcha shots. A subscription option is also listed.

The product is named after the Buddhist monk EISAI, who is associated with introducing powdered green tea to Japan. Its ceremonial grade positioning, first-harvest Okumidori cultivar, Uji provenance, and mild flavor distinguish it within the Purematcha range.

Grade

Ceremonial

PureMatcha Australia offers you a Ceremonial matcha powder.

Ceremonial is a commercial matcha grade made from hand-picked young tea leaves, then stone-ground for its taste and vibrant color.

Origin

Matcha from Uji

This matcha comes from Uji.

Uji is a historic city in Kyoto where matcha cultivation began over 800 years ago, and its climate and soil shape distinct flavors across varieties.

Reviews

Reviews on Purematcha EISAI Ceremonial Matcha

Find below the taste profile of this product based on reviews found on PureMatcha Australia’s website.
Learn more about how Best Matcha generate matcha taste profiles
This review has been generated by Best Matcha sensory profiling system, and represent the reviews aggregated below.

Frequently asked questions

First-harvest Uji matcha for ceremonial preparation Here are some frequently asked questions and answers.

Where is EISAI Organic Ceremonial Matcha grown?

EISAI matcha comes from Uji, Japan. It is made from tencha grown on an organic farm and is identified as a single-origin product.

Which cultivar is used for EISAI matcha?

EISAI is made from the Okumidori cultivar. The tea uses first-harvest leaves from the first buds of the year.

What does EISAI ceremonial matcha taste like?

It has a very mild, almost sweet taste. The powder also has a bright green color and a velvety, silky texture.

Is EISAI matcha JAS organic certified?

Yes. EISAI is sold as 100% organic matcha with Japanese Agricultural Standard (JAS) organic certification.

How is EISAI matcha processed?

The tea plants are shaded for at least 20 days before harvest. The tencha is then stored in a cool environment for several months before being stone-milled into an ultra-fine powder.

What pack sizes are available for EISAI matcha?

EISAI Organic Ceremonial Pure Matcha Powder is listed in 50g, 100g, 150g, and 200g formats.

How many matcha shots does one pack provide?

A resealable pack provides a stated minimum of 50 matcha shots. The exact amount used for each shot is not specified.

Is a subscription option available?

Yes. A subscription option is listed for EISAI Organic Ceremonial Pure Matcha Powder.